One pan turkey ‘n’ stuffing recipe (1983)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

One pan turkey n stuffing recipe from 1983
Here’s a clever way to use Thanksgiving leftovers! Add your turkey to this One pan turkey ‘n’ stuffing casserole. The recipe helps you make a “stuffing” around the leftover turkey — meaning it’s an easy after-holiday lunch or dinner.

One pan turkey n stuffing recipe from 1983

One pan turkey ‘n’ stuffing

“OnePan” means it’s easy. Bisquick means it’s delicious. Just mix and bake in one pan.


1 cup Bisquick baking mix
1 1/4 cup milk
3 eggs
1 teaspoon parsley flakes
1 teaspoon dried sage leaves or 3/4 teaspoon ground sage
3/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups cut-up cooked turkey
1 cup chopped celery
1/2 cup finely-chopped onion


Heat oven to 400 degrees. Grease rectangular baking dish, 10 x 6 x 1-1/2 inches or 11 x 7 x 1-1/2 inches.

Mix baking mix, milk, eggs, parsley, sage, thyme, salt, poultry seasoning and pepper in dish with fork until batter is of uniform color (batter will be lumpy).

Stir in remaining ingredients. Bake until golden brown and knife inserted in center comes out clean; 10-inch dish 35 to 40 minutes, 11-inch dish 30 to 35 minutes.

Makes 6 servings

1983 One pan turkey n stuffing recipe

MORE: The First Thanksgiving: Recipes for traditional dishes (1975)

One pan turkey ‘n’ stuffing recipe card

1983 One pan turkey n stuffing recipe card

If you liked this, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.