Easy ‘square dance’ retro checkerboard cake (1950)

Name: Easy 'square dance' retro checkerboard cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1/2 cup shortening; 2 cups sifted cake flour; 2-1/2 teaspoons double-action baking powder; 1 teaspoon salt; 1-1/3 cups sugar; 7/8 cup milk (1 cup minus 2 tablespoons); 1 teaspoon vanilla; 2 eggs, unbeaten; Food coloring

1950s, Vintage dessert recipes, Vintage food & drink

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This easy cake with a cute checkerboard-style is shown here in pink and yellow, but you could make it with any two-color combination that you like! And if you’re looking for a 1950s-style frosting to go along with it, take a look here.

Invite ’em… delight ’em with a square dance party cake

Gents all bow… ladies know how with thrifty, perfect-blend…

Watch dancing stop and all eyes pop at the sight of this high, light, and luscious cake…

Easy 'square dance' retro checkerboard cake

Yield: 12 servings

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

1/2 cup shortening
2 cups sifted cake flour
2-1/2 teaspoons double-action baking powder
1 teaspoon salt
1-1/3 cups sugar
7/8 cup milk (1 cup minus 2 tablespoons)
1 teaspoon vanilla
2 eggs, unbeaten
Food coloring

Instructions

Measure shortening into bowl.
Sift flour once, measure; add baking powder, salt, sugar; sift onto shortening.
Add vanilla to milk; add 2/3 milk; blend; beat 1 minute.
Add eggs and remaining milk [and food coloring]; beat 2-1/2 mins.
Pour 1-3/4 cups batter into greased and floured 8- by 8- by 2-inch pan.
Bake in 350 (F) oven for 30 minutes.
When cool, cut each layer in half.
Arrange alternate colors to form "squares."
Use butter frosting between layers, halves, sides and top.
Dot with sweet chocolate.

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 376Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 280mgCarbohydrates: 69gFiber: 0gSugar: 50gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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