Make French’s Good and Plenty Pizza, from 1958
With a new tangy crust… and the best-tasting filling this side of Rome!
Make it a party! Make it merry — with Good-and-Plenty Pizza! Fun to eat — fun to make, too, with French’s new recipe.
French’s own mustard recipe culls for rare spices, specially grown mustard seeds, and the very finest vinegar. That’s why French’s Mustard is so light and lively — and why more women choose it and use it than any other mustard!