Vintage recipes
A collection of cute & colorful classic Christmas cookies

Cute & colorful classic Christmas cookies

Get colorful classic Christmas cookies for treats like stained glass cookies, Merry Maker cookies, peppermint pinwheels, Christmas bell and tree cookies, ribbon Christmas cookies, pastel pretties & more recipes.

3 ways to enjoy franks and beans

4 ways to enjoy franks and beans

Here’s an honest-to-goodness family meal that tastes like a Sunday treat — franks and beans. Here are four ways to serve them, including a franks ‘n’ beans casserole.

Happy birthday cake 1952

A birthday cake is a personal gift (1965)

A birthday cake is a personal gift by Elizabeth Sparks – High Point Enterprise (High Point, North Carolina) June 24, 1965 Happy Birthday! Nothing says “Happy birthday” like

Kookie brittle recipe (1967)

Toll House Kookie Brittle recipe A delicious variation on America’s favorite cookie treat Ingredients 1 cup margarine 1-1/2 teaspoons vanilla 1 teaspoon salt 1 cup sugar 2

Aspics without ado (1966)

To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing meats, fish,

Banana-marshmallow pie recipe (1963)

Banana Mallow Pie Made with the world’s only “instant” meringue! You make it good and easy with Kraft miniature marshmallows — the good kind that stay soft

Spring pink desserts: Strawberry torte recipe (1962)

Strawberry torte recipe (1962)

We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, so try this this Dresden-pink strawberry torte Strawberry torte recipe 1 package white cake

Cheeseburger meatloaf - Cheese-stuffed meatloaf recipe (1964)

Cheese-stuffed meatloaf (1964)

Cheese-stuffed meatloaf recipe Pour in Hunt’sauce and you pour in a pound of whole, ripe tomatoes simmered to a thick, smooth sauce — spiced just right. It’s

Classic Southern Lane cake recipe

The classic Southern Lane cake recipe

Emma Rylander Lane created her Lane Cake back in the late Victorian era, and it soon became a Southern classic. In 1967, the original recipe was brought up-to-date by her granddaughter, and that’s the one featured here.