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A Halloween treat so good, it’ll scare you.
4 squares Baker’s Unsweetened Baking Chocolate
3/4 cup butter or margarine
2 cups granulated sugar
1 cup flour
2-1/2 cups cold milk
2 small boxes Jell-O Vanilla Flavor Instant Pudding & Pie Filling
Yellow and red food colorings
Heat oven to 350 degrees F (325 degrees F for glass baking dish). Grease bottom and sides of 13×9-inch baking pan.
Microwave chocolate and butter in large microwave-safe bowl on HIGH 2 minutes. Stir until chocolate is completely melted.
Stir sugar into chocolate. Mix in eggs. Blend in flour. Spread in pan.
Bake for 30 to 35 minutes. Remove from oven. Immediately poke holes to the bottom of brownies 1 inch apart with the round handle of wooden spoon.
Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk for 1 minute. Stir in 2 drops yellow and 4 drops red food coloring until orange.
Quickly pour 1/2 of the mixture into brownie holes. Let remaining pudding stand to thicken slightly. Swirl over top. Add a dollop of Cool Whip Whipped Topping, if desired.
Refrigerate for 1 hour.
Makes 24 brownies
>> See other poke cake-style recipes! Stripe-It-Rich cakes & Jell-O Rainbow Poke Cake recipe
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