Baker’s Broomstick Brownies with pudding
This spooky dessert — with an orange-vanilla pudding seeping into the dark, gooey chocolate brownies — is a Halloween treat so good, it’ll scare you.
Pudding poke brownies: Halloween broomstick brownies
Yield:
24 brownies
Prep Time:
30 minutes
Cook Time:
35 minutes
Additional Time:
1 hour
Total Time:
2 hours 5 minutes
Ingredients
- 4 squares Baker's unsweetened baking chocolate
- 3/4 cup butter or margarine
- 2 cups granulated sugar
- 4 eggs
- 1 cup flour
- 2-1/2 cups cold milk
- 2 small boxes Jell-O vanilla flavor instant pudding & pie filling
- Yellow and red food coloring
Instructions
- Heat oven to 350 (F); 325 (F) for glass baking dish.
- Grease bottom and sides of 13- by 9-inch baking pan.
- Microwave chocolate and butter in large microwave-safe bowl on HIGH 2 minutes.
- Stir until chocolate is completely melted.
- Stir sugar into chocolate.
- Mix in eggs.
- Blend in flour.
- Spread in pan.
- Bake for 30 to 35 minutes.
- Remove from oven.
- Immediately poke holes to the bottom of brownies 1 inch apart with the round handle of wooden spoon.
- Pour cold milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk for 1 minute.
- Stir in 2 drops yellow and 4 drops red food coloring until orange.
- Quickly pour 1/2 of the mixture into brownie holes.
- Let remaining pudding stand to thicken slightly.
- Swirl over top.
- Add a dollop of Cool Whip whipped topping, if desired.
- Refrigerate for 1 hour.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 214Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 48mgSodium: 105mgCarbohydrates: 28gFiber: 1gSugar: 19gProtein: 3g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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