One pan turkey ‘n’ stuffing
“OnePan” means it’s easy. Bisquick means it’s delicious. Just mix and bake in one pan.
Ingredients
1 cup Bisquick baking mix
1 1/4 cup milk
3 eggs
1 teaspoon parsley flakes
1 teaspoon dried sage leaves or 3/4 teaspoon ground sage
3/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups cut-up cooked turkey
1 cup chopped celery
1/2 cup finely-chopped onion
Directions
Heat oven to 400 degrees. Grease rectangular baking dish, 10 x 6 x 1-1/2 inches or 11 x 7 x 1-1/2 inches.
Mix baking mix, milk, eggs, parsley, sage, thyme, salt, poultry seasoning and pepper in dish with fork until batter is of uniform color (batter will be lumpy).
Stir in remaining ingredients. Bake until golden brown and knife inserted in center comes out clean; 10-inch dish 35 to 40 minutes, 11-inch dish 30 to 35 minutes.
Makes 6 servings
MORE: The First Thanksgiving: Recipes for traditional dishes (1975)
One pan turkey ‘n’ stuffing recipe card
