This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
Campfire: The full-size, full-flavored eating marshmallows (1959) (the ones kids like best) Campfire exclusive! 4 sealed boxes inside every package. Open one and the rest
While boxes of Jell-O pudding pops may be but a memory, we can still remember their glory days through these magazine ads and TV commercials!
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow cake – an eye-catching red, pink, orange, green and purple layered dessert recipe!
From meat glazes to unique salads and totally vintage-style jello molds, the most iconic tropical fruit can make itself useful in so many ways. Here are some weird – and some good – retro ways to serve pineapple.
Sequin salad – what is it, you might ask? Basically, it was vinegar-soaked cauliflower, pimiento and onion suspended in lime jello. Could anyone say no to that?
With strawberries appearing in the supermarket, now is the perfect time to try the simple favorite Cool ‘n Easy Easter Pie.
To a generation raised on instant mixes, old-fashioned chocolate pudding recipes like these may seem unnecessary. But considering the dessert’s enduring allure, why not try a classic version?
This retro recipe for a lemonade chiffon pie with lemonade crust may be straight out of the ’50s, but if you make it, that doesn’t mean you won’t want to eat it right out of the pie plate!
See how to make these vintage charcuterie boards made with serve retro-style cold cuts alongside 1950s nibbles, like casseroles, old-school salads and more.
They have gelatin on the inside… and the outside. Try making this vintage 1970s Jell-O fruity cookie recipe, and see if you can capture a little bit of that retro vibe!
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
This vintage recipe for a fluffy fruit pie from the ’50s combines maraschino cherries, crushed pineapple, lemon gelatin and more to make a delicious retro dessert.
For this easy ’50s ColorVision cake recipe, pick 3 colors, then make your cake to match. Raspberry, strawberry, cherry, orange, lemon… any delicious flavor of fruit you like best. Here’s how.
The Ruby Slipper Bundt cake recipe is a Jell-O poke cake-style dessert – a unique cake with raspberry gelatin baked right in! A bonus recipe is a similar treat: an orange jello pound cake.
Here’s a deliciously light springtime treat that’s easy to make — a no-bake lime chiffon dessert with marshmallows.
Bacardi daiquiri pie is as nice to eat as a Bacardi daiquiri is to sip. It tastes soft and cool, light and bright – and this dessert is a breeze to make.
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
Tilted rainbow striped jello form a color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
This creamy chicken salad mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice.
It’s green. It’s molded. It’s studded with pears. It’s the ’80s version of the Jell-O classic – Under-the-sea salad!
Make your own gelatin-based fruit-flavored treats with this vintage recipe for homemade pastel marshmallows that’s from the 1970s!
Here is a collection of eight deliciously sweet homemade chocolate custard recipes from a variety of vintage cookbooks and newspapers.
Here’s a retro recipe for a pink raspberry-angel food dessert that’s super easy to make with marshmallows and gelatin, and requires no baking.
Why is this called a Pink Magic cake? Because in addition to the yellow cake, this retro treat has wedges of a berry delicious Jell-O and ice cream mixture.
Kids can eat these firmed-up, chocolate gelatine snacks with their fingers. Chocolate Knox Blox make great TV-time treats, after-school snacks or holiday surprises.
This cute Jell-O Jingle Jells recipe features bells cut out of Jello (with a cookie cutter) and served with flaked or riced Jello and whipped cream.
Cranberries, like the turkey, have become traditional for Thanksgiving and Christmas dinners – and these 20 classic cranberry sauce will add the ruby-red jewel to your feast.
Want something different for dinner? There are no run-of-the-mill suppers here. These retro meatloaf recipes from the ’60s are so old-school, they will delight – or at least surprise – you.
Here’s a different way to serve a salad — inside a gelatin mold, with a combination of lime Jell-O on top of a layer of a sour cream-jello blend that’s studded with nuts and chopped celery!
Here are two great no-bake pumpkin pie recipes – a double layer pumpkin pie that uses instant pudding, while the second recipe has a base with plain gelatin.
With these retro Christmas Jello recipes, don’t serve cranberries the same old way, try a star of a salad. Make a wreath with a wiggle. And a rum dessert that’ll make you see an old favorite in a new light
Hot punch is one of the traditional winter warmer-uppers, whether or not there’s booze in it. Here are more than a dozen old-fashioned hot punch recipes for the holidays, both with and without alcohol.
What can you serve in the punch bowl? Some society ladies of Southern Mississippi offered these 21 fruity vintage punch recipes in the summer of 1969!
Cranberry souffle salad can be the highlight of your meal The Monroe News-Star (Louisiana) November 14, 1957 Almost a year has passed since a new
If you want to try some fruity-flavored Pastel Clouds cupcakes – tasty treats that taste like lemon or lime, strawberry or raspberry, orange or grape – make them easily by combining cake mix with gelatin.
Here are three super-simple no-bake pie recipes for you All-American no-bake blueberry pie & Blueberry fluff are easy to make, and perfectly festive for summertime and all the patriotic holidays!
Even a white Christmas should have a rainbow, so here’s how to make a vintage holiday dessert: classic Christmas Rainbow Poke Cake!
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
In the ’50s, vintage fruit cocktail was added to everything from jello salads to canned meat. Here, see 42 weird old-fashioned ways they used to eat the stuff!
If you’re bringing dessert to this year’s 4th of July potluck, these easy patriotic Jell-O desserts have an all-American appeal that everyone will love.
This Green Angel Lime Cake recipe is based on angel food cake, but gets a little extra zip from the addition of green lime flavor Jello – then the whole thing is slathered in a light fluffy fruit-flavored frosting.
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
This retro recipe for a cold glazed baked ham is coated with a version of chaud droid, then decorated with pimiento, green pepper and olives.
This vintage Christmas-themed molded Jell-O ring in red and green colors will help make the season bright!
This Thanksgiving, when they come home for turkey dinner, give your dinner some bounce – a retro Cranberry Wobbler gelatin mold for a holiday side dish!
Jell-O salad gelatin came in two flavors, celery or mixed vegetable, and both savory salad gelatin mixes made to be a base for vegetables and meats.
What’s new about these old-fashioned no-bake Thanksgiving pie recipes? They make a light and creamy and fluffy pumpkin pies, because they’re made with delicious non-dairy Cool Whip.
This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that’s simple to make. It’s pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream.
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe.
This recipe Libby’s for a pumpkin cream velvet mousse has an airy, rum-flavored pumpkin-cream cheese mixture with orange juice and spices, topped with a lattice of whipped cream and crystallized ginger.
Who’d dream a salad so unusual and impressive could be so easy to make! Serve cranberry candles as your salad once… and you’ll be asked to serve it again and again.