Kookie brittle (1967)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Toll House Kookie Brittle recipe

A delicious variation on America’s favorite cookie treat


1 cup margarine
1-1/2 teaspoons vanilla
1 teaspoon salt
1 cup sugar
2 cups sifted flour
1 6-02. pkg. (1 cup) Nestle’s Semi-Sweet Chocolate Morsels
1 cup finely-chopped Diamond Walnuts


Preheat oven to 375 F. Combine margarine, vanilla, and salt in bowl and blend well. Gradually beat in sugar. Add flour, chocolate chips, and 3/4 cup walnuts; mix well.

Press evenly into ungreased 15″ x 10″ x 1″ pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly.

Bake at 375F. Time: 25 minutes, or till golden brown. Cool, then break into irregular pieces.

Makes about 1-3/4 pounds of cookie brittle.

>> Also try this Peanut brittle cookie recipe (1953)

Kookie brittle (1967)

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.