How can you make this 10-minute no-bake peachy cheesecake recipe with no eggs, no flour, no cooking? With this delicious retro recipe from the sixties!
Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Window Glass Cake, this easy dessert fits busy schedules.
Here is a Hungarian-inspired chicken paprika recipe, simplified by using tomato soup for the base. Serve it with noodles and alongside a green salad.
If you’re looking for a vintage-style dessert for a special occasion, check out our collection of more than 100 classic cake recipes to suit all tastes!
Looking to get a ’60s-style party going? Here are some old-school toasts to raise, and some vintage ’60s drink recipes, so you can say cheers with a savvy retro flair!
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow cake – an eye-catching red, pink, orange, green and purple layered dessert recipe!
Try these old-fashioned buttermilk coolers with easy recipes that are fast to make, delicious, and a cool alternative to plain fruit juice, soda, punches or milkshakes.
From meat glazes to unique salads and totally vintage-style jello molds, the most iconic tropical fruit can make itself useful in so many ways. Here are some weird – and some good – retro ways to serve pineapple.
Rice Krispies Treats were invented in the 1930s, and by 1940, the recipe was known across the country — and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
Why vintage Squirt soda wasn’t sweet like other soft drinks, plus five ’60s cocktail recipes with Squirt
Squirt soda, not sweet like other soft drinks. In fact, it’s definitely dry. It starts with sun-ripened citrus fruit and ends up with natural dryness, a quality never before achieved in soft drinks.
For this chocolate mint-whipped cream cake, you layer rich, moist chocolate cake with mint-flavored whipped cream, and frost it with some of the best chocolate frosting.
What is a tomato soup cake? Find out with these vintage recipes for what was really a classic spiced cake – although with one unusual addition: a can of regular tomato soup.
How can you decorate store-bought cakes you got from the supermarket freezer? Here are six great ways to customize them – making an ordinary cake into an extraordinary dessert.
When it comes to desserts, what is a bombe – and how do you make one? We have answers! Get several recipes and tips for creating beautiful old-fashioned ice cream bombes right here.
A good old-fashioned gooseberry pie has not been forgotten – the recipes are still enshrined in the hearts and the private recipe collections of many people. Here are some classics!
This old-fashioned chocolatey cookie recipe couldn’t be easier! It’s made with a base of brownie mix, which you chill to make your own slice-and-bake cookies.
A cup of good cheer – that’s Dr Pepper served hot. It’s deliciously different. If you’re dreaming of happy holidays, join the proud crowd and enjoy Hot Dr Pepper!
With this easy recipe from the 1960s, you can enjoy the crispness, flavor and nourishment of this popular Kellogg’s cereal in Special K cookies. Give ’em a try!
Having a retro party for the holidays? Here are lots of crazy kitschy vintage Christmas appetizers you may want to serve… at your own risk.
If you’re looking to recreate that special vintage Christmas cookie recipe that your grandmother used to make, or want to discover old-fashioned cookies to make new again, here’s a big tasty collection of treats for you!
More than good, Libby’s pumpkin pie is smooth, gently spicy and perfect! Get the classic pie you love – the original vintage recipe is right here.
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Here’s how to make Truman Capote’s favorite retro recipe for a delicious cold banana pudding that’s topped with an airy meringue..
If you think your quest for the perfect classic pumpkin pie recipe has only just begun, we have news for you: you’ve just found the vintage recipe motherlode.
Four thin yellow cake layers tower upward – separated by thick creamy whipped cream with fresh berries – in this delicious classic strawberry torte recipe from the ’60s!
The perks of vintage coffee: How a cup of joe became the #1 drink all across America, plus old-fashioned ways to make it
Take a vintage look back at how Americans have loved coffee for generations – plus get some great old-fashioned ways to brew a delicious cup of koe.
To many Americans living south of the Mason-Dixon line, sweet potatoes must be made with marshmallows! Here are 6 ways to make old-fashioned marshmallow sweet potatoes for a Thanksgiving side dish!
Here are two recipes for a stove top meatloaf dinner – it’s so easy to make, it doesn’t even need to be cooked in the oven.
Here are 12 amazing classic apple pie recipes, collected from newspapers published across the US throughout the ’60s!
Go a little retro this year! Make delicious holiday butter cookies and lots of different pressed Christmas cookie designs – including spritz – from these easy vintage recipes.
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
Ready for some good old-fashioned chocolate treats? Here are a dozen of our best vintage brownie recipes — lots of fudgy deliciousness with a retro twist!
If you’re in the mood for a savory old-fashioned dinner, here’s a delicious way to make onion meatloaf with soup mix, vintage ’60s-style.
This easy pimiento-nut dip recipe comes from the ’60s — the age of cocktail parties and cute and/or kitschy foods.
This gorgeous glazed fruit cheesecake is topped with shiny sweet fruit, arranged in a pretty pattern. Get the vintage recipe from the ’60s here!
This 1960s version of the French dish Chicken à l’orange is made easy enough for a weeknight dinner, thanks to ingredients like cornflake crumbs and orange juice.
This pink lemonade ice cream cake is surprisingly easy to make – it starts with a boxed cake mix, and gets dressed up with filling and frosting. Try it!
Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside delicious little chocolate candy crusts.
This delicious gingerbread cake has a light and fluffy molasses meringue topping – perfect for the holidays!
This groovy vintage ’60s recipe for a Wieneroni casserole combines flavorfully glazed hot dogs with pasta for a truly retro-style dinner.
What a treat for someone with a sweet tooth – an elegant apricot rum baba! Moist and rich and redolent of apricot nectar.
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
Base this hearty Green Beans Bravo salad on the rich flavor of tender Blue Lake Green Beans, and you’re in business with a new favorite for buffet suppers.
This hot dog crown casserole from 1965 uses hot dogs split lengthwise, and strategically placed in a circle around a creamy potato/green bean dish.
Seven-Up floats! Ice cream and 7-up – what a cool, cool combination for a summer afternoon! Get a few different vintage float recipes here.
This Burger Bundles casserole features big meatballs stuffed with herb-seasoned stuffing mix, then baked in a mushroom soup sauce.
Here is a delicious vintage recipe for a basic beef pot roast — and you know it will be good, because it’s how James Beard would have prepared it back in the ’60s!
Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand.
Swedish rosettes, a light Scandinavian cookie, uses a rosette iron to create its distinctive shape. The result is as delicious as it is beautiful.
Tilted rainbow striped jello form a color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
Here, find out how to make the popular old-fashioned 7-minute frosting — plus get some how-tos on whipping up some tasty new ways to enjoy this icing!
Fudge ribbon pie combines peppermint ice cream and a creamy fudge sauce, frozen and then topped with a peppermint meringue.