
Easy chocolate Scotcheroos take Rice Krispies treats to the next level (1965)
Chocolate Scotcheroos combine the sweet and luscious flavors of chocolate, butterscotch and peanut butter with a little Rice Krispies crunch.
Chocolate Scotcheroos combine the sweet and luscious flavors of chocolate, butterscotch and peanut butter with a little Rice Krispies crunch.
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! Slice through the cream cheese frosting to reveal layers of ham and egg filling.
This original Grasshopper Pie recipe creates a delicious and refreshing no-bake dessert, made up of a chocolate mint cream filling (with alcohol) in what’s basically an Oreo crust.
Although the popularity of the fondue recipe has waxed and waned over the years, it is still — and likely forever will be — enjoyed as a delicious communal meal that brings people together.
Originally called Chocolate Nut Drops when this recipe came out in the mid-60s, you make these coconut no-bake cookies by creating a candy-like chocolate base, then stir in oats, coconut and nuts.
Here’s an old-fashioned hot cross buns recipe from the 1960s, plus two more from 1912, so you can pick your favorite way to make some classic Easter buns with real vintage flavor.
We rediscovered a wonderful baking powder biscuit recipe from the 1950s, along with some handy tips that will help you make a delicious, tender bread that you can enjoy any time of day.
This fantastic old-fashioned monkey bread recipe – essentially a cinnamon-pecan coffee cake – can be made with your favorite biscuit recipe, or you can also try using brown-and-serve rolls or refrigerated ready-to-bake biscuits.
Here are 5 recipes from the 60s & 70s for Campbelled eggs – a breakfast dish created by the Campbell’s Soup company – including the how-to for Western-style Campbelled eggs.
Back when recipes were usually handwritten, vintage recipe boxes were a happy homemaker’s most valued possession. Take a peek at some retro recipe holders here!
This easy vintage no-bake dessert recipe makes a light and delicious whipped angel food pie that has a crumb crust and a fluffy lemon-flavored filling.
This recipe for tasty Greek Christmas cookies uses half almond flour and half all-purpose flour for the dough – which is spiced with cloves, nutmeg and cinnamon, then topped with a candied cherry.
Here’s a collection of gingerbread houses to inspire you this holiday: a fairy-tale cottage, half-timbered country house, marvelous Victorian mansion, and many more – along with details on how to make your own classic gingerbread house.
People of all ages will love these cute vintage Christmas cookie houses, which can be made easily and inexpensively. See examples and get directions here!
If you’re a fan of yummy treats you can whip up in a flash, you’ll love this collection of delicious cookie bars made famous in the last century.
Try this tasty and easy recipe from the early 1960s for old-fashioned rolled sugar cookie cutouts, accompanied below by step-by-step photos!
Peanut butter cookies are an American treat that have been a favorite for generations. Check out our huge collection of this classic recipe and its variations!
Butterscotch haystacks are a simple vintage dessert made with butterscotch chips, peanut butter and chow mein noodles — a delicious treat that’s been popular since the 1960s.
These cookies — and other very similar ones — have many names! Besides pecan fingers, you might find them called German or Austrian vanilla crescent cookies (vanillekipferl), Viennese crescent cookies, sand tarts, pecan crescents, or powdered sugar cookies.
A plate of Christmas goodies just would not be complete without them: those delicious classic peanut butter blossoms cookies, featuring a big chocolate kiss right on top.
This shaped butterscotch yule log is like a roll of butterscotch fudge that you cut into slices – and is super easy to create. Here’s how to make one for Christmas!
These nutty retro pecan pie cookie bars offer all the sweet devastation of the traditional pecan pie filling, but the crust is a cookie-type base that any novice can produce.
Back in the mid-1960s, the newly-invented marvel of Shake’n Bake coating mixes was kind of a big deal – or at least the shake and bake concept was marketed that way!
We’ve collected some of the most well-known, classic versions of this vintage chocolate chip cookies. Which one will you bake today?
