
Two easy classic Chicken Cacciatora recipes (1962)
Chicken Cacciatora is also known as ‘Chicken Hunter Style’ – the literal translation of ‘Pollo alla Cacciatora.’ Get two classic recipes for this dish here!

Chicken Cacciatora is also known as ‘Chicken Hunter Style’ – the literal translation of ‘Pollo alla Cacciatora.’ Get two classic recipes for this dish here!

Hae ye tried Bonnie butterscotch brownies? Try ’em quick – they’re brownie-rich, brownie-chewy, and studded with golden butterscotch-flavored morsels.

Here’s a retro recipe for a cute Teddy Bear cake made of the nicest things you could imagine. And you can make one easily.

What were these cheesy cheese spread recipes all about? They were appetizers and snacks that creatively-shaped — into a wreath, a chicken (with a tail made out of Fritos corn chips) and a Christmas tree.

Get 7 tasty classic dessert recipes from the ’60s: Quilting bee fudge cake, Pink beauty cake, Apricot velvet pie, Banana cream pie, Orange-pecan coffee cake, Spice puffs, Crispy sugar cookies

Look what YOU can do with cling peaches and Miracle Whip! With such perfect partners in the pantry, you can make any number of tempting salad combinations.

This calico green bean salad from the ’60s combines a variety of vegetables in a light celery seed dressing. Find out how to make it here.

Here’s an old-fashioned favorite perfect for a child’s birthday party: ice cream cone cupcakes! We have the vintage recipe right here.

The secret of these retro Christmas appetizer recipes – piping hot and bubbly cheese canapes, cucumber bites, deviled eggs, ham cornucopias and crab dip? Find out!

Get colorful classic Christmas cookies for treats like stained glass cookies, Merry Maker cookies, peppermint pinwheels, Christmas bell and tree cookies, ribbon Christmas cookies, pastel pretties & more recipes.

Star cookie tree (edible Christmas tree with star-shaped cookies) Ingredients & supplies Cookie dough Decorating frosting Colored candies Styrofoam [covered with foil on cookie side] Center support

You make these exciting walnut brownie desserts with boxed brownie mix. They’re quick! They’re easy! And you’ll love the homemade flavor of chocolately-good brownies.

This retro recipe for a cold glazed baked ham is coated with a version of chaud droid, then decorated with pimiento, green pepper and olives.

Find out how to make an assortment of jolly snowman desserts with these retro recipes: two made of cake, one of popcorn, the others cookie dough.

Get classic holiday recipes from the sixties: Caramel crunch popcorn, Lemon European cake, and a festive Gumdrop nut wreath.

Here’s how tho make 3 holiday-themed appetizer recipes from the ’60s made with the help of tomato soup: Saucy cocktail meatballs, Cheese trees & Wreath rollups.

Here’s a recipe for a surprise holiday cake! It’s a tomato soup fruitcake that you make it with Campbell’s tomato soup. Get the retro recipe right here.

Take a look at a few of the many ways the recipe for a Thanksgiving staple – the old-fashioned green bean casserole – has been made over the years.

Jell-O salad gelatin came in two flavors, celery or mixed vegetable, and both savory salad gelatin mixes made to be a base for vegetables and meats.

How can you get your family to eat their vegetables? Hide them inside this roll-in-one meatloaf! This mid-sixties recipe for a rolled, stuffed meatloaf comes from the Campbell’s soup company.

In addition to traditional pecan pie recipes, we have vintage variations with delicious extras like caramel, chocolate, coconut, butterscotch, coffee and bourbon.

Need some cute cupcakes that are easy to decorate and won’t take too much time (or money)? Get some great cupcake decorating ideas here from 1995!

First came Toll House Cookies, then Toll House Marble Squares… Now, the most exciting recipe yet: Toll House chocolate chip cupcakes.

Anyone who remembers Frankenstein and his monster might think the actors’ favorite recipe would have wolfbane and batwings, but no. Here’s Boris Karloff’s guacamole recipe.

Here are two recipes for easy-to-bake banana pudding, made Southern-style with vanilla wafers and a topping of light, fluffy meringue.

Back in the ’60s, they called this recipe Fruits Royal Hawaiian — a easy-to-carve pineapple basket filled with a luscious fresh fruit salad. Get the how-to here!

Serve seasoned and piped mashed potatoes and green peas confetti alongside lamb chops or pork chops for a delicious dinner!

Holiday pumpkin pie… homemade in a minute with Knox and your blender. Quick as a mix to fix — but there’s nothing artificial about it.

Family dinner or special party dish? Spaghetti is one of the few foods with special virtues that serves either occasion. There’s nothing like a good spaghetti recipe for bringing fame to a hostess.

Here’s a creative pineapple treasure chest filled with a delicious fresh fruit salad. It’s easy to make this stunning party centerpiece! Here’s how you can do it.

Here’s a retro recipe for a zippy molded gelatin-based salad that has a jewel-like appearance. It’s a Cherry Coke Salad – and yes, that means it has 2 cups of Coca-Cola in it, too.

Garnishes can also be an integral part of a dish. What could be prettier than a carrot larkspur, a turnip narcissus, or a cucumber lily? Or a rose, that by any other name, is a radish, lemon, lime, or tomato?

If you love peanut butter and graham crackers, try them together! Try making these Easy Doozits and some other great ’60s dessert recipes.

Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.

Here’s a recipe for a Milky Way ice cream log – and yes, it’s actually made of Milky Way candy bars. And ice cream. With frosting.

Make this beautiful custard-filled Venetian rum cake the day before you plan to serve it, and add the toasty meringue topping shortly before serving.

