Chocolate Scotcheroos combine the sweet and luscious flavors of chocolate, butterscotch and peanut butter with a little Rice Krispies crunch.
If you’re looking for an easy, scrumptious layered cake recipe, make this vintage Toll House cake from 1986!
This original Grasshopper Pie recipe creates a delicious and refreshing no-bake dessert, made up of a chocolate mint cream filling (with alcohol) in what’s basically an Oreo crust.
This delicious raisin cake recipe includes mayonnaise, which may sound strange, but actually works!
What could be cuter and easier for your tailgate or Super Bowl party than these clever mini football Rice Krispie treats?
If you’ve ever bought a pricey bottle of flavoring, you may have wondered: How can you make your own homemade extracts for less? It’s probably a lot easier than you think.
Grandma’s one-bowl applesauce cake recipe. It’s especially versatile. It’s the perfect snack almost any time. Bake it as squares, a ring, a loaf or cupcakes. Glaze it or not. Offer it for special flavor at brunch, lunch, or nightcap breaks.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
This easy 1990s recipe for Baker’s one-bowl brownies uses just 7 ingredients: chocolate, butter, sugar, flour, vanilla, eggs, and walnuts. They combine to make a fudgy homemade dessert that’s absolutely delicious.
This amazing peppermint fudge recipe from the 80s combines the flavor of peppermint with creamy white chocolate for a treat that practically tastes like Christmas.
Rocky Road fudge — with its tried-and-true combination of chocolate, marshmallows and nuts — reaches new heights when made in fudge form.
A Rice Krispies gingerbread house – or Christmas cottage – made from crispy rice cereal is easier and faster to put together than most conventional gingerbread houses! Here’s how to do it.
If you’re a fan of yummy treats you can whip up in a flash, you’ll love this collection of delicious cookie bars made famous in the last century.
From the 70s, here’s a retro recipe for a frosted chocolate Bacardi rum cake – a chocolatey partner to the famous Bacardi rum cake. Get the recipe step-by-step here!
Peanut butter cookies are an American treat that have been a favorite for generations. Check out our huge collection of this classic recipe and its variations!
Butterscotch haystacks are a simple vintage dessert made with butterscotch chips, peanut butter and chow mein noodles — a delicious treat that’s been popular since the 1960s.
These cookies — and other very similar ones — have many names! Besides pecan fingers, you might find them called German or Austrian vanilla crescent cookies (vanillekipferl), Viennese crescent cookies, sand tarts, pecan crescents, or powdered sugar cookies.
A plate of Christmas goodies just would not be complete without them: those delicious classic peanut butter blossoms cookies, featuring a big chocolate kiss right on top.
These nutty retro pecan pie cookie bars offer all the sweet devastation of the traditional pecan pie filling, but the crust is a cookie-type base that any novice can produce.
Oh, the lovely, nutty things you can do with walnuts! Straight from 1978, here is a wonderful recipe to try for delicious walnut chocolate chip cookies.
Here’s a retro 1970s recipe from Dole for a delicious Jamaican Pound Cake. It’s made extra delicious with bananas, almonds and rum – and made easy with boxed pound cake mix.
Now you can try the wedge-shaped cookies that won the Pillsbury Bake-Off in 1957! Accordion Treats was the name of a creative cookie recipe that
This old-fashioned fruit cocktail eggnog pie was a holiday favorite in the 1950s! It’s easy to make, too – only the pie shell needs baking.
Raisins and walnuts, delicately flavored with the flavors of cinnamon and orange, are wonderful surprises awaiting you with your first spoonful of these delicious old-fashioned baked apples!
By using baking mix and sweetened condensed milk, you don’t need sugar, egg, butter or flour… in fact, everything you need to make easy peanut blossoms cookies might be in your cupboard right now.
This delicious classic jumbles cookie recipe comes from m&ms, who published it in the 1990s. Candy jumbles are chock-full of chocolate, raisins and nuts – with just enough dough to hold them all together!
This easy and delicious recipe for a cool, rich and creamy double chocolate cream pie comes to you direct from 1982, and has that amazing old-fashioned flavor you might remember.
Made with peanut m&ms chocolate candies, these adorable peanut sitting-pretties thumbprint cookies look like little birds’ nests!
These wonderfully rich and indulgent caramel apple oat squares don’t take long to make, and these dessert bars are doubly delicious when served with ice cream on top.
Here’s a tasty retro chocolate fudge recipe from 1984 for Fudge Krispies — essentially chocolate-covered Rice Krispies Treats! Get the easy how-to here.
These colorful homemade no-cook peppermint patties are tasty and super easy to make. Best of all, you can color them for any occasion!
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings!
Dig this crazy caramelized popcorn – it’s positively wild, all candy-coated and crunchy with almonds, pecans or peanuts, made with corn syrup.
Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation’s famous pumpkin pie recipe is a Thanksgiving classic – and we have the ’50s recipe right here.
More than good, Libby’s pumpkin pie is smooth, gently spicy, and perfect! Get the classic pie you love – the original vintage recipe is right here, with our very own step-by-step photos to guide you.
If you think your quest for the best pumpkin pie recipe has only just begun, we have news for you: you’ve just found the vintage recipe motherlode. Which is the best pie? Try some and decide!
Here’s a classic recipe from the late 1940s for Grandma’s peanut butter molasses cookies, which are sweetened with sugar and dark molasses, and topped with peanut halves.
This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with Bacardi dark dry rum. You may be surprised at how easy it is to get an elegant cake – perfect for the holidays!
What is a pumpkin roll? It’s a lightly-spiced pumpkin cake, jelly roll-style — filled with sweet, fluffy cream cheese. Try this retro version from the 70s!
What made this tasty classic country apple pie recipe from the 70s so special? Well, there were two big differences to traditional apple pies. Find out what they were here!
A recipe for the moist, fudgy taste of a brownie in a cookie. This chewy, fudgy, chocolaty, rich, gooey and oh-so-delicious brownie in a cookie bakes up high and moist.
Pecan pumpkin pie adds the rich flavor of pecans in a crunchy top layer. Corn syrup is combined with canned pumpkin and eggs for a fast, smooth custard filling.
These classic spiced crackle cookies from the 80s – rolled in powdered sugar before baking – deliver a sweet dessert with rich flavor and a little warm and spicy tang.
This almond legend cake has one whole almond baked inside, and the lucky person who receives the slice with the hidden almond is said to enjoy good fortune all year! Here’s the classic recipe from the 1970s!
Here’s how to make spectacular red, white and blue Jello desserts – the perfect bright and colorful retro treats for 4th of July, Memorial day or any other patriotic holiday!
These fab retro 60s ice cream flavors may surprise you! You’re about to see a lot of vintage ice cream flavor (and color!) combinations you used to be able to get at the store, but don’t see much today. Take a look!
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the 70s!
For one of the most lemony lemon cakes you can make, try baking a pudding lemonade cake! This dessert delivers deliciously tart and sweet flavors by combining lemon cake mix, lemon pudding mix, and even lemonade drink mix or concentrate.
This retro pie recipe is a quickie – no oven needed! Just some easy-to-find ingredients combined in a saucepan and mixed in bowls, and you can have a fluffy and light lemon no-bake pie tonight.
This easy pudding tortoni recipe uses coconut cream cook & serve pudding mix, toasted coconut and a few other ingredients to make a simple but delicious version of the classic Italian dessert.
Find out how to make the Hershey’s classic – easy chewy chocolate cookies made with powdered cocoa – in this retro recipe from the 80s!