Ready for some good old-fashioned chocolate treats? Here are more than a dozen of our best vintage brownie recipes — lots of fudgy deliciousness with a retro twist!
Having a retro party for the holidays? Here are lots of crazy kitschy vintage Christmas appetizers you may want to serve… at your own risk.
Here is the 1960s version of Jello’s popular Under-the-Sea salad – a combination of lime gelatin, cream cheese and canned pears – all molded and colorful!
If you are looking for a treat so Christmas-y that you can actually taste the festivity, it’s hard to beat the old-fashioned charm of gingerbread recipes.
Serving canned cranberry sauce this year? Don’t be shy about getting out the jellied stuff, because it turns out you can do lots of cute and creative things with it, from making little turkey cutouts to eye-catching Christmas trees.
Made with peanut m&ms chocolate candies, these adorable peanut sitting-pretties thumbprint cookies look like little birds’ nests!
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Dig this crazy caramelized popcorn – it’s positively wild, all candy-coated and crunchy with almonds, pecans or peanuts, made with corn syrup.
More than good, Libby’s pumpkin pie is smooth, gently spicy, and perfect! Get the classic pie you love – the original vintage recipe is right here, with our very own step-by-step photos to guide you.
This 1960s version of the French dish chicken à l’orange is made easy enough for a weeknight dinner, thanks to handy ingredients like cornflake crumbs and orange juice.
If you think your quest for the best pumpkin pie recipe has only just begun, we have news for you: you’ve just found the vintage recipe motherlode. Which is the best pie? Try some and decide!
Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand. Here’s an easy version made with soup!
Here is a Hungarian-inspired chicken paprika recipe, simplified by using tomato soup for the base. Serve it with noodles and alongside a green salad.
A cup of good cheer – that’s Dr Pepper served hot. It’s deliciously different. If you’re dreaming of happy holidays, join the proud crowd and enjoy a hot Dr Pepper!
Originally called Choco-Scotch clusters when they came out in the 60s, these easy no-bake chocolate-butterscotch rice krispies treats have delicious chocolate, butterscotch and peanut butter flavors.
Whether you’re looking for basic sweet potato recipes or need some ideas for Thanksgiving side dishes, these 41 classic sweet potato recipes cover the gamut, from main dishes to desserts!
This warmly-spiced glazed pork chops retro recipe from the sixties simmers the meat in a slightly sweet sauce, flavored with cinnamon, cloves, apple and orange.
Queen Elizabeth’s drop scones recipe – a very British treat – was sent by Queen Elizabeth II to Dwight David Eisenhower, on January 24, 1960. Get the recipe here, and see the letter the Queen wrote along with it!
This easy pudding tortoni recipe uses coconut cream cook & serve pudding mix, toasted coconut and a few other ingredients to make a simple but delicious version of the classic Italian dessert.
This retro recipe for the catsup-based Imperial salad dressing is a little more complicated than making a basic vinaigrette, but the results earned it a spot in many recipe collections over the years. Here’s how to make this kicky classic!
From meat glazes to unique salads and totally vintage-style jello molds, the most iconic tropical fruit can make itself useful in so many ways. Here are some weird – and some good – retro ways to serve pineapple.
Here’s a classic recipe for tiny and delicious butterscotch oaties cookies, just as published back in 1968.
Chocolate milk has been loved by kids – and, yes, adults! – since at least the 1920s. Here’s a look back at some vintage chocolate milk brands that have hit supermarkets over the years – some of which you know, but many more than have been lost to time.
Chewy, moist pudding brownies. If you loved them as a kid, try this recipe. It’ll bring back the good old days. Here are two recipes from the 60s for you to try!
Here’s a deliciously elegant cherry cream pie that’s easy to make with cream cheese, pudding mix, and cherry filling. Get the retro 1960s recipe here!
Tilted rainbow jello layers form a striped color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
Get seven sassy snack mix how-tos from yesteryear, including the granddaddy of them all: the original Chex mix recipe!
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Now that you know, have fun looking around!