Lime-strawberry surprise! Striped gelatin plus cream cheese & mayo (1966)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Lime-strawberry surprise Gelatin plus cream cheese & mayo (1966)

Lime-strawberry surprise

The fresh light lift of lemon in velvety Kraft Mayonnaise

See how perfect real true mayonnaise can be! Kraft has skillfully blended just the right amount of pure lemon juice into their superbly smooth mayonnaise to give other foods a light-hearted lift! Pictured here: Lime-strawberry surprise.


Prepare 3-oz. pkg. lime-flavored gelatin as directed on package. Chill until slightly thickened; fold in 1 cup drained crushed pineapple.

Pour into 8-inch square pan; chill until firm.

Gradually add 1/2 cup Kraft Mayonnaise to softened 8-oz. pkg. Philadelphia Brand cream cheese, mixing until well blended.

Add 1/2 cup chopped nuts; spread over molded gelatin layer. Chill until firm.

Prepare 3-ounce package strawberry-flavored gelatin as directed on package; pour over cheese mixture.

Chill until firm. Cut in squares. Serve on lettuce; top with additional mayonnaise.

How to make a classic Christmas Rainbow Poke Cake with red & green gelatin (1980s)

Lime-strawberry surprise Gelatin plus cream cheese & mayo (1966)

MORE: How long does it take to make jello? See a chart!

If you liked this, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.