Make French’s Good and Plenty Pizza (1958)

Retro recipe for French's Good and Plenty Pizza (1958)

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On this retro recipe for French’s Good and Plenty Pizza, the crust is tangy thanks to adding mustard to the biscuit mix — and the thick tomato and meat filling gets a little bonus mustard, too.

Make French’s Good and Plenty Pizza, from 1958

With a new tangy crust… and the best-tasting filling this side of Rome!

Make it a party! Make it merry — with Good-and-Plenty Pizza! Fun to eat — fun to make, too, with French’s new recipe.

French’s own mustard recipe culls for rare spices, specially grown mustard seeds, and the very finest vinegar. That’s why French’s Mustard is so light and lively — and why more women choose it and use it than any other mustard!

ALSO TRY: How to make a macaroni & cheese pizza (1983)

Make French's Good and Plenty Pizza (1958)

Retro recipe for French's Good and Plenty Pizza (1958)

French's Good and Plenty Pizza (1958)

Yield: 1 pizza
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes


  • 2 cups biscuit mix
  • 2 tablespoons French's Mustard
  • 1/2 cup milk
  • 16 ounces tomato sauce
  • 1 tablespoon sugar
  • 1 tablespoon French's Minced Onion
  • 2 tablespoons French’s Mustard
  • 1/4 teaspoon French's Oregano
  • 1 pound pork sausage meat, well cooked and well drained
  • 1 cup grated sharp Cheddar cheese
  • 2 tablespoons grated Parmesan cheese


  1. Start this recipe by making the pizza crust; measure biscuit mix into a bowl.
  2. Stir mustard into milk; blend into mix.
  3. Knead 1 minute on board dusted with biscuit mix.
  4. Roll to fit 12-inch pizza pan.
  5. Prick surface with fork.
  6. Bake in hot oven (423 F) 5-7 minutes or until set; remove from oven.
  7. Reduce heat to moderate (375 F).
  8. Now prepare the filling; combine tomato sauce, sugar, onion, mustard, and oregano; bring to a boil; simmer 10 minutes
  9. Pour into partially baked crust.
  10. Sprinkle with half of cheddar, then sausage, then remaining cheddar, and top with parmesan.
  11. Return to oven; bake 12-15 minutes or until cheese melts and crust is deep golden brown.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 669Total Fat: 43gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 124mgSodium: 1929mgCarbohydrates: 36gFiber: 3gSugar: 11gProtein: 34g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

MORE: This tostado pizza recipe will delight Mexican & Italian food fans (1975)

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