You can swap out gelatin flavors in both the cake and the frosting if you want something different — maybe a pink raspberry cake with a yellow lemon frosting? Or at Christmas, you could use strawberry or cherry instead of the lime inside the angel cake. So many choices!
Green Angel Lime cake (1978)
Ingredients
- 1 package Angel food cake mix
- 6 ounces Lime Jell-O gelatin, separated
- 1 cup boiling water
- 9 ounces container Cool Whip, thawed
Instructions
- Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
- Alternately spoon batters into ungreased 10 inch tube pan.
- Zigzag spatula through batters.
- Bake on lowest rack at 375 (F) for 40 to 45 minutes until cake springs back when lightly pressed.
- Turn pan upside down over funnel or bottle to cool completely.
- Remove from pan.
- While cake cools, make the fluffy fruit flavor frosting, starting by dissolving gelatin in boiling water.
- Chill until slightly thickened; blend in Cool Whip.
- Frost and garnish with lime slices, if desired.
- Chill.
Notes
NOTE: Substitute different colors and flavors Jello for different holidays.
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Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 52Total Fat: 3gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 20mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
