Toll House chocolate chip cupcakes (1963)

Toll House chocolate chip cupcakes

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
Email
LinkedIn
Pocket
Reddit

Toll House chocolate chip cupcakes retro recipe

First came Toll House Cookies, then Toll House Marble Squares… Now, the most exciting Toll House recipe yet… crunchy, delicious, loaded with Nestle’s chocolate and Diamond walnuts. 

Smooth, rich chocolate and crisp, crunchy walnuts taste so good together — and you get the best of each with Nestle’s and Diamonds.

Only Nestle’s makes the original semi-sweet chocolate morsels. They’re pure semisweet chocolate. No artificial coating or glaze covers up their rich chocolate goodness.

toll house cupcakes recipe nov 1963
Toll House chocolate chip cupcakes

Toll House chocolate chip cupcakes

Yield: 16
Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 15 minutes
Total Time: 1 hour

Ingredients

  • 1/2 cup soft butter
  • 6 tablespoons sugar
  • 6 tablespoons brown sugar
  • 1 teaspoon vanilla (divided)
  • 2 eggs
  • 1 cup plus 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 5/8 teaspoon salt (divided)
  • 1/2 cup brown sugar
  • 6-ounces chocolate chips
  • 1/2 cup walnuts (optional)

Instructions

  1. Combine and beat till creamy: butter, sugar, 1/2 teaspoon vanilla, and 6 tablespoons of the brown sugar.
  2. Beat in 1 egg.
  3. Sift together and stir in the flour, baking soda and 1/2 teaspoon of the salt.
  4. Spoon by rounded tablespoonful into cupcake papers.
  5. Bake at 375 (F) for 12-15 minutes.
  6. Make the topping by combining 1/2 cup brown sugar, 1 egg, 1/8 teaspoon salt and beat till very thick.
  7. Stir in the chocolate chips, walnuts if desired and 1/2 teaspoon vanilla.
  8. Spoon 1 tablespoon of mixture over the center of each cupcake.
  9. Bake at 375 (F) for an additional 15 minutes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 192Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 39mgSodium: 180mgCarbohydrates: 22gFiber: 1gSugar: 20gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.


Two more you might like! Toll House Pie: Chocolate chip pie & Magic Cookie Bars

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩 

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

You might also like...

The fun never ends:

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe