Here’s how to make classic mashed potatoes supreme with a recipe from the 40s
What is mashed potatoes supreme? It’s a recipe for an unusual, distinctive dish made from ordinary, economical ingredients.
The vintage inspiration: Mashed potatoes supreme recipe from 1943
Don’t give up potatoes because you think they’re ‘fattening’! Eat them in moderation, on an otherwise balanced diet, and they will not cause excess weight gains! An important, inexpensive source of iron, a potato-a-day is advised as a diet essential.
Heinz Prepared mustard, made from genuine stone-ground mustard seed, Heinz white pickling vinegar, and the world’s most exquisite spices, lends distinction to lunch-box sandwiches! Two kinds — Yellow (mild) and Brown (strong).
Heinz 57 Beefsteak sauce makes fish and other seafoods, game and leftover meats enticing! For it’s a medley of skillfully seasoned fruits and vegetables.
Heinz pickles — Fresh Cucumber, Dills, Chow Chow — are prepared from pedigreed cucumbers and racy spices. They give new life to meatless meals!