Menu

The retro ‘Rave Reviews’ coconut cake with coconut cream cheese frosting (1978)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

The retro Rave Reviews Coconut Cake recipe (1978)

The Rave Reviews coconut cake.

Delicious looks. Delicious taste. Delicious crunch.

The cake everyone’s talking about: Lusciously moist and walnut-crunchy, topped by creamy frosting and chewy with fresh-tasting coconut… If you love applause, bake yourself proud with our Rave Reviews coconut cake.

Rave reviews coconut cake with coconut cream cheese frosting

Rave reviews coconut cake with coconut cream cheese frosting

Yield: 16 servings
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes

Ingredients

  • 1 package yellow cake mix
  • 1 small package (4-serving) vanilla flavor instant pudding mix
  • 2 cups coconut
  • 1-1/3 cups water
  • 4 eggs
  • 1/4 cup oil
  • 1 cup chopped pecans
  • 4 Tbsp. butter or margarine
  • 2 cups coconut
  • 1 (8 oz.) package cream cheese
  • 1/2 tsp. vanilla
  • 3 tsp. milk
  • 3-1/2 cups confectioners' sugar

Instructions

  1. For the cake: Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl. Beat at medium speed for 4 minutes. Stir in coconut and nuts.
  2. Pour mixture into 3 greased and floured 9-inch layer caked pans. Bake at 350 degrees for 35 minutes.
  3. Cool in pans for 15 minutes, remove and cool on wire rack. Fill and top cooled cake layers with Coconut cream cheese frosting.
  4. For the coconut cream cheese frosting: Melt 2 tablespoons butter in skillet. Add coconut, stirring constantly over low heat until golden brown. Spread on absorbent paper to cool.
  5. Cream 2 tablespoons butter with cream cheese. Add milk. Beat in sugar gradually. Blend in vanilla. Stir in 1-3/4 cups coconut.
  6. Spread on top of cooled cake layers. Stack and sprinkle with remaining coconut.

Notes

High altitude areas: Increase water to 1-3/4 cups and add 1/4 cup flour

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 411 Total Fat: 20g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 57mg Sodium: 373mg Carbohydrates: 54g Net Carbohydrates: 0g Fiber: 3g Sugar: 36g Sugar Alcohols: 0g Protein: 5g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

The retro 'Rave Reviews' coconut cake with coconut cream cheese frosting (1978)

MORE  Easy Why-Not Coconut Cupcakes recipe (1967)

Rave Reviews coconut cake recipe card

The retro Rave Reviews Coconut Cake recipe (1980)

More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest