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Pink raspberry-angel food All's-Well-That-Ends-Well Dessert
1970s

Pink raspberry-angel food dessert (1970)

Here’s a recipe for a pink raspberry-angel food dessert, otherwise known as the “All’s-Well-That-Ends-Well Dessert” from a magazine recipe menu that called ‘Midsummer night’s dream: A party plan for Juliets in search of Romeos.’

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Clear Peach icebox pie
1940s

Peach icebox pie (1949)

It’s a see-through dessert! This gelatin-based pie offers a clear filling, making it possible for you to see the embedded peaches and cherries when looking at the whole pie, and with every slice.

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Jell-O Waldorf Wheel (1979)
1970s

Jell-O Waldorf Wheel (1979)

This molded gelatin recipe is Jell-O’s take on the classic Waldorf Salad — a turn-of-the-century hotel menu item that featured apples, celery, nuts with a creamy dressing on top.

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Green Angel Lime Cake recipe (1978)
1970s

Green Angel Lime Cake recipe (1978)

This Green Angel Lime Cake recipe is based on angel food cake, but gets a little extra zip from the addition of green lime flavor Jello – then the whole thing is slathered in a light fluffy fruit-flavored frosting.

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