With Jell-O Pudding, your next sweet temptation is just moments away.
Sinfully delicious. Delightfully simple.
Jell-O Pudding and Cool Whip combine with velvety cream cheese to create a sinfully delicious dessert that only takes 20 minutes to make. Thank heaven.
Striped Delight vintage dessert recipe (1985)
Ingredients
- 1-1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 2 tablespoon milk
- 8 ounces Cool Whip whipped topping
- 6 ounces Jello brand chocolate instant pudding
- 3-1/2 cups cold milk
- Nuts (optional)
Instructions
- Combine graham cracker crumbs, 1/4 cup sugar and melted butter.
- Press firmly into bottom of 13- by 9-inch pan.
- Beat cream cheese with sugar and 2 tablespoons milk until smooth.
- Fold in half of the whipped topping.
- Spread over crust.
- Using 3-1/2 cups cold milk, prepare pudding as directed on package.
- Pour over cream cheese layer.
- Chill several hours or overnight.
- Spread remaining whipped topping over pudding.
- Garnish with grated chocolate or chopped nuts, if desired.
Notes
Makes 12 to 15 servings.
As an alternative, you can use 1 package (6-serving size) instant pudding and 2-1/2 cups milk for the pudding layer.
Variation: Try Striped Delight in Pistachio, Lemon and Butterscotch flavors, too.
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Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 262Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 29mgSodium: 196mgCarbohydrates: 26gFiber: 1gSugar: 16gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Vintage Striped Delight recipe card
4 Responses
CanI freeze the Striped Chocolate Delight.? How long to thaw before serving?
I made this. My kids loved it. I used sugar free pudding mix and it turned out fine, as in my kids could not tell. I made it the morning of and served for dinner so cannot say re freezing.
Our family has been making this since the 80’s too. However, We do a pecan crust. 1 stick butter melted, 1 cup of flour, 1/4 cup sugar and chopped pecans!!! Bake in over 350 degrees until lightly browned – about 10 mins. Makes a huge difference. Love it and still make this all the time!!
How much pecans?