One pan turkey ‘n’ stuffing recipe (1983)

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One pan turkey n stuffing recipe from 1983
Here’s a clever way to use Thanksgiving leftovers! Add your turkey to this One pan turkey ‘n’ stuffing casserole. The recipe helps you make a “stuffing” around the leftover turkey — meaning it’s an easy after-holiday lunch or dinner.

One pan turkey n stuffing recipe from 1983

One pan turkey ‘n’ stuffing

“OnePan” means it’s easy. Bisquick means it’s delicious. Just mix and bake in one pan.


1 cup Bisquick baking mix
1 1/4 cup milk
3 eggs
1 teaspoon parsley flakes
1 teaspoon dried sage leaves or 3/4 teaspoon ground sage
3/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups cut-up cooked turkey
1 cup chopped celery
1/2 cup finely-chopped onion


Heat oven to 400 degrees. Grease rectangular baking dish, 10 x 6 x 1-1/2 inches or 11 x 7 x 1-1/2 inches.

Mix baking mix, milk, eggs, parsley, sage, thyme, salt, poultry seasoning and pepper in dish with fork until batter is of uniform color (batter will be lumpy).

Stir in remaining ingredients. Bake until golden brown and knife inserted in center comes out clean; 10-inch dish 35 to 40 minutes, 11-inch dish 30 to 35 minutes.

Makes 6 servings

1983 One pan turkey n stuffing recipe

MORE: The First Thanksgiving: Recipes for traditional dishes (1975)

One pan turkey ‘n’ stuffing recipe card

1983 One pan turkey n stuffing recipe card

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