You’ll ring a new taste bell with Sioux Bee honey!

Guests will never groan, “I simply can’t!” when the feast is climaxed with this delicate dainty! They’ll hope for more… as they taste the super-goodness that Sioux Bee Honey brings to this glorified pumpkin pie. It’s an appetite reviver!

Pumpkin chiffon honeypie recipe (1948)

Pumpkin Chiffon Pie recipe


1 tablespoon unflavored gelatin
1/4 cup cold water
3 egg yolks
3/4 cup Sioux Bee Honey
1-1/2 cups canned pumpkin
1/2 cup milk
1/2 teaspoon salt
1 teaspoon cinnamon
3 egg whites
3 tablespoons sugar
1 9″ baked pie shell


Soak gelatin in cold water for 5 minutes. Beat egg yolks and combine with honey, pumpkin, milk, salt and cinnamon in top of double boiler. Cook until thick, stirring constantly. Add softened gelatin and stir until dissolved. Beat egg whites until frothy; add sugar gradually and continue beating until they will stand in stiff peaks. Fold the meringue into pumpkin mixture. Fill pie shell. Chill for several hours.


>> See more pumpkin pie recipes here!

See the latest Click Americana books in our shop!

About this story

Filed under: 1940s, Christmas, Dessert recipes, Fall, Food & drink, Thanksgiving, Vintage advertisements

Click for more on these topics: , , , , , , , , ,

Have a comment? Leave it here!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

More in 1948, 1949, desserts, gelatin, honey, pumpkin pies, pumpkin recipes, thanksgiving, thanksgiving recipes
Fluffy Pumpkin Pie recipe (1971)

How to turn Cool Whip into a new old-fashioned Thanksgiving pie What's new about our old-fashioned pumpkin pie? Why it's...