Cherry Blush cake recipe (1952)

“Homemade goodness goes to a party!”

Cherry Blush Cake recipe (1952)

Cherry Blush Cake recipe

So right for February! So easy with Aunt Jemima Silver Cake Mix!

Follow package directions, using 1/2 cup maraschino cherry juice and 1/2 cup water. Allow the light, luscious layers to cool, then frost with cherry nut frosting. Decorate with maraschino cherries and gay green leaves you can cut from crepe paper. Serve with the happy confidence that Aunt Jemima cakes can’t be told from the best homemade.

Cherry Blush cake is equally delicious made with Aunt Jemima’s Devil’s Food Mix.

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