Toll House chocolate chip cupcakes
Smooth, rich chocolate and crisp, crunchy walnuts taste so good together — and you get the best of each with Nestle’s and Diamonds.
Only Nestle’s makes the original semi-sweet chocolate morsels. They’re pure semisweet chocolate. No artificial coating or glaze covers up their rich chocolate goodness.
Toll House cookie-style chocolate chip cupcakes recipe
1/2 cup soft butter
6 Tablespoons sugar
1/2 cup plus 6 Tablespoons brown sugar
1 teaspoon vanilla (divided)
1 cup plus 2 Tablespoons flour
1/2 teaspoon baking soda
5/8 tsp salt (divided)
6 oz pkg (1 cup) chocolate chips
1/2 cup walnuts (optional)
Combine and beat till creamy: butter, sugar, 1/2 teaspoon vanilla, and 6 Tablespoons of the brown sugar. Beat in 1 egg.
Sift together and stir in the flour, baking soda and 1/2 teaspoon of the salt. Spoon by rounded tablespoonful into cupcake papers. Bake at 375 degrees F for 12-15 minutes.
Topping: Combine in bowl 1/2 cup brown sugar, 1 egg, 1/8 teaspoon salt and beat till very thick.
Stir in the chocolate chips, walnuts if desired and 1/2 teaspoon vanilla. Spoon 1 Tablespoon of mixture over the center of each cupcake. Bake at 375 degrees F for an additional 15 minutes.
Yield: 16 cupcakes/muffins