Patriotic Jello desserts from the ’90s with red, white and blue layers are perfect for July 4, Memorial Day, Veterans Day or any all-American celebration.
desserts
Hershey’s best brownies are a classic fudgy treat made with cocoa and pantry staples in just five minutes. A vintage recipe that still holds up.
Take a fun look back at vintage Hostess snacks like Twinkies, cupcakes and fruit pies — see how these classic treats became American favorites.
Tastee-Freez was the go-to spot in the 1950s for fast food and frozen treats. See what made this ice cream chain a summertime favorite.
Make decorated Easter cookies a part of your holiday tradition with this cute Easter egg design. Why should Christmas have all the cookie fun?
See how decorating with frosting and cute little marshmallow flowers can turn angel food cakes into happiness you can eat!
McDonald’s Shamrock Shakes: The story of how a simple shake became a holiday tradition (1970s & 80s)
McDonald’s shamrock shakes have been a St. Patrick’s Day favorite for decades. Here’s the surprising history behind this minty green fast-food classic.
This original Grasshopper Pie recipe creates a delicious and refreshing no-bake dessert, made up of a chocolate mint cream filling (with alcohol) in what’s basically an Oreo crust.
Raise your glass for some warm and wonderful classic hot chocolate recipes from across the years! Try cocoa mixtures with a variety of flavors and even some international flair.
This is the Hershey’s cocoa fudge recipe your grandmother used to make! The recipe first appeared on the Hershey’s Cocoa can label in the 1960s.
This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with Bacardi dark dry rum. You may be surprised at how easy it is to get an elegant cake – perfect for the holidays!
How did a character whose brief life ended so tragically become a hero of the happiest holiday? We have some theories plus four different vintage gingerbread man cookie recipes!
You might remember some of these popular fudge recipes from your childhood. We encourage you to try at least one this year (or try them all)!
If you’ve ever bought a pricey bottle of flavoring, you may have wondered: How can you make your own homemade extracts for less? It’s probably a lot easier than you think.
More than good, Libby’s pumpkin pie is smooth, gently spicy, and perfect! Get the classic pie you love – the original vintage recipe is right here, with our very own step-by-step photos to guide you.
Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation’s famous pumpkin pie recipe is a Thanksgiving classic – and we have the ’50s recipe right here.
These two Libby’s pumpkin cheesecakes are rich with cheese and pumpkin and brown sugar, flavored with maple, topped with sour cream and cinnamon – truly delicious desserts.
It’s the sweetest season, and we’ve collected a mix of vintage homemade candy bar ideas for Halloween — going back as far as 1956!
The late-1960s brings us a couple of tasty mid-century dessert recipes perfect for repurposing any leftover Halloween candy bars you might have laying around!
Homemade with love! These deliciously luscious pumpkin cheesecake bars don’t take long to make when you start with this classic recipe from the ’80s!
All of these sweet potato pie recipes come from the early part of the 20th century — from 1915 until 1922 — and should give you some ideas for ways to spice up a sweet potato pie of your own!
Baker’s easy one-bowl German chocolate brownies with coconut-nut topping: A classic recipe from 1997
These easy German chocolate brownies are deliciously indulgent, and have a coconut-nut topping! Get the ’90s retro recipe right here.
One thing that makes this triple lemon ripple cake stand out is that it has a rich, lemony cream cheese filling in the middle of the Bundt cake!
Red, white and blue flag cakes are always fun to have for patriotic holidays, and this stars and stripes dessert – covered with bright berries – has one of the simplest recipes around!
Right from the ’50s, here are some classic tips to keep your kitchen cool when it’s hot outside, plus some easy recipes to help you beat the heat.
If you’re bringing dessert to this year’s 4th of July potluck, these easy patriotic desserts have an all-American appeal that everyone will love.
The traditional pound cake recipe got its name from the measurements of some ingredients used in the recipe — a pound of butter, a pound of sugar and a pound of flour. More than a century ago, the recipe changed to something a little lighter, but no less delicious!
Pepperidge Farm remembers… but do you recall all of these classic cakes, cookies, breads, turnovers & other treats they made years ago? (And did you know they once made canned soup?)
Dig this crazy caramel popcorn – it’s positively wild, all candy-coated and crunchy with almonds, pecans or peanuts, made with corn syrup.
Kellogg’s wasn’t the first to invent fruit-filled toaster pastries, but Pop Tarts have dominated the market for 60 years and are more popular than ever.
If you’re looking for an easy, scrumptious layered cake recipe, make this vintage Toll House cake from 1986!
Remember these discontinued foods that you used to see on grocery store shelves? The mere mention of these oldies but goodies can conjure up the taste, the smell, the texture, all the flavors of yesteryear. Which ones do you miss the most?
