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A delicious variation on America’s favorite cookie treat
1 cup margarine
1-1/2 teaspoons vanilla
1 teaspoon salt
1 cup sugar
2 cups sifted flour
1 6-02. pkg. (1 cup) Nestle’s Semi-Sweet Chocolate Morsels
1 cup finely-chopped Diamond Walnuts
Preheat oven to 375 F. Combine margarine, vanilla, and salt in bowl and blend well. Gradually beat in sugar. Add flour, chocolate chips, and 3/4 cup walnuts; mix well.
Press evenly into ungreased 15″ x 10″ x 1″ pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly.
Bake at 375F. Time: 25 minutes, or till golden brown. Cool, then break into irregular pieces.
Makes about 1-3/4 pounds of cookie brittle.
>> Also try this Peanut brittle cookie recipe (1953)
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