I never saw what Teddy Bears were made of…
… until Baker’s Coconut and Baker’s Chocolate
It’s a cut-up cake! An incredible edible teddy bear made of the nicest things you could imagine. And you can make one easily.
First, bake an 8-inch round and a 9-inch square cake like these [shown below].
Cut the square cake as shown. Then put the pieces together on a tray.
For the chocolate-covered coconut “fur”: Melt a bar of Baker’s German’s Sweet Chocolate; reserve 2 tbsp. Add 1-1/2 cans (2 cups) of Baker’s Angel Flake Coconut. Spread on a cookie sheet, separating with a fork. Refrigerate until set.
Now make 7-minute frosting. Frost the tummy, face and marshmallow paws; then add the 2 tablespoons of chocolate.