Jell-O harvest ring salad recipe (1979)

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Jell-O harvest ring salad recipe (1979)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Bounce a church supper! Serve a up a harvest ring gelatin mold salad, or try this molded carrot-cucumber salad recipe.

Jello Harvest ring molded salad recipe

Jell-O harvest ring salad recipe (1979)


2 packages (3 oz. each) or 1 package (6 oz.) JELL-O Brand Lemon Flavor Gelatin
1/2 teaspoon salt
2 cups boiling water
1-1/2 cups cold water
1 tablespoon vinegar
1/2 cup chopped green pepper
1/2 chopped celery
1/4 cup diced pimiento
2 tablespoon grated onion


Dissolve gelatin and salt in boiling water. Add cold water and vinegar; chill until thickened. Fold in vegetables and pour into 4-cup mold. Chill until firm, about 3 hours. Unmold. Garnish with crisp salad greens, if desired. Makes 4 cups or 8 servings.

MORE: How long does it take to make jello? See a chart!

Bonus! Molded carrot-cucumber salad recipe

Prepare Harvest Ring as directed, substituting 3/4 cup each shredded carrot well-drained shredded cucumber for the green pepper and celery; omit pimiento and onion.

Jell-O Gazpacho Jiggler salad (1979)

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