Striped Delight vintage dessert recipe (1985)

Name: Striped Delight vintage dessert recipe (1985)
Prep time: 15 min
Cook time: 15 min
Total time: 4 h 30 min
Yield: 1
Ingredients: 1-1/2 cup graham cracker crumbs; 1/4 cup sugar; 1/3 cup melted butter; 8 ounces cream cheese, softened; 1/4 cup sugar; 2 tablespoon milk; 8 ounces Cool Whip whipped topping; 6 ounces Jello brand chocolate instant pudding; 3-1/2 cups cold milk; Nuts (optional)

Categories: 1980s, Vintage advertisements, Vintage dessert recipes

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

This Striped Delight vintage dessert recipe — featuring one dark layer of chocolate pudding between two white layers of a light and creamy cheesecake-like filling — is one of several popular recipes featuring both Jell-O pudding and Cool Whip — complementary products owned by Kraft.

With Jell-O Pudding, your next sweet temptation is just moments away.

Sinfully delicious. Delightfully simple.

Jell-O Pudding and Cool Whip combine with velvety cream cheese to create a sinfully delicious dessert that only takes 20 minutes to make. Thank heaven.

Striped Delight vintage dessert recipe (1985)

Yield: 1 cake

Prep Time: 15 minutes

Cook Time: 15 minutes

Additional Time: 4 hours

Total Time: 4 hours 30 minutes

Ingredients

1-1/2 cup graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
8 ounces cream cheese, softened
1/4 cup sugar
2 tablespoon milk
8 ounces Cool Whip whipped topping
6 ounces Jello brand chocolate instant pudding
3-1/2 cups cold milk
Nuts (optional)

Instructions

Combine graham cracker crumbs, 1/4 cup sugar and melted butter.
Press firmly into bottom of 13- by 9-inch pan.
Beat cream cheese with sugar and 2 tablespoons milk until smooth.
Fold in half of the whipped topping.
Spread over crust.
Using 3-1/2 cups cold milk, prepare pudding as directed on package.
Pour over cream cheese layer.
Chill several hours or overnight.
Spread remaining whipped topping over pudding.
Garnish with grated chocolate or chopped nuts, if desired.

Notes

Makes 12 to 15 servings.

As an alternative, you can use 1 package (6-serving size) instant pudding and 2-1/2 cups milk for the pudding layer.

Variation: Try Striped Delight in Pistachio, Lemon and Butterscotch flavors, too.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 262Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 29mgSodium: 196mgCarbohydrates: 26gFiber: 1gSugar: 16gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO SEE: Get more great vintage dessert recipes made with pudding mix here!

Vintage Striped Delight recipe card

ALSO SEE: Dirt pie & dirt cups: Chocolate pudding desserts with Oreo crumbs that tasted better than they looked

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

Because the fun never ends!

Post-war housing - 35 small starter home plans of the 1940s and 1950s

Comments on this story

4 Responses

Betty says:

December 26, 2020 at 4:50 pm

CanI freeze the Striped Chocolate Delight.? How long to thaw before serving?

Reply
LSolt8084 says:

August 15, 2021 at 7:38 pm

I made this. My kids loved it. I used sugar free pudding mix and it turned out fine, as in my kids could not tell. I made it the morning of and served for dinner so cannot say re freezing.

Reply
Dana says:

October 14, 2021 at 7:30 pm

Our family has been making this since the 80’s too. However, We do a pecan crust. 1 stick butter melted, 1 cup of flour, 1/4 cup sugar and chopped pecans!!! Bake in over 350 degrees until lightly browned – about 10 mins. Makes a huge difference. Love it and still make this all the time!!

Reply
1. Pam says:
  
  November 27, 2021 at 10:32 am
  
  How much pecans?
  
  Reply