Classic Bonnie butterscotch brownies – a retro recipe from the ’60s

Recipe for Bonnie butterscotch brownies (1964)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Hae ye tried Bonnie butterscotch brownies?

Try ’em quick — They’re brownie-rich, brownie-chewy, butterscotch bonnie. Studded with, naturally, Nestle’s golden butterscotch-flavored morsels.

Vintage recipe - Bonnie butterscotch brownies (1964)

Quick butterscotch ice cream pie (1986)

Bonnie butterscotch brownies recipe

Recipe for Bonnie butterscotch brownies (1964)

Bonnie butterscotch brownies

Yield: 2 dozen brownies/blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 1 hour
Total Time: 1 hour 40 minutes


  • 1 cup Nestle's Butterscotch Morsels
  • 1/4 cup butter or margarine
  • 1 cup light brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1 cup sifted flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup walnuts


  1. Preheat oven to 350 F. Melt over hot (not boiling) water one 6-oz. pkg. (1 cup) Nestle's Butterscotch chips, 1/4 cup butter or margarine. Remove from heat.
  2. Stir in 1 cup light brown sugar, packed. Cool 5 minutes. Blend in 2 eggs, 1/2 teaspoon vanilla.
  3. Sift together and stir in 1 cup sifted flour, 1 teaspoon baking powder, 3/4 teaspoon salt. Stir in 1/2 cup walnuts, chopped.
  4. Spread in greased and lightly floured 13" x 9" x 2" pan.
  5. Bake at 350 F for 25 minutes.
  6. Cool. Cut in 2" squares.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 122Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 147mgCarbohydrates: 20gFiber: 0gSugar: 15gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

MORE: Toll House Pan Cookies & Oatmeal Scotchie Pan Cookies (1982)

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩 


You might also like...

The fun never ends:

Comments on this story

One Response

  1. I make these brownies all the time!, They are well loved in my family. I add semi sweet chocolate chips to the batter! They are soooo good!

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe