Cocoa peanut logs with Cocoa Krispies cereal (1968)

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Cocoa peanut logs with Cocoa Krispies (1968)

Cocoa Peanut Logs

You make ’em crunchy and quick with Kellogg’s Cocoa Krispies cereal

Cocoa peanut logs with Cocoa Krispies cereal (1968)

How to make classic Cocoa Peanut Logs


1 cup (6 oz. package) semi-sweet chocolate morsels
1/3 cups peanut butter
4 cups Kellogg’s Cocoa Krispies cereal


Melt chocolate morsels with peanut butter in heavy medium-sized saucepan over low heat, stirring constantly until well blended. Remove from heat. Add Cocoa Krispies cereal, stirring until coated with chocolate mixture. Press mixture firmly into lightly-buttered 9x9x2 inch pan.

Let stand in cool place or refrigerate until firm. Cut into log shaped bars.

Yield: 36 log-shaped bars, about 3 x 3/4 inch

Dessert idea: Serve dishes of ice cream, any flavor, topped with generous spoonfuls of Kellogg’s Cocoa Krispies Cereal right from the package. Delicious!

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