
Potato-filled burgers: Retro dinner recipe from 1959
These big, hearty potato-filled burgers are stuffed with tender cubes of potato, then you simmer them in Hunt’s tomato sauce. Quick and easy to make.
These big, hearty potato-filled burgers are stuffed with tender cubes of potato, then you simmer them in Hunt’s tomato sauce. Quick and easy to make.
Get classic recipes for old-fashioned popcorn balls, along with peanut brittle, molasses, caramel sugared and confetti popcorn versions – plus tips for the best way to pop corn.
You can make your own homemade cheese sauce in 3 minutes – no flour or shortening. It’s delicious over these tuna fritters – get the recipes!
Here’s a retro dinner recipe from the 1950s for a potato-topped hamburger and green bean casserole.
Treet is the meat (1945) The meal-ready meat most folks like best! Yes! Treet is the Meat! More people choose Treet than any other meal-ready meat! And
Try one of these vintage 7-Up cake recipes with lemon-lime soda! ‘Never before have you had a cake so light, so airy, so high, and with such a delightful new flavor.’
Here’s how to make individual tuna dreamboats with bell peppers. Just watch the family cheer as these boats come sailing to the table!
Want to serve something for the holidays that is deliciously vintage? Get recipes for three different fancy and festively decorated Christmas cookie recipes from the ’50s!
Here are 20 classic mincemeat recipes (used to make the holiday favorite, mince pie) – as remembered through the decades by chefs, cookbook authors, in newspapers and family cookbooks.
Get some creative retro recipes for coconut Christmas cakes, with various festive holiday designs and themes from the 1940s through the 1980s!
Here are four different spins on a classic coconut eggnog pie recipe – one with bourbon, one with rum, two without booze – all delicious vintage desserts from the 50s, 60s, 70s & 80s.
From 1950: New adventure with pineapple: Classic pineapple pie! (Plus a tasty vintage variation to try) Try your hand… please your man with homemade pie like this
Try these delicious vintage holiday recipes for a Devil’s Food, Cherry-go-round, Holiday star, candlelight, gingerbread, White Christmas cake and other festive classic treats!
In the heart of Disneyland is the Chicken of the Sea Pirate Ship, one of Disney’s finest creations. Here are two dozen tuna recipes you might have found there!
The drop-and-bake cookie family is a big one with great variety and much good eating for all. What a world of good eating those recipes for old-fashioned drop cookies foretells!
Here are some delicious dinners to try from the ’50s — three different vintage country fried chicken recipes that you can make in your oven or on the stove.
Imagine the chewy, chocolately goodness of brownies rich with pecans. That’s the filling in Betty Crocker’s chocolate brownie pie recipe
Chocolate bars melted with mini marshmallows folded in make this easy but tasty treat. Here’s how to make this King Mallows chocolate candy!
If your family enjoys a fluffy refrigerator-type pie, this Thanksgiving, you should try these two no-bake pumpkin pie recipes from the 1950s!
Lemon cheesecake pie appeals to menfolks and everybody – because it’s not too sweet, thanks to the tang of fresh lemons. Try it!
High, gold and handsome… here’s a retro ’50s meatloaf with a unique savory, golden topping that’s really a meringue made with mustard instead of sugar.
From the 1950s, here’s are two fruity, cheesecake-style dessert pizzas. You serve them like a pizza… you eat them like a pizza… tastes like a flaky party pie!
Walnut ribbon angel cake recipe makes an old-fashioned angel food cake with a sweet chocolate topping plus a halo of walnuts.
This recipe from the 1950s for frosty pineapple pie is super easy to make, and doesn’t need any special ingredients. Best of all, the recipe can be easily adapted to make other kinds of delicious fruity pies!
Get the famous Can’t Fail 5-minute fudge recipe, plus 10 more fast vintage fudge recipes that you can make at home even today!
Chocolate cake and gold cake are both star hits. So make it a night of stars with this luscious, two-toned marbled Chocolate Whirlaway Cake!
Eyes sparkle, mouths water – it’s love at first bite for these dumplings! Each of these savory, spicy baked meatloaf dumplings has ground beef nestled in pastry that’s flaky and tender and light as a cloud.
Here’s a special centennial cake… with a special frosting… Make them both with Borden’s cream.
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
Make a beautiful cake . . . like this delicate peach meringue cake, for instance. And you do it so very easily. No creaming of shortening. No frosting needed. Here’s the recipe from 1950!
Try something a little deliciously different this year – have a chocolate pecan pie for Easter! Here’s a tasty retro recipe from the ’50s to make one, plus a bonus recipe for Easter egg peanut clusters candy.
If you loved the sweet taste of the classic Rice Krispies treats, you should definitely try this super easy-to-make chocolate peanut-butter spin on that recipe!
This Easter cake’s pink jam frosting and red filling come from fresh berry preserves, and make a perfect addition to a white or yellow cake.
Two deliciously pink vintage cherry cake recipes here – one version made with boxed mix, and the other made from scratch. Have a look!
Here’s an old-fashioned favorite perfect for a child’s birthday party: ice cream cone cupcakes! We have the vintage recipe right here.
Swedish heirloom cookies: Bake them now, pop them in the freezer, and serve any time! Extra delicious munching for everyone, these spicy little goodnesses!
Get colorful classic Christmas cookies for treats like stained glass cookies, Merry Maker cookies, peppermint pinwheels, Christmas bell and tree cookies, ribbon Christmas cookies, pastel pretties & more recipes.
