Here are a couple recipes for petits fours – along with ways to make the frosting, fondant and decorations for these tiny cakes, all in the ’50s style!
Here’s how to make the famous Hershey’s Best Brownies – the classic fudgy recipe with real cocoa, made from scratch. Made easy.
Here’s a delicious pineapple upside-down bundt cake — an easy-to-make pound cake dessert with a crushed pineapple glaze.
Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside delicious little chocolate candy crusts.
What a treat for someone with a sweet tooth – an elegant apricot rum baba! Moist and rich and redolent of apricot nectar.
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow ‘cake’ – an eye-catching red, pink, orange, green and purple layered dessert recipe!
Delight your guests with a lovely lemon layer cake with a luscious lemony buttercream frosting and lucious fruit preserves on the inside.
Here’s Mrs. America’s 1950s way to be neighborly: Whip up these crunchy, caramelly Coffee Breakers for your next get-together.
Seven-Up floats! Ice cream and 7-up – what a cool, cool combination for a summer afternoon! Get a few different vintage float recipes here.
From the 1981 C&H private collection comes fresh look at one of your favorite Christmas cookies: Golden thumbprints, the classic sweet-topped cookies.
One thing that makes this triple lemon ripple cake stand out is that it has a rich, lemony cream cheese filling in the middle of the Bundt cake!
Swedish rosettes, a light Scandinavian cookie, uses a rosette iron to create its distinctive shape. The result is as delicious as it is beautiful.
Old-fashioned Dairy Queen stores were super popular back in the ’50s! Their soft serve (‘freshly frozen dairy food’) came with a wide variety of toppings.
Fudge ribbon pie combines peppermint ice cream and a creamy fudge sauce, frozen and then topped with a peppermint meringue.
See how decorating with frosting and cute little marshmallow flowers can turn angel food cakes into happiness you can eat!
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
Right from the ’50s, here are some classic tips to keep your kitchen cool when it’s hot outside, plus some easy recipes to help you beat the heat.
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
If you’ve ever bought a pricey bottle of flavoring, you may have wondered: How can you make your own homemade extracts for less? It’s probably a lot easier than you think.
When chocolate combines its unmistakably rich, luscious flavor with ordinary ingredients, the result is always extraordinary… such as in rocky road cake.
Here are three super-cute, easy-to-make vintage Easter basket cakes you can make, based on ideas from the ’50s, ’60s & ’70s!
The secret to these precious brownie oatmeal gems lies in the cookie’s perfect combination of rich, smooth Baker’s chocolate, quick oats, walnuts and brown sugar.
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