If you’ve always thought Skippy Peanut Butter was just for spreading and Nabisco Sugar Honey Grahams were just for biting, you have a surprise coming!
These two favorites combine into some of the most exciting dessert treats you’ve ever served. Browse among these recipes and pick out the one you’ll serve tonight. Your family will name you Dessert Champion Chef of the Year!
1. Easy Doozits recipe
To make Easy Doozits, combine 1-1/4 cups finely rolled Nabisco Sugar Honey Grahams cracker crumbs, 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. Stir in 1/2 cup Skippy Peanut Butter (Creamy or Chunk style) and 1/2 cup Karo syrup, blend well. Roll into 1/2-inch balls. Chill. Makes about 24.
2. Peanut butter chiffon pie
Combine 1 In-Er-Seal pack Nabisco Sugar Honey Grahams, finely rolled (1-2/3 cup crumbs), 1/4 cup sugar and 1/4 cup softened margarine or butter. Press firmly against bottom and sides of 9-inch pie plate. Bake 8 minutes at 375 F. Cool.
Soften 1 envelope unflavored gelatin in 1/4 cup cold water. Separate 3 eggs. Combine well-beaten egg yolks with 1/4 cup sugar, 1/4 cup water and 1/2 teaspoon salt in top of double boiler. Add gelatin, heat until thick. Cool. Combine 1/3 cup Skippy Peanut Butter and 1/2 cup water, beat until smooth. Add yolk mixture and 1/2 teaspoon vanilla.
Chill until slightly thick. Beat egg whites until stiff, gradually add 1/4 cup sugar. Fold into peanut butter mixture. Turn into crust. Chill. Top with whipped cream. Makes 6-8 servings.
3. Graham cracker log
Spread 1 In-Er-Seal pack Nabisco Sugar Honey Grahams with one 12 oz. jar Skippy Peanut Butter (Creamy or Chunk style), then with one 8 oz. jar apple jelly. Put together in stacks of 4 or 5. Lay stacks end to end to form a log.
Whip 1 cup heavy cream with 2 tablespoons confectioners’ sugar. Frost top and sides of log. Chill about 3 hours. To serve, slice diagonally. Makes 8 to 10 servings.
Spread Skippy Peanut Butter (Creamy or Chunk style) on Nabisco Sugar Honey Grahams. Eat and enjoy. Serve everybody!