Here’s how to make classic mashed potatoes supreme with a recipe from the 40s
What is mashed potatoes supreme? It’s a recipe for an unusual, distinctive dish made from ordinary, economical ingredients.
The vintage inspiration: Mashed potatoes supreme recipe from 1943
Don’t give up potatoes because you think they’re ‘fattening’! Eat them in moderation, on an otherwise balanced diet, and they will not cause excess weight gains! An important, inexpensive source of iron, a potato-a-day is advised as a diet essential.
Heinz Prepared mustard, made from genuine stone-ground mustard seed, Heinz white pickling vinegar, and the world’s most exquisite spices, lends distinction to lunch-box sandwiches! Two kinds — Yellow (mild) and Brown (strong).
Heinz 57 Beefsteak sauce makes fish and other seafoods, game and leftover meats enticing! For it’s a medley of skillfully seasoned fruits and vegetables.
Heinz pickles — Fresh Cucumber, Dills, Chow Chow — are prepared from pedigreed cucumbers and racy spices. They give new life to meatless meals!
ALSO TRY: Top Hat Supper retro dinner recipe made with Spam & mashed potatoes
Mashed potatoes supreme
Ingredients
- 3 cups hot mashed potatoes
- 1-1/2 teaspoon Heinz Prepared Yellow Mustard
- 1/2 cup heavy cream or evaporated milk
- 1/2 cup grated cheese
- Salt and pepper (to taste)
Instructions
- Season hot mashed potatoes with Heinz Prepared Yellow Mustard.
- Pile in shallow baking dish.
- Beat heavy cream or evaporated milk till stiff.
- Add grated cheese to cream.
- Season with salt, pepper.
- Spread cream over potatoes and bake in moderate oven (350 F) till brown.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 348Total Fat: 23gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 51mgSodium: 735mgCarbohydrates: 29gFiber: 2gSugar: 4gProtein: 8g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
