To make a Tuna Crunch Casserole, you need 11 ingredients. 6 of them are in here: Campbell’s Cream of Mushroom Soup.
Campbell's tuna crunch casserole
Yield:
3 to 4 servings
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
- 1 can Campbell's Cream of Mushroom Soup
- 1/3 cup milk
- 7 ounces (1 can) tuna, drained and flaked
- 2 hard-boiled eggs, sliced
- 1 cup cooked peas
- 1/2 cup potato chips, slightly crumbled*
Instructions
- In a 1-quart casserole, blend soup and milk; stir in tuna, eggs, and peas.
- Bake at 350 F for 25 minutes.
- Top with potato chips or desired topping. Bake 5 minutes longer.
Notes
* Instead of potato chips, you can use one of the following: "Goldfish" crackers, chow-mein noodles, canned French-fried onions
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Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 160Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 126mgSodium: 106mgCarbohydrates: 15gFiber: 3gSugar: 4gProtein: 9g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Campbell’s tuna crunch casserole recipe card (1968)
One Response
This sounds delish