Melt chocolate morsels with peanut butter in heavy medium-sized saucepan over low heat, stirring constantly until well blended. Remove from heat. Add Cocoa Krispies cereal, stirring until coated with chocolate mixture. Press mixture firmly into lightly-buttered 9x9x2 inch pan.
Let stand in cool place or refrigerate until firm. Cut into log shaped bars.
Yield: 36 log-shaped bars, about 3 x 3/4 inch
Dessert idea: Serve dishes of ice cream, any flavor, topped with generous spoonfuls of Kellogg’s Cocoa Krispies Cereal right from the package. Delicious!