Tilted rainbow striped jello form a color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
This creamy chicken salad mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice.
Make your own gelatin-based fruit-flavored treats with this vintage recipe for homemade pastel marshmallows that’s from the 1970s!
While boxes of Jell-O pudding pops may be but a memory, we can still remember their glory days through these magazine ads and TV commercials!
Kids can eat these firmed-up, chocolate gelatine snacks with their fingers. Chocolate Knox Blox make great TV-time treats, after-school snacks or holiday surprises.
Cranberries, like the turkey, have become traditional for Thanksgiving and Christmas dinners – and these 20 classic cranberry sauce will add the ruby-red jewel to your feast.
Want something different for dinner? There are no run-of-the-mill suppers here. These retro meatloaf recipes from the ’60s are so old-school, they will delight – or at least surprise – you.
Here’s a different way to serve a salad — inside a gelatin mold, with a combination of lime Jell-O on top of a layer of a sour cream-jello blend that’s studded with nuts and chopped celery!
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
Here are two great no-bake pumpkin pie recipes – a double layer pumpkin pie that uses instant pudding, while the second recipe has a base with plain gelatin.
With these retro Christmas Jello recipes, don’t serve cranberries the same old way, try a star of a salad. Make a wreath with a wiggle. And a rum dessert that’ll make you see an old favorite in a new light
Hot punch is one of the traditional winter warmer-uppers, whether or not there’s booze in it. Here are more than a dozen old-fashioned hot punch recipes for the holidays, both with and without alcohol.
Cranberry souffle salad can be the highlight of your meal The Monroe News-Star (Louisiana) November 14, 1957 Almost a year has passed since a new
If you want to try some fruity-flavored Pastel Clouds cupcakes – tasty treats that taste like lemon or lime, strawberry or raspberry, orange or grape – make them easily by combining cake mix with gelatin.
Here are three super-simple no-bake pie recipes for you All-American no-bake blueberry pie & Blueberry fluff are easy to make, and perfectly festive for summertime and all the patriotic holidays!
Even a white Christmas should have a rainbow, so here’s how to make a vintage holiday dessert: classic Christmas Rainbow Poke Cake!
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow cake – an eye-catching red, pink, orange, green and purple layered dessert recipe!
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
Bacardi daiquiri pie is as nice to eat as a Bacardi daiquiri is to sip. It tastes soft and cool, light and bright – and this dessert is a breeze to make.
In the ’50s, vintage fruit cocktail was added to everything from jello salads to canned meat. Here, see 42 weird old-fashioned ways they used to eat the stuff!
If you’re bringing dessert to this year’s 4th of July potluck, these easy patriotic Jell-O desserts have an all-American appeal that everyone will love.
With strawberries appearing in the supermarket, now is the perfect time to try the simple favorite Cool ‘n Easy Easter Pie.
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
Flowery cold glazed baked ham Cold glazed baked ham is coated with a new version of chaud froid with mayonnaise or salad dressing and sour cream in the
This vintage Christmas-themed molded Jell-O ring in red and green colors will help make the season bright!
This Thanksgiving, when they come home for turkey dinner, give your dinner some bounce – a retro Cranberry Wobbler gelatin mold for a holiday side dish!
Jell-O salad gelatin came in two flavors, celery or mixed vegetable, and both savory salad gelatin mixes made to be a base for vegetables and meats.
What’s new about these old-fashioned no-bake Thanksgiving pie recipes? They make a light and creamy and fluffy pumpkin pies, because they’re made with delicious non-dairy Cool Whip.
This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that’s simple to make. It’s pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream.
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe.
This recipe Libby’s for a pumpkin cream velvet mousse has an airy, rum-flavored pumpkin-cream cheese mixture with orange juice and spices, topped with a lattice of whipped cream and crystallized ginger.
Who’d dream a salad so unusual and impressive could be so easy to make! Serve cranberry candles as your salad once… and you’ll be asked to serve it again and again.
Here are two quick and easy Halloween desserts made with jello – a ghoulish graveyard dessert, plus some cute and creepy jigglers.
The Ruby Slipper Bundt cake recipe is a Jell-O poke cake-style dessert – a unique cake with raspberry gelatin baked right in! A bonus recipe is a similar treat: an orange jello pound cake.
Holiday pumpkin pie… homemade in a minute with Knox and your blender. Quick as a mix to fix — but there’s nothing artificial about it.
Movie stars love this black bottom pie. You’ll love it, too. Key to its fluffy, chiffon lightness is Knox unflavored gelatin. Make Hollywood’s favorite Brown
Make these brilliant harvest desserts – Halloween Jello recipes! Whip up a glittering pumpkin parfait. A sparking new way to serve grapes. Or a glowing harvest moon salad.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
Midsummer night’s dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.
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