Trimmed with good-to-eat Oscar Mayer tidbits stuck on with cocktail picks, this Christmas tree with meat ornaments is sure to be the center of attraction at any holiday buffet.

Here’s an honest-to-goodness family meal that tastes like a Sunday treat — franks and beans. Here are four ways to serve them, including a franks ‘n’ beans casserole.

’60s dinner party with fondue — the fun party dish! Everyone will have a ball the moment the dunking begins. These exciting party foods show you’re really with it. Plenty — and then some — to feed a crowd. Here’s how!

If you’re a rice pudding fan, you’ll love these 1960s methods to make the time-honored dessert. If you’re not a rice pudding lover, then one of these rice pudding recipes may convert you.

Bite into the past with these playful party sandwiches from yesteryear. Pretty and appealing, they make for lots of conversation at lunch!

California avocados, Doritos tortilla chips and ground beef make it hearty and nourishing. You make it fast.

Allow two pieces per person when you serve this luscious, moist-rich Fiesta Banana Cake! It’s just too good to last! But who cares? Your cake baking reputation will be made.

A new way to make Lamb Shanks tender and juicy. Bargain cuts cook fork-tender in “Quilted” Kaiser Foil. Beats old-time pot roasting. Rich juices are in! Pot washing is out!

Chocolate Velvet Pie – Made with 3 Musketeers Bars Chocolate Velvet Pie recipe Ingredients 1/2 package pie crust mix Four 3 Musketeers Bars (or 16 Fun-Size bars) 2

Desserts made out of candy? Kids growing up in the late ’60s and early ’70s probably could hardly believe their good luck when this Snickers bar chocolate rice pudding recipe showed up.

A birthday cake is a personal gift by Elizabeth Sparks – High Point Enterprise (High Point, North Carolina) June 24, 1965 Happy Birthday! Nothing says “Happy birthday” like

Toll House Kookie Brittle recipe A delicious variation on America’s favorite cookie treat Ingredients 1 cup margarine 1-1/2 teaspoons vanilla 1 teaspoon salt 1 cup sugar 2

Icy Christmas cakes are little festive holiday cakes — like glazed cookies with a warm spiced flavor, plus a sweet burst from candied cherries.

Here are six classic lamb recipes — including those broiled, baked or browned in a skillet — and given that extra touch that makes for a main course with guest appeal!

Cookies made without butter? This vintage recipe uses vegetable oil instead.

To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing meats, fish,

Goody for you! Who can resist Chocolate Refreshers brownies, made with nuts and dates and semi-sweet morsels?

Ice cream scooped into a sweet cookie crust — perfect for parties!

The combination of fresh cranberries and pumpkin is a rare treat, especially when contained in a delicious holiday pie. Find out how to make two different old-fashioned cranberry-pumpkin pie recipes here.

Here are the top 3 prizewinning recipes from the All-Florida Orange Dessert Contest in 1964: Orange sunburst cheesecake, Orange loaf cake & Orange party cake.

Banana Mallow Pie Made with the world’s only “instant” meringue! You make it good and easy with Kraft miniature marshmallows — the good kind that stay soft

You make it in a flash. Just pour an envelope of Lipton onion soup mix into a pint of sour cream. Stir it with a fork… chill. You’ve got it.

Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.

To munch on, brunch on, midnight snack on – pudding macaroons. Anything this easy deserves to be enjoyed often.

At first glance, vegetable ice cream looks like a terrible idea… but it’s actually not quite that bizarre when you realize these aren’t desserts, but are meant to be served as a salad, or a light and savory chilled palate refresher.

These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.

With eggs, cheese or vegetables, in hearty soups or salads, frankfurters make a meal that every member of the family will enjoy.

We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, so try this this Dresden-pink strawberry torte Strawberry torte recipe 1 package white cake

Cheese-stuffed meatloaf recipe Pour in Hunt’sauce and you pour in a pound of whole, ripe tomatoes simmered to a thick, smooth sauce — spiced just right. It’s

The cheese-stuffed burger (1963) Next time your family’s hungry for cheeseburgers, try this. Make thin hamburger patties and sandwich the cheese between them, so it melts into

Make-ahead dazzler: Philly chocolate cheesecake – the retro 60s recipe This chocolate thriller is just one of many Philly desserts that you can make days (even weeks!)

Sugar ‘n Spice Cookies recipe Ingredients 2-1/2 cups sifted all-purpose flour 1 teaspoon soda 1 teaspoon salt 1-1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 3/4 cup shortening, soft

This retro pancake recipe from 1962 lets you add fruit, bacon, chocolate chips or even sliced hot dogs right into the batter. Quick, easy and still fun to make.

Two-tone walnut cookie canes — the more the merrier!

Cocoa Peanut Logs You make ’em crunchy and quick with Kellogg’s Cocoa Krispies cereal How to make classic Cocoa Peanut Logs Ingredients 1 cup (6 oz. package)

Easy Why-Not Coconut Pie What’s the occasion? No occasion. — What’s happening? Nothing’s happening. — Why coconut pie? Why not. Of course Baker’s Coconut is festive. And delicious. And

To make this delicious corn-crisped chicken, you coat the poultry with Kellogg’s Corn Flake Crumbs and seasonings, then bake on aluminum foil.

The new way to cook is with Karo! Karo Fireside baked beans What a wonderful new way to zip up an old favorite! The difference is all

Emma Rylander Lane created her Lane Cake back in the late Victorian era, and it soon became a Southern classic. In 1967, the original recipe was brought up-to-date by her granddaughter, and that’s the one featured here.

Why not go native at your next party with a retro Hawaiian luau party? It’s now officially as American as a New England clambake.