Jell-O Rainbow Poke Cakes - closeup

Jell-O Rainbow poke cake recipe (1982)

What will you find at the end of the rainbow? More smiles than ever. Here's an easy recipe for a fun and fruity rainbow poke cake you can make with your favorite Jell-o flavors!
Monterey souffle salad recipe from 1953

Two ways to make savory souffle salads with Jello! (1953)

If you're a salad-lover, but you've run out of new salad ideas, this will be the best news you've read in years! It's a completely new kind of salad. One that wins applause -- especially from men -- like no other salad you ever served!
Pink raspberry-angel food All's-Well-That-Ends-Well Dessert

Pink raspberry-angel food dessert (1970)

Here's a recipe for a pink raspberry-angel food dessert, otherwise known as the "All's-Well-That-Ends-Well Dessert" from a magazine recipe menu that called 'Midsummer night’s dream: A party plan for Juliets in search of Romeos.'
Clear Peach icebox pie

Peach icebox pie (1949)

It’s a see-through dessert! This gelatin-based pie offers a clear filling, making it possible for you to see the embedded peaches and cherries when looking at the whole pie, and with every slice.
Jell-O Waldorf Wheel (1979)

Jell-O Waldorf Wheel (1979)

This molded gelatin recipe is Jell-O's take on the classic Waldorf Salad -- a turn-of-the-century hotel menu item that featured apples, celery, nuts with a creamy dressing on top.
Jell-O Gazpacho Jiggler (1979)

Jell-O Gazpacho Jiggler salad (1979)

This Jell-O salad is a gelatin version of gazpacho. It's also dished up cold, but has the veggies and Worcestershire sauce suspended in a bouncy lemon Jello base.
Jell-O Celery Nut Circle (1979)

Jell-O Celery Nut Circle gelatin mold (1979)

Here's a different way to serve a salad -- inside a gelatin mold, with a combination of lime Jell-O on top of a layer of a sour cream-jello blend that's studded with nuts and chopped celery!
8 classic homemade chocolate custard recipes

8 classic homemade chocolate custard recipes

Here is a collection of eight deliciously sweet homemade chocolate custard recipes from a variety of vintage cookbooks and newspapers. These are truly old-fashioned recipes, as all were published between 1912 and 1919.