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Classic Bonnie butterscotch brownies – a retro recipe from the ’60s

Name: Bonnie butterscotch brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 2 dozen brownies/blondies
Ingredients: 1 cup Nestle's Butterscotch Morsels; 1/4 cup butter or margarine; 1 cup light brown sugar; 2 eggs; 1/2 teaspoon vanilla; 1 cup sifted flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup walnuts

1960s, Vintage advertisements, Vintage dessert recipes

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Hae ye tried Bonnie butterscotch brownies?

Try ’em quick — They’re brownie-rich, brownie-chewy, butterscotch bonnie. Studded with, naturally, Nestle’s golden butterscotch-flavored morsels.

Quick butterscotch ice cream pie (1986)

Bonnie butterscotch brownies recipe

Bonnie butterscotch brownies

Yield: 2 dozen brownies/blondies

Prep Time: 15 minutes

Cook Time: 25 minutes

Additional Time: 1 hour

Total Time: 1 hour 40 minutes

Ingredients

1 cup Nestle's Butterscotch Morsels
1/4 cup butter or margarine
1 cup light brown sugar
2 eggs
1/2 teaspoon vanilla
1 cup sifted flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup walnuts

Instructions

Preheat oven to 350 F. Melt over hot (not boiling) water one 6-oz. pkg. (1 cup) Nestle's Butterscotch chips, 1/4 cup butter or margarine. Remove from heat.
Stir in 1 cup light brown sugar, packed. Cool 5 minutes. Blend in 2 eggs, 1/2 teaspoon vanilla.
Sift together and stir in 1 cup sifted flour, 1 teaspoon baking powder, 3/4 teaspoon salt. Stir in 1/2 cup walnuts, chopped.
Spread in greased and lightly floured 13" x 9" x 2" pan.
Bake at 350 F for 25 minutes.
Cool. Cut in 2" squares.

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Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 122 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 21mg Sodium: 147mg Carbohydrates: 20g Fiber: 0g Sugar: 15g Protein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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One Response

Judith Anderson says:
August 4, 2018 at 5:13 pm
I make these brownies all the time!, They are well loved in my family. I add semi sweet chocolate chips to the batter! They are soooo good!
Reply