Classic walnut pie – vintage recipe
This retro recipe for a classic walnut pie is a lot like America’s beloved pecan pie, but it gets its delicious crunch from walnuts instead. Try it!
Classic walnut pie
Yield:
8 servings
Prep Time:
15 minutes
Cook Time:
1 hour
Total Time:
1 hour 15 minutes
Ingredients
- 3 eggs, lightly beaten
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 cup Karo light or dark corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 9-inch unbaked pastry pie shell
- 1-1/2 cups large pieces Diamond walnuts
Instructions
- Heat oven to 400 (F).
- Combine eggs, sugar, flour, corn syrup, butter and vanilla; blend well.
- Pour into unbaked pie shell; arrange walnuts on top.
- Bake in lower third of oven at 400 (F) for 15 minutes.
- Reduce oven temperature to 350 (F).; bake an additional 35 to 45 minutes or until center appears set.
- Cool completely.
Recommended Products
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 468Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 83mgSodium: 181mgCarbohydrates: 74gFiber: 2gSugar: 61gProtein: 7g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
MORE: 4 wonderful walnut recipes: Pie, bread, squares & chocolate chip cookies (1978)
