Spicy buttery bits, just begging to melt in your mouth!
Now you can do your Christmas “cookie-ing” early!
Swedish heirloom cookies: Yes! Bake them now — pop them in the freezer — and serve at Christmas! Extra delicious munching for everyone — these spicy little goodnesses! … savory with the mellow-richness of French’s pure vanilla, accented with French’s deliciously fragrant cinnamon! And holiday-gay with French’s Decorets. They’re so quick, so easy to make! Look…
Swedish heirloom cookie recipe
(adapted by Ann Pillsbury)
Swedish heirloom cookies (1956)
Ingredients
- 1 cup butter
- 1 tablespoon French's Vanilla
- 1 cup confectioner's sugar
- 1/2 teaspoon salt
- 1-1/4 cups almonds, ground
- 2 cups sifted Pillsbury's Best enriched flour
- French's Decorets (sprinkles / nonpareils)
- 1/2 cup confectioner's sugar
- 2 teaspoons cinnamon
Instructions
- Cream butter, vanilla, 1 cup sugar, salt.
- Add almonds.
- Blend in flour.
- Shape dough into balls or crescents, using a rounded teaspoonful for each.
- To decorate, pour Decorets on wax paper.
- Roll shaped dough in Decorets.
- Bake on ungreased baking sheets, in slow oven (325 F) for 15 to 18 minutes. (Cookies will not be brown when done.)
- Roll undecorated cookies in mixture of cinnamon and confectioner's sugar while warm.
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Nutrition Information:
Yield: 54 Serving Size: 1Amount Per Serving: Calories: 121Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 9mgSodium: 98mgCarbohydrates: 9gFiber: 1gSugar: 4gProtein: 3g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
