Monterey souffle salad recipe from 1953

Two ways to make savory souffle salads with Jello! (1953)

If you're a salad-lover, but you've run out of new salad ideas, this will be the best news you've read in years! It's a completely new kind of salad. One that wins applause -- especially from men -- like no other salad you ever served!
Lemonade cake recipe with pudding from 1977

Easy classic lemonade cake recipe (1977)

For one of the most lemony lemon cakes you can make, bake a Jello pudding lemonade cake. It's a deliciously light and moist triple lemon treat, and the recipe is simple!
Pink raspberry-angel food All's-Well-That-Ends-Well Dessert

Pink raspberry-angel food dessert (1970)

Here's a recipe for a pink raspberry-angel food dessert, otherwise known as the "All's-Well-That-Ends-Well Dessert" from a magazine recipe menu that called 'Midsummer night’s dream: A party plan for Juliets in search of Romeos.'
Clear Peach icebox pie

Peach icebox pie (1949)

It’s a see-through dessert! This gelatin-based pie offers a clear filling, making it possible for you to see the embedded peaches and cherries when looking at the whole pie, and with every slice.
Jell-O Waldorf Wheel (1979)

Jell-O Waldorf Wheel (1979)

This molded gelatin recipe is Jell-O's take on the classic Waldorf Salad -- a turn-of-the-century hotel menu item that featured apples, celery, nuts with a creamy dressing on top.
Jell-O Gazpacho Jiggler (1979)

Jell-O Gazpacho Jiggler salad (1979)

This Jell-O salad is a gelatin version of gazpacho. It's also dished up cold, but has the veggies and Worcestershire sauce suspended in a bouncy lemon Jello base.
Jell-O Celery Nut Circle (1979)

Jell-O Celery Nut Circle gelatin mold (1979)

Here's a different way to serve a salad -- inside a gelatin mold, with a combination of lime Jell-O on top of a layer of a sour cream-jello blend that's studded with nuts and chopped celery!

Jell-O Crown Jewel/Window Glass desserts (1960s)

Also known as Broken Window Glass Cake, this is a spectacular dessert that fits busy schedules -- the gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Monterey souffle salad recipe (1955)

Monterey souffle salad recipe (1955)

What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here's how they used to make it.