Peach icebox pie: A transparent pie made with gelatin, fruit and vanilla wafers (1949)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Clear Peach icebox pie
It’s a see-through dessert! This gelatin-based pie offers a clear filling, making it possible for you to see the embedded peaches, cherries and inside of the nilla-wafer pie crust both when looking at the whole pie, and with every slice.

Peach icebox pie – Three favorites in one! Cookies! Jello! Lucious canned cling peaches!

Clear Peach icebox pie

Peach icebox pie recipe


1 cup fine vanilla wafer crumbs
1/4 cup melted butter or margarine
12 to 15 whole vanilla wafers
1 package lemon Jell-O
2 cups hot water
6 canned cling peach halves
6 maraschino cherries
Whipped cream


Blend crumbs and butter together. Pat firmly into bottom of 8-inch round dish or layer cake pan. Stand whole wafers around edge of dish, pressing firmly into crumbs. Chill.

Dissolve the Jell-O in hot water and cool until slightly thickened. Arrange well-drained peaches and cherries in crumb shell; cover with Jell-O and chill until firm. Cut into wedges and serve with whipped cream. Serves 6.

>> Also see: Peach meringue cake recipe (1950)

Picnic supper dessert - canned cling peaches

Picnic supper dessert

Cool, colorful sliced cling peaches spooned right from the can. Serve them plain, or make peach sundaes.

Your grocery money cannot buy bigger, better, prettier peaches than California clings! Leisurely tree-ripened until they’re deep golden yellow and bursting with luscious juicy peach flavor. These are the tender beauties you want for salads, desserts, and baked goods.

A smart buy, priced right, easy to get. Wonderful work-saver in the summertime. Keep several cans handy!

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.