Cut the square cake as shown. Then put the pieces together on a tray.
Melt a bar of Baker’s German’s Sweet Chocolate; reserve 2 tbsp. Add 1-1/2 cans (2 cups) of Baker’s Angel Flake Coconut. Spread on a cookie sheet, separating with a fork. Refrigerate until set.
Now make 7-minute frosting. Frost the tummy, face and marshmallow paws; then add the 2 tablespoons of chocolate.