How to make easy sugar cookies with vegetable oil (1964)
Of all the leading national brands… only Mazola gives you all the benefits…
- Fries light… golden… delicious.
- Most effective of leading oils in cutting down saturated fats.
- Rich in Corn Oil polyunsaturates.
- Has no greasy, heavy taste — so easy to digest.
Try the easy Mazola Corn Oil way to make these delicious cookies!
Why the Mazola way is easier
- Easier to measure Mazola than solid shortening.
- Easy to mix, quick, few ingredients.
- Dough handles nicely, easy to roll.
- Cuts well, even with the new popular plastic cutters.
- Recipe can be doubled and stored in the refrigerator and made up as needed.