Green Angel Lime Cake recipe (1978)

Instructions

1. Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
2. Alternately spoon batters into ungreased 10 inch tube pan.
3. Zigzag spatula through batters.
4. Bake on lowest rack at 375 (F) for 40 to 45 minutes until cake springs back when lightly pressed.
5. Turn pan upside down over funnel or bottle to cool completely.
6. Remove from pan.
7. While cake cools, make the fluffy fruit flavor frosting, starting by dissolving gelatin in boiling water.
8. Chill until slightly thickened; blend in Cool Whip.
9. Frost and garnish with lime slices, if desired.
10. Chill.