Snickers bar chocolate rice pudding recipe (1969)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

Desserts made out of candy? Kids growing up in the late 60s and early 70s probably could hardly believe their good luck when this Snickers bar chocolate rice pudding recipe first appeared.

This Snickers dessert recipe was one of several featured in “Party Recipes Made With Your Favorite Candies,” an insert in the December 1969 issue of Family Circle magazine. The mini-cookbook was a promo piece from candy makers m&ms/Mars, created to show off some new ways to use their popular chocolate candies and candy bars.

Chocolate rice pudding, made with Snickers bars

Chocolate rice pudding, made with Snickers bars

Ingredients

Snickers bars (or 10 Fun-Size bars)
1 cup uncooked rice
1 package (3 ounces) egg custard mix
2 cups milk
1 egg yolk
1 teaspoon almond extract

Directions

1. Cut Snickers bars into small pieces.

2. Cook rice. following label directions.

3. While rice cooks, combine custard mix, milk and egg yolk in a large saucepan; add bar pieces. Cook. following custard label directions; pour over hot rice and stir in almond extract. Let stand, stirring several times, 10 minutes.

4. Pour into a 6-cup mold. Chill 4 hours, or until firm.

5. To unmold: Run a small knife or spatula around top of the mold to loosen pudding. Cover mold with serving plate; turn upside down; shake gently; lift off mold. Garnish with whipped cream and pieces of Mars Double Crunch bar, if you wish.

Makes 8 servings

Snickers bar chocolate rice pudding recipe (1969)

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩 

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

You might also like...

The fun never ends:

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!