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Serve a ’70s style retro Cranberry Wobbler gelatin mold this Thanksgiving

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Serve a retro Cranberry Wobbler gelatin mold this Thanksgiving (1979)
A Thanksgiving Cranberry Wobbler gelatin mold: This year, when they come home for turkey dinner, give it some bounce

Serve a retro Cranberry Wobbler gelatin mold this Thanksgiving - 1970s

For a salad to live up to your holiday cooking, it should do more than just sit there. it should bounce, wobble, shimmer and shine. It should be a Jell-O brand gelatin salad.

Serve a Cranberry Wobbler gelatin mold as a Thanksgiving side dish

Ingredients

1-1/2 cups ground fresh cranberries
1/2 cup sugar
2 packages (3 ounces each) or 1 package (6 ounces) Jell-O orange or lemon flavor gelatin
1/2 teaspoon salt
2 cups boiling water
1-1/2 cups cold water
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon cloves
1 orange, sectioned and diced
1/2 cup chopped almonds or walnuts

Directions

Combine cranberries and sugar and set aside. Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves. Chill until thickened. Fold in cranberrries, orange and nuts. Spoon into 6-cup mold. Chill until firm, about 6 hours.

Wait – what? How to make edible cranberry candles as your holiday salad (1960s)

Serve a retro Cranberry Wobbler gelatin mold this Thanksgiving (1979)

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