1 package (4 ounces) of JELL-O chocolate flavor fat-free/ sugar-free instant pudding mix
2 cups of cold skim milk
2 cups of (thawed) Cool Whip Lite whipped topping
Beat package of pudding into the 2 cups of cold skim milk for 1 minute. Then, stir in the 2 cups of Cool Whip Lite whipped topping and spoon into 6 dessert dishes. Refrigerate until ready to serve; garnish as desired. Chill 1 hour or until ready to serve. Decorate top and sides with strawberry fans, mint leaves.
2 tablespoons sugar
1/2 teaspoon unflavored gelatin
1/4 cup milk
1/2 cup Hershey’s miniature semisweet chocolate chips
1 teaspoon vanilla OR 1 tablespoon orange liqueur or rum
1/2 cup heavy cream
Combine sugar and gelatin in small saucepan; stir in milk and allow gelatin to soften a few minutes. Place over medium heat and stir constantly until mixture just begins to boil. Remove from heat; immediately add chocolate and stir just until melted. Blend in vanilla or liqueur or rum.
Cool to room temperature. Beat cream until stiff; gradually add cooled chocolate mixture and fold in gently just until combined.
Chill in individual servings or in small souffle dish. Serves 2.