Jell-O harvest ring salad recipe (1979)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Jell-O harvest ring salad recipe (1979)

Bounce a church supper! Serve a up a harvest ring gelatin mold salad, or try this molded carrot-cucumber salad recipe.

Jello Harvest ring molded salad recipe

Jell-O harvest ring salad recipe (1979)

Ingredients

2 packages (3 oz. each) or 1 package (6 oz.) JELL-O Brand Lemon Flavor Gelatin
1/2 teaspoon salt
2 cups boiling water
1-1/2 cups cold water
1 tablespoon vinegar
1/2 cup chopped green pepper
1/2 chopped celery
1/4 cup diced pimiento
2 tablespoon grated onion

Instructions

Dissolve gelatin and salt in boiling water. Add cold water and vinegar; chill until thickened. Fold in vegetables and pour into 4-cup mold. Chill until firm, about 3 hours. Unmold. Garnish with crisp salad greens, if desired. Makes 4 cups or 8 servings.

MORE: How long does it take to make jello? See a chart!

Bonus! Molded carrot-cucumber salad recipe

Prepare Harvest Ring as directed, substituting 3/4 cup each shredded carrot well-drained shredded cucumber for the green pepper and celery; omit pimiento and onion.

ALSO SEE  Jell-O Gazpacho Jiggler salad (1979)

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.