Caramel chiffon pie
So many new ways to enjoy Kraft caramels. Caramel surprises, they’re called. Unusual pies, cakes, brownies, rolls, cookies and other mouth-watering treats with that true caramel flavor you’ll never forget.
So for dessert tonight, why not start with a caramel surprise chiffon pie? Your family will love you for it.
Caramel chiffon pie
Another new idea from Kraft!
Ingredients
28 Kraft caramels
1 cup hot water
1 envelope gelatin
1/4 cup cold water
1/4 teaspoon salt
1/4 teaspoon vanilla
2/3 cup (1 6-ounce can) of evaporated milk, chilled until ice cold
1 cup chopped pecans
Baked 8-inch pastry shell
Instructions
Place the caramels and hot water in the top of a double boiler. Heat, stirring frequently until the caramels are melted and the sauce is smooth. Soften the gelatin in the cold water and dissolve in the hot caramel sauce; add the salt and vanilla. Chill until slightly thickened.
Whip the chilled milk until fluffy. Fold in the caramel mixture and 1/2 cup of the chopped pecans. Pour this mixture into your favorite pastry shell that’s already been baked and sprinkle the top with the remaining chopped nuts. Chill until firm.
3 bonus recipe ideas!
Caramel Surprise “Philly” Frosting. Another variation of the “Philly” Frosting. Made with Philadelphia Brand Cream Cheese and Kraft Caramels.
Caramel Surprise Sundae Topping. Here’s a delicious treat you can serve any time. Simply spoon caramel sauce over your favorite ice cream.
Caramel Surprise Nut-Covered Marshmallows. Smooth! Luscious flavor! It’s a treat the whole family will go for in a big way.
MORE: Caramel surprise upside-down cake (1953)
