Pastel Clouds Jell-O cupcakes recipe
1 pkg. white cake mix
1 (3 oz.) package Jell-O (any flavor)
1/4 cup boiling water
6 tablespoons butter
3 cup confectioners’ sugar
Prepare cake mix as directed on package for cupcakes, adding 1/2 package Jello before beating. Bake according to package. Cool 10 minutes in pans. Remove from pans; cool on racks.
Dissolve remaining Jell-O in boiling water. Cream butter; add part of the sugar gradually, blending after each addition. Add remaining sugar alternately with Jello mixture, beating until smooth. Spread on cupcakes.
Makes 2 to 2-1/2 dozen cupcakes and 1-3/4 cup frosting.