Here’s Mrs America’s 1950s way to be neighborly: Whip up these beautiful and delicious caramel pecan cinnamon twists for your next get-together!
Try a smooth green Bacardi daiquiri pie that brings a taste of the 1970s to your dessert table! Easy to make, this retro no-bake treat merges lemon pudding’s tang with the lively taste of lime jello.
Enjoy a slice of the past with this vintage Crazy Berry Blue Pie recipe from 1969. Simple, no-fuss ingredients create a visually stunning and deliciously unique lavender blue no-bake pie.
Picture this: a fusion of velvety cream cheese, the tropical essence of coconut, earthy almonds, and rich swaths of semi-sweet chocolate converging. This retro almond macaroon brownies recipe will help you make a sweet and nostalgic treat!
A plate of Christmas goodies just would not be complete without them: those delicious classic peanut butter blossoms cookies, featuring a big chocolate kiss right on top.
Indulge in a nostalgic journey with Figurines diet bars, the crispy, low-calorie delight from the 70s and 80s that were discontinued in the 90s, leaving dieters frustrated forevermore.
Pumpkin pie doesn’t have to be light in color and light on flavor! Try these recipes for dark and delicious old-fashioned pumpkin pie with molasses & brown sugar – and see some other tasty variations, too!
Dairy Queen history involves decades of transformation, innovations, and, of course, a few yummy vintage menu items that make folks nostalgic.
A no-bake cherry cheesecake is a dessert that knows how to steal the spotlight at any gathering! We’ve re-created this vintage recipe step-by-step, with photos!
Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Glass Dessert, this easy treat fits busy schedules.
This vintage Striped Delight dessert recipe features one dark layer of chocolate pudding between two white layers of a light and creamy cheesecake-like filling.
With their fun retro flavors – like pink lemonade and orange, toffee and macaroon, peanut butter and black walnut – check out these discontinued cake mixes that you just don’t see in stores anymore!
This adorable pineapple upside-down cupcake recipe is a mini classic! They’re probably easier than you think to make, too.
We found some great vintage graham cracker pie crust recipes, and ways to make other delicious crumb crusts. Get the basic how-to, and try some of these creative and classic combinations!
When it comes to 1950s desserts, it’s time to shine a light on a retro classic that’s also one of the easiest recipes of all time: the no-bake lemon cheesecake.
This special recipe for double pineapple upside-down cake has crushed pineapple in both the topping and in the cake.
The old Carnation Breakfast Bars were an offshoot of the popular Instant Breakfast powdered drink mix. Here’s a look back at both of these popular products!
Chocolate Scotcheroos combine the sweet and luscious flavors of chocolate, butterscotch and peanut butter with a little Rice Krispies crunch.
This delicious raisin cake recipe includes mayonnaise, which may sound strange, but actually works!
What could be cuter and easier for your tailgate or Super Bowl party than these clever mini football Rice Krispie treats?
Grandma’s one-bowl applesauce cake recipe. It’s especially versatile. It’s the perfect snack almost any time. Bake it as squares, a ring, a loaf or cupcakes. Glaze it or not. Offer it for special flavor at brunch, lunch, or nightcap breaks.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
This easy 1990s recipe for Baker’s one-bowl brownies uses just 7 ingredients: chocolate, butter, sugar, flour, vanilla, eggs, and walnuts. They combine to make a fudgy homemade dessert that’s absolutely delicious.
This amazing peppermint fudge recipe from the 80s combines the flavor of peppermint with creamy white chocolate for a treat that practically tastes like Christmas.
Rocky Road fudge — with its tried-and-true combination of chocolate, marshmallows and nuts — reaches new heights when made in fudge form.
A Rice Krispies gingerbread house – or Christmas cottage – made from crispy rice cereal is easier and faster to put together than most conventional gingerbread houses! Here’s how to do it.
If you’re a fan of yummy treats you can whip up in a flash, you’ll love this collection of delicious cookie bars made famous in the last century.
From the 70s, here’s a retro recipe for a frosted chocolate Bacardi rum cake – a chocolatey partner to the famous Bacardi rum cake. Get the recipe step-by-step here!
Butterscotch haystacks are a simple vintage dessert made with butterscotch chips, peanut butter and chow mein noodles — a delicious treat that’s been popular since the 1960s.
These cookies — and other very similar ones — have many names! Besides pecan fingers, you might find them called German or Austrian vanilla crescent cookies (vanillekipferl), Viennese crescent cookies, sand tarts, pecan crescents, or powdered sugar cookies.
These nutty retro pecan pie cookie bars offer all the sweet devastation of the traditional pecan pie filling, but the crust is a cookie-type base that any novice can produce.
Oh, the lovely, nutty things you can do with walnuts! Straight from 1978, here is a wonderful recipe to try for delicious walnut chocolate chip cookies.
