Dissolve gelatin and salt in boiling water. Add cold water and vinegar; chill until thickened. Fold in vegetables and pour into 4-cup mold. Chill until firm, about 3 hours. Unmold. Garnish with crisp salad greens, if desired. Makes 4 cups or 8 servings.
Bonus! Molded carrot-cucumber salad recipe
Prepare Harvest Ring as directed, substituting 3/4 cup each shredded carrot well-drained shredded cucumber for the green pepper and celery; omit pimiento and onion.