Pride O’Pumpkin cake will spice up your autumn (1953)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Spice your autumn feasts with Pride O’Pumpkin cake

A real holiday cake… fragrant with spices… crunchy with tender-sweet nuts. And it’s ABC easy to make this beauty light and delicate if you’re sure to use Swans Down flour.

 

Spice your autumn feasts with Pride O'Pumpkin cake (1953)

Pride O'Pumpkin cake (1953)

Pride O'Pumpkin cake (1953)

Yield: 12
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients

  • 2-1/4 cups sifted cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon soda
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 cup butter or other shortening
  • 1 cup firmly-packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg and 2 egg yolks, unbeaten
  • 3/4 cup buttermilk or sour milk
  • 3/4 cup canned pumpkin
  • 1/2 cup finely-chopped walnut meats

Instructions

  1. Measure sifted flour, add baking powder, salt, soda, spices.
  2. Sift together three times.
  3. Cream butter, add sugars gradually and cream well.
  4. Add eggs and egg yolks, one at a time, beating until light.
  5. Add flour alternately with buttermilk in small amounts, beating after each addition until smooth.
  6. Add pumpkin and nuts.
  7. Mix well.
  8. Bake in 2 round 8-inch layer pans, line on bottom with paper, in moderate oven (350 F) for 30 to 35 minutes, or until done.
  9. Cool; frost with fluffy frosting, tinted orange. Garnish with small flowers.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 426Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 78mgSodium: 331mgCarbohydrates: 63gFiber: 2gSugar: 25gProtein: 10g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Pride O'Pumpkin cake recipe

MORE PUMPKIN: Pumpkin Cookie Bars (1987) & Pumpkin Spice Cookies & Pumpkin Nut Bread (1982)

If you liked this post, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.