Spicy buttery bits, just begging to melt in your mouth!
Now you can do your Christmas “cookie-ing” early!
Swedish heirloom cookies: Yes! Bake them now — pop them in the freezer — and serve at Christmas! Extra delicious munching for everyone — these spicy little goodnesses! … savory with the mellow-richness of French’s pure vanilla, accented with French’s deliciously fragrant cinnamon! And holiday-gay with French’s Decorets. They’re so quick, so easy to make! Look…
Swedish heirloom cookie recipe
(adapted by Ann Pillsbury)
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Swedish heirloom cookies (1956)
Ingredients
Instructions
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Nutrition Information:
Yield: 54
Serving Size: 1
Amount Per Serving:
Calories: 121Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 9mgSodium: 98mgCarbohydrates: 9gFiber: 1gSugar: 4gProtein: 3g