How to turn Cool Whip into new old-fashioned Thanksgiving pies: Light, creamy and fluffy pumpkin pies
What’s new about our old-fashioned pumpkin pie? Why, it’s just so light and creamy and fluffy. Because this pumpkin pie is made with delicious non-dairy Cool Whip — the important ingredient that also makes our new pie easy to make.
So this Thanksgiving, give your family a brand-new real old-fashioned light, creamy, fluffy pumpkin pie. Ours.
How to make no-bake fluffy pumpkin pies
Yield: Serves 8
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 3 hours
Total Time: 3 hours 30 minutes
Ingredients
- 1/2 cup sugar
- 1 envelope unflavored gelatin
- 1 tsp. pumpkin spice
- 1/2 tsp. salt
- 1 cup milk
- 1 egg, slightly beaten
- 1 can pumpkin
- 1 cup Cool Whip
- 1 baked 9-inch pie shell, cooled
Instructions
- Combine sugar, gelatin, pumpkin pie spice, and salt in saucepan. Blend in milk.
- Cook and stir over medium heat until sugar and gelatin are dissolved.
- Gradually stir mixture into egg. Blend in pumpkin. Chill until very thick.
- Then fold in the Cool Whip. Spoon into pie shell.
- Chill until firm -- about 3 hours.
- Garnish with a wreath of chopped walnuts and raisins, if desired.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 170 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 26mg Sodium: 206mg Carbohydrates: 27g Fiber: 1g Sugar: 18g Protein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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