Everyone will love the taste of fall in what you make from these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
Cake baked in a pie shell… and a sauce that goes on at the top and ends up in a layer at the bottom of the cake. That’s Funny Cake – a Pennsylvania Dutch treat so intriguing, everyone who tastes it wants the recipe.
People loved all 8 kinds of Snackin’ Cake that you mixed, baked, and served in the same pan. They came in flavors like Banana Walnut, Chocolate Chip, Coconut Pecan and more. See them here!
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze. Here’s how to make it!
This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Window Glass Cake, this easy dessert fits busy schedules.
If you’re looking for a vintage-style dessert for a special occasion, check out our collection of more than 100 classic cake recipes to suit all tastes!
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow cake – an eye-catching red, pink, orange, green and purple layered dessert recipe!
In these lemon bar recipes (also called lemon squares), a tangy citrus mixture bakes on top of the buttery cookie crust, making it all into some rich, sweet and delicious bar cookies.
For this chocolate mint-whipped cream cake, you layer rich, moist chocolate cake with mint-flavored whipped cream, and frost it with some of the best chocolate frosting.
What is a tomato soup cake? Find out with these vintage recipes for what was really a classic spiced cake – although with one unusual addition: a can of regular tomato soup.
With fun flavors like pink lemonade, toffee and macaroon, check out these 30 vintage cake mixes and varieties you just can’t get anymore.
How can you decorate store-bought cakes you got from the supermarket freezer? Here are six great ways to customize them – making an ordinary cake into an extraordinary dessert.
Pepperidge Farm remembers… but do you recall all of these classic cakes, cookies, breads, turnovers & other treats they made years ago? (And did you know they once made canned soup?)
When you think about vintage Hostess snacks, do you start to crave Twinkies, fruit pies, Ho-Hos, Ding Dongs, or just some slices of squishy Wonder Bread? Revisit your favorites here!
This carrot cake Christmas pudding is a variation of the classic holiday dessert, but based on a carrot cake recipe. That means it should make a delicious treat even for those who aren’t fans of old-fashioned plum pudding.
How about a little old-fashioned holiday inspiration? Check out these super-cute retro Christmas cake decorating ideas to help you use frosting to make a wreath, stocking, reindeer, Santa Claus cake and more!
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
These easy vintage cream cheese frosting recipes are one-bowl affairs with almost endless variations. Name a favorite flavor, and the chances are you can make it this easy way.
The Ruby Slipper Bundt cake recipe is a Jell-O poke cake-style dessert – a unique cake with raspberry gelatin baked right in! A bonus recipe is a similar treat: an orange jello pound cake.
Here are a couple recipes for petits fours – along with ways to make the frosting, fondant and decorations for these tiny cakes, all in the ’50s style!
This rummy bundt-style Ring around the rum cake has a sauce on top made with apricot nectar, mandarin oranges and your favorite kind of rum.
Bacardi daiquiri pie is as nice to eat as a Bacardi daiquiri is to sip. It tastes soft and cool, light and bright – and this dessert is a breeze to make.
This delicious gingerbread cake has a light and fluffy molasses meringue topping – perfect for the holidays!
This is maple-pecan chiffon cake with maple-flavored frosting, for the day you want something very, very special! Your guests will think you are wonderful!
Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
For one of the most lemony lemon cakes you can make, bake a Jello pudding lemonade cake. It’s a deliciously light and moist triple lemon treat, and the recipe is simple!
Try a banana split cake! This indulgent dessert has three delicious ice cream flavors along with rich fudge and split bananas in a graham cracker crust.
One thing that makes this triple lemon ripple cake stand out is that it has a rich, lemony cream cheese filling in the middle of the Bundt cake!
Here, find out how to make the popular old-fashioned 7-minute frosting — plus get some how-tos on whipping up some tasty new ways to enjoy this icing!
The frosting is in the middle of this nutty and fun Pistachio Inside-Outside Cake. Get the retro recipe from the ’70s here!
Except for the silvery cones atop the towers, this fantasy ice castle cake is completely edible, built with rich cake, paved with icing and rock candy.
Baker’s German’s sweet chocolate cake became one of the most famous chocolate cakes – and here’s how to make the original version!
What is the secret of this rich, moist, delicious cake? Here’s a hint: Its full name is the Mayonnaise Chocolate Sensation cake. Get this surprisingly tasty recipe from 1985!
Velvet crumb cake has the fluffy, loose texture, the old-time good eating, of Grandmother’s butter cakes. But it’s even more tender!
In this ’50s recipe for springtime fancy cake, a homemade yellow cake is spread with green buttercream frosting, then adorned with marshmallow flowers.
This beautiful pink royal rose chiffon cake is a light-textured and elegant old-fashioned dessert. Get the recipe from the ’50s here!
A quaint, old-fashioned idea for a modern cake! You’ll see the beautiful results in this chintz cake — so easy to make.
Here are a few ways to make a happy Easter surprise — cute vintage Easter cakes, using ideas and recipes from the fifties & sixties!
Here’s a retro jelly bean carousel cake that’s cute and creative for a child’s birthday. Anyone who loves jelly beans (doesn’t everyone?) will love it.
This choco-mint party cake recipe starts with a pre-made angel food cake, and adds a flavorful colored frosting that oozes out from between the layers.
How do you top this tempting cake? The only way to top our elegant strawberry-apricot cake is with your own colorful artistry.
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
Glowing with cheer, try this fresh-made delight – Kahlua Christmas cake, made with ground almonds instead of flour, and covered with a mocha frosting.
Here’s a retro recipe for a pink raspberry-angel food dessert that’s super easy to make with marshmallows and gelatin, and requires no baking.
The story behind Mrs. Wilson’s Mother’s Hand-me-down chocolate cake: A cake that my mother used to bake was all part of an incident in my childhood that’s as vivid as if it had happened only yesterday.
This homemade ‘Love me tender’ vintage Valentine cake with lollipop frosting has fluffy white icing and crushed cherry candy decorations.
This fluffy cherry angel food cake benefits from having sweet chopped cherries mixed into the batter, giving this dessert a festive flair!
If you like almost any cake, as long as it’s chocolate, this Fudgy-Nut Bundt cake is deep, dark, fudgy heaven.
Why is this called a Pink Magic cake? Because in addition to the yellow cake, this retro treat has wedges of a berry delicious Jell-O and ice cream mixture.
Try one of these vintage 7-Up cake recipes with lemon-lime soda! ‘Never before have you had a cake so light, so airy, so high, and with such a delightful new flavor.’