Take a look at a few of the many ways the recipe for a Thanksgiving staple – the old-fashioned green bean casserole – has been made over the years.
This Thanksgiving, we invite you to revisit pumpkin pie of the 1950s with three glamorous vintage recipes — from traditional to unique — that have been passed down through the generations.
From fabulous vintage Disneyland come these retro recipes for Party Pancakes, from the colorful Aunt Jemima Kitchen at the California theme park.
This prize-winning recipe uses pumpkin combined with marshmallows to create a heavenly pie that makes for a deliciously light and fluffy Thanksgiving dessert!
When baked, this fudge batter pudding has a chocolate sauce on the bottom and the top of the cake. There are also four variations of this chocolate dessert recipe to try!
Fill your cookie jar today with these really prize-winning peanut brittle cookies made with peanuts, vanilla and fresh-ground cinnamon. They were the Best of Class Winner in Pillsbury’s 1958 Bake-Off!
A good old-fashioned meat-stretcher is a corn pie with ground beef crust. It’s easy to make, and you will have a mouth-meltingly delicious corn pie that’s a conversation piece as well as a satisfying mainstay.
Movie stars love this black bottom pie. You’ll love it, too. Key to its fluffy, chiffon lightness is Knox unflavored gelatin. Make Hollywood’s favorite Brown Derby black
These 3 walnut cookie recipes are for new cookies, quick cookies, and old favorites, too! Make walnut clusters, walnut-orange crisp cookies and walnut surprise squares
For Halloween party fun, make a Hallo Witch Halloween cake! You don’t need any special pans — just cut a square cake as shown, then frost.
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
Ideas for more than 20 vintage recipes for hot dogs, including Pronto dogs, Frank-roll slices, hotdog boats, hot dog-bacon roll-ups, franks in blankets, Snappy frank-cheese rolls and lots more. Check ’em out!
Just 30 minutes in a hot oven, and the bubbling goodness and tantalizing aroma of this zesty baked beans recipe will speed the family to the table on the double!
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
You’ll love to take a bite of this spicy-sweet honey apple pie. Honey, wonderfully delicate in flavor, adds a lusciousness that you have to experience.
Bite into the past with these playful party sandwiches from yesteryear. Pretty and appealing, they make for lots of conversation at lunch!
Fun to make and fun to eat (plus super easy), your family will love this vintage recipe for porcupine meatballs!
So for dessert tonight, why not start make a caramel surprise chiffon pie with that true caramel flavor you’ll never forget? Your family will love you for it.
Cakes look custom-made when they’re frosted Frosting on the cake has come to mean an extra frippery or frivolity — something not necessary, but certainly enchanting. Nowhere
Allow two pieces per person when you serve this luscious, moist-rich Fiesta Banana Cake! It’s just too good to last! But who cares? Your cake baking reputation will be made.
This vintage devil’s food cake was called a “whirligig” in this recipe likely because of the spiderweb-like design in the chocolate on top. A whirligig is a
Turns out the majority of baking techniques our great-grandparents used to make a cake from scratch still apply today.
A New Year wish you can make come true! To bake the most luscious New Year’s cakes you ever tasted, follow these four easy recipes from the ’50s.
This delicious mince parfait pie is a twist on the old-fashioned favorite, mince pie. These holiday parfait pies are so beautiful, and so easy!
This easy cake with a cute retro checkerboard cake is shown here in pink and yellow, but you could make it with any two-color combination
This nutty classic dessert recipe – a retro golden harvest pumpkin pie – is made the way grandma used to make it back in the fifties. Take a look!
Never before a banana cream pie so light, so tender. Light in calories, too. The secret is ‘Magic Crystals’ that burst into fresh milk flavor, without heavy fat.
This Pride O’Pumpkin cake is a real holiday cake… fragrant with spices… crunchy with tender-sweet nuts. Get the retro recipe from the ’50s here!
Campfire marshmallow fudge cake (1925) 2 tablespoons butter 2 cups sugar 4 squares bitter chocolate, melted 2 eggs 2 cups cake flour 2 teaspoons baking powder 1/2
“Best beans we ever tasted!” your whole family will say. Ritter’s beans-with-pork are in a class by themselves… Here’s an especially tempting, easy way to serve baked
Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s Armour Corned
Pinwheel cake (1954) Terrific NEW cake idea! Chocolate topping baked right in. No frosting! A spectacular cake — rich and luscious because you use Baker’s Chocolate and
No fresh milk on hand? Here are some recipes you can make with canned evaporated milk – all coming to you from the 1950s!
Found: The perfect recipe for the classic caramel candy, that everyone can enjoy making — and eating.
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.
Miracle Whip on top of canned peaches (1955) Only Miracle Whip can make peaches taste so good… Miracle Whip was created to make even the simplest salads
Happy holiday cookies Paintbrush Cookies, Chocolate Thumbprints, Christmas Stockings… twelve tempting homemades, all just as good as they look! Easy to bake, fun to give (and get).
Dream Whip topping debuted in the late 1950s, and told customers that it was low in cost and low in calories – plus that it came a box, stayed fresh on a shelf, and needed no refrigeration.
To top off a meal or serve with late-evening coffee, this festive polka dot pie with toasted marshmallows is as cheerful as sunshine.
Exciting new brownies — without eggs or butter!
Why not go native at your next party with a retro Hawaiian luau party? It’s now officially as American as a New England clambake.
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!