Here’s a retro 1970s recipe from Dole for a delicious Jamaican Pound Cake. It’s made extra delicious with bananas, almonds and rum – and made easy with boxed pound cake mix.
Now you can try the wedge-shaped cookies that won the Pillsbury Bake-Off in 1957! Accordion Treats was the name of a creative cookie recipe that
This old-fashioned fruit cocktail eggnog pie was a holiday favorite in the 1950s! It’s easy to make, too – only the pie shell needs baking.
Raisins and walnuts, delicately flavored with the flavors of cinnamon and orange, are wonderful surprises awaiting you with your first spoonful of these delicious old-fashioned baked apples!
By using baking mix and sweetened condensed milk, you don’t need sugar, egg, butter or flour… in fact, everything you need to make easy peanut blossoms cookies might be in your cupboard right now.
This delicious classic jumbles cookie recipe comes from m&ms, who published it in the 1990s. Candy jumbles are chock-full of chocolate, raisins and nuts – with just enough dough to hold them all together!
This easy and delicious recipe for a cool, rich and creamy double chocolate cream pie comes to you direct from 1982, and has that amazing old-fashioned flavor you might remember.
Made with peanut m&ms chocolate candies, these adorable peanut sitting-pretties thumbprint cookies look like little birds’ nests!
These wonderfully rich and indulgent caramel apple oat squares don’t take long to make, and these dessert bars are doubly delicious when served with ice cream on top.
Here’s a tasty retro chocolate fudge recipe from 1984 for Fudge Krispies — essentially chocolate-covered Rice Krispies Treats! Get the easy how-to here.
These colorful homemade no-cook peppermint patties are tasty and super easy to make. Best of all, you can color them for any occasion!
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings!
If you think your quest for the best pumpkin pie recipe has only just begun, we have news for you: you’ve just found the vintage recipe motherlode. Which is the best pie? Try some and decide!
Here’s a classic recipe from the late 1940s for Grandma’s peanut butter molasses cookies, which are sweetened with sugar and dark molasses, and topped with peanut halves.
What is a pumpkin roll? It’s a lightly-spiced pumpkin cake, jelly roll-style — filled with sweet, fluffy cream cheese. Try this retro version from the 70s!
What made this tasty classic country apple pie recipe from the 70s so special? Well, there were two big differences to traditional apple pies. Find out what they were here!
A recipe for the moist, fudgy taste of a brownie in a cookie. This chewy, fudgy, chocolaty, rich, gooey and oh-so-delicious brownie in a cookie bakes up high and moist.
Pecan pumpkin pie adds the rich flavor of pecans in a crunchy top layer. Corn syrup is combined with canned pumpkin and eggs for a fast, smooth custard filling.
These classic spiced crackle cookies from the 80s – rolled in powdered sugar before baking – deliver a sweet dessert with rich flavor and a little warm and spicy tang.
This almond legend cake has one whole almond baked inside, and the lucky person who receives the slice with the hidden almond is said to enjoy good fortune all year! Here’s the classic recipe from the 1970s!
These fab retro 60s ice cream flavors may surprise you! You’re about to see a lot of vintage ice cream flavor (and color!) combinations you used to be able to get at the store, but don’t see much today. Take a look!
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the 70s!
For one of the most lemony lemon cakes you can make, try baking a pudding lemonade cake! This dessert delivers deliciously tart and sweet flavors by combining lemon cake mix, lemon pudding mix, and even lemonade drink mix or concentrate.
This retro pie recipe is a quickie – no oven needed! Just some easy-to-find ingredients combined in a saucepan and mixed in bowls, and you can have a fluffy and light lemon no-bake pie tonight.
This easy pudding tortoni recipe uses coconut cream cook & serve pudding mix, toasted coconut and a few other ingredients to make a simple but delicious version of the classic Italian dessert.
Find out how to make the Hershey’s classic – easy chewy chocolate cookies made with powdered cocoa – in this retro recipe from the 80s!
The secret to these precious brownie oatmeal gems lies in the cookie’s perfect combination of rich, smooth Baker’s chocolate, quick oats, walnuts and brown sugar.
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe. Here are some recipes!
To a generation raised on instant mixes, old-fashioned chocolate pudding recipes like these may seem unnecessary. But considering the dessert’s enduring allure, why not try a classic version?
Make your own gelatin-based fruit-flavored treats with this vintage recipe for easy homemade pastel marshmallows from the 1970s!
Here are two different retro recipes for easy peanut butter cookies — in fact, they’re so simple, neither recipe uses butter or eggs! How do
Here’s a deliciously light springtime treat that’s easy to make — a no-bake lime chiffon dessert with marshmallows.
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
