Banana Mallow Pie
Made with the world’s only “instant” meringue!
You make it good and easy with Kraft miniature marshmallows — the good kind that stay soft
Here is how
Slice 2 or 3 bananas into basked and cooked 8 or 9-inch pastry shell or baked graham cracker crust.
Prepare 1 package instant vanilla pudding and pie filling according to pie directions on package. Pour over bananas, and let stand for 5 minutes.
For “instant” meringue, sprinkle 2 cups Kraft miniature marshmallows over top, and broil for a few minutes until marshmallows are lightly browned — crusty on top, creamy on the inside.
Chill for 30 minutes and serve.