Make your own gelatin-based fruit-flavored treats with this vintage recipe for homemade pastel marshmallows that’s from the 1970s!
desserts
Here are two different retro recipes for easy peanut butter cookies — in fact, they’re so simple, neither recipe uses butter or eggs! How do
This retro lemon-orange rainbow poke cake recipe gets an extra boost of flavor from orange juice and lemon-flavored cake mix.
These fab retro 60s ice cream flavors may surprise you! You’re about to see a lot of vintage ice cream flavor (and color!) combinations you used to be able to get at the store, but don’t see much today. Take a look!
Make decorated Easter cookies a part of your holiday tradition with this cute Easter egg design. Why should Christmas have all the cookie fun??
Chewy, moist pudding brownies. If you loved them as a kid, try this recipe. It’ll bring back the good old days. Two recipes from the ’60s for you to try!
For the many fans of minty vintage McDonald’s Shamrock Shakes, here you can see some old television commercials for the cold green stuff from the 1970s and 1980s! PS: They weren’t always mint-flavored.
What better way to celebrate love than with delicious Valentine’s Day desserts?
Have you considered making a Valentine’s Day cake to woo your Valentine? We know it’s cliche, but it’s honestly not the worst dating advice the 1950s had to offer!
Whether you serve it before or after the main course, this old-fashioned strawberry pretzel salad is bright & colorful, sweet & salty, easy to make & delicious to eat!
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss! It’s a delicious tropical-style dessert that improves with age.
Homemade truffles = candy from the heart With the season of love just around the corner, we’ve found some easy and delicious vintage candy recipes
Kellogg’s wasn’t the first to invent fruit-filled toaster pastries, but Pop Tarts have dominated the market for 60 years and are more popular than ever.
This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with Bacardi dark dry rum. You may be surprised at how easy it is to get an elegant cake – perfect for the holidays!
How did a character whose brief life ended so tragically become a hero of the happiest holiday? We have some theories plus four different vintage gingerbread man cookie recipes!
You might remember some of these popular fudge recipes from your childhood. We encourage you to try at least one this year (or try them all)!
What is a tomato soup cake? Find out with these vintage recipes for what was really a classic spiced cake – although with one unusual addition: a can of regular tomato soup.
Here’s a delicious retro chocolate fudge recipe from 1984 for Fudge Krispies. (A very similar dessert was known the decade before as Rice Krispies’ Wonder Fudge.)
While there are many different recipes for this classic sherry bundt cake, here is one that has remained popular for decades This dessert is moist and decadent with the perfect amount of sweetness.
You need only 7 ingredients needed to make this quick, delicious and easy one-pan pumpkin bread recipe – and it’s as good for breakfast as it is for dessert! Get the 1980s how-to here.
Thanks to a simple, happy collaboration between a kid and Mother Nature… we have popsicles! Here’s a look back at the frozen treats we’e enjoyed over the decades.
These fluffy butterscotch rolls with pecans have a brown sugar and raisin filling that’s perfectly tucked inside the soft yeast bun. Give ’em a try with this retro recipe from the ’60s!
More than good, Libby’s pumpkin pie is smooth, gently spicy and perfect! Get the classic pie you love – the original vintage recipe is right here.
Try this easy Cinnamon Crescent – a delicious coffee cake ring that’s made with roll mix, then filled with a spicy raisin-nut mixture. Get the classic ’60s recipe here!
Find out how to make these delicious old-fashioned fall desserts with recipes for pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation’s famous pumpkin pie recipe is a Thanksgiving classic – and we have the ’50s recipe right here.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
This retro recipe for super chocolatey, marshmallow cream fudge makes a perfect treat! You can even substitute marshmallow cream for regular old marshmallows for the same delicious recipe.
It’s the sweetest season, and we’ve collected a mix of vintage homemade candy bar ideas for Halloween — going back as far as 1956!
Chilly, creamy and crunchy, but with a flavor profile that might put you in mind of a deconstructed homemade Butterfinger, you can whip up these butterscotch bars in a jiffy!
If you want to try something new that’s actually old for Thanksgiving, try making this homemade pie crust recipe from 1950!
Here’s an easy recipe for no-bake chocolate-butterscotch candy bar cookies! They have a luscious layer of butterscotch flavor (mixed in with Cheerios cereal and marshmallows), which is then topped with a delicious layer of chocolate.
This vintage pumpkin chiffon pie features a no-bake filling — and is made completely from scratch. Make it in just 7 easy steps!
This retro chocolate caramel nut bars recipe is the best of both of the candy bar classics! And it’s a very easy sweet snack to make at home. Get the vintage 80s recipe here!
These nutty chocolate caramel bars feel a lot like a creamy, dreamy, frozen Snickers bar — perfect for any festivity where fans of candy bars cluster.
The late-1960s brings us a couple of tasty mid-century dessert recipes perfect for repurposing any leftover Halloween candy bars you might have laying around!
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
Cake baked in a pie shell… and a sauce that goes on at the top and ends up in a layer at the bottom of the cake. That’s Funny Cake – a Pennsylvania Dutch treat so intriguing, everyone who tastes it wants the recipe.
Here’s a delicious dessert for Thanksgiving or Christmas! This retro ’80s recipe for pumpkin pudding with honey pecan sauce — which actually makes six sweet mini souffles — is surprisingly easy to make.
Outwardly this Crazy berry blue pie looks normal. Like blueberry pie. But slice it. And it’s pie of another color. It’s a deliriously thick creamy lavender blue. With berries mixed madly through it.
Don’t worry, this delicious pecan pizza coffee cake is only _shaped_ like a pizza. The sweetness of this treat comes from a combination of brown sugar and maple syrup.
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze. Here’s how to make it!
This retro recipe from the ’70s is for a delicious mocha sour cream cake – a bundt cake flavored with instant coffee and chocolate chips.
This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
How can you make this 10-minute no-bake peachy cheesecake recipe with no eggs, no flour, no cooking? With this delicious retro recipe from the sixties!
This Striped Delight vintage dessert recipe features one dark layer of chocolate pudding between two white layers of a light and creamy cheesecake-like filling.
While boxes of Jell-O pudding pops may be but a memory, we can still remember their glory days through these magazine ads and TV commercials!
Libby’s vintage Fruit Float debuted in 1974, and was a canned mix containing pieces of real fruit that, when mixed with milk, made a light and fruity pudding-like dessert.
In the ’80s, these sweet vintage Dunkin’ Donuts glass jars came filled with Munchkins donut holes, and were meant to live out the rest of their days on a kitchen counter, just waiting to be refilled with tasty treats.
Here’s how to make the famous Hershey’s Best Brownies – the classic fudgy recipe with real cocoa, made from scratch. Made easy.
Remember the great taste of graham crackers, toasted marshmallows and real milk chocolate with this retro recipe for Indoor S’mores!
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow cake – an eye-catching red, pink, orange, green and purple layered dessert recipe!
