1970s
Sour cream pudding pound cake: Retro recipe from 1977
Turn a regular cake mix into a really rich and moist sour cream pudding pound cake with some Jell-o lemon instant pudding mix. Here’s the retro recipe!
Turn a regular cake mix into a really rich and moist sour cream pudding pound cake with some Jell-o lemon instant pudding mix. Here’s the retro recipe!
This exceptional Bacardi rum cake is a pudding cake baked in a ring pan and flavored with Bacardi dark dry rum. You can get a really elegant cake with foolproof results.
This Baker’s Chocolate Decadence cake from the ’80s is made doubly rich with chunks of chocolate plus raisins, dates, and almonds. It’ll put everyone in the holiday spirit.
This cute Jell-O Jingle Jells recipe features bells cut out of Jello (with a cookie cutter) and served with flaked or riced Jello and whipped cream.
Get classic recipes for old-fashioned popcorn balls, along with peanut brittle, molasses, caramel sugared and confetti popcorn versions – plus tips for the best way to pop corn.
What is a tomato soup cake? Find out with these vintage recipes for a classic spiced cake made with a can of regular tomato soup.
More than good, Libby’s pumpkin pie is smooth, gently spicy and perfect! Get the classic pie you love – the original vintage recipe is right here.
What was Thanksgiving dinner like in the Colonial days? Find out how to make roast turkey with pumpkin sauce, Georgia potatoes, succotash, election cake and other classic dishes
Here are two great no-bake pumpkin pie recipes – a double layer pumpkin pie that uses instant pudding, while the second recipe has a base with plain gelatin.
With these retro Christmas Jello recipes, don’t serve cranberries the same old way, try a star of a salad. Make a wreath with a wiggle. And a rum dessert that’ll make you see an old favorite in a new light
If you’re looking to recreate that special vintage Christmas cookie recipe that your grandmother used to make, or want to discover old-fashioned cookies to make new again, here’s a big tasty collection of treats for you!
These two Libby’s pumpkin cheesecakes are rich with cheese and pumpkin and brown sugar, flavored with maple, topped with sour cream and cinnamon – truly delicious desserts.
Here are 20 classic mincemeat recipes (used to make the holiday favorite, mince pie) – as remembered through the decades by chefs, cookbook authors, in newspapers and family cookbooks.
Here’s how to make the famous Hershey’s Best Brownies: The classic fudgy recipe made with cocoa. These chocolate treats are made from scratch. Made easy.
Chewy, moist pudding brownies. If you loved them as a kid, try this recipe. It’ll bring back the good old days. Two recipes from the ’60s for you to try!
If you’d like to celebrate an proper Edwardian-style Christmas, here are lots of ideas for you! Get inspired by these recipes, decor tips, vintage images and lots more.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
Pumpkin pie doesn’t have to be light in color and light on flavor! Try these recipes for dark and delicious old-fashioned pumpkin pie with molasses & brown sugar – and see some other tasty variations, too!
Roll a pumpkin cake! It’s the perfect festive cake for Thanksgiving or Christmas — lightly-spiced pumpkin cake, filled with a fluffy cream cheese mixture, then frosted with chocolate and decorated with pumpkin candies.
From 1950: New adventure with pineapple: Classic pineapple pie! (Plus a tasty vintage variation to try) Try your hand… please your man with homemade pie
If you’re looking for a dessert that combines chocolate with cheesecake-style tang, this vintage recipe for a no-bake German sweet chocolate pie may be just what you need!
One pan! One mix! No more than 3 things to add and no more than 35 minutes of your time! Three cake recipes: Chocolate tunnel cake, Honey almond squares & Peach snowball.
What were desserts like back in the ’30s? Here’s one that you can make to get a vintage taste! It’s a This mocha-frosted chocolate loaf cake is just as delicious as any recipe today.
This retro recipe for super chocolatey, marshmallow cream fudge makes a perfect treat! Tou can even substitute marshmallow cream for regular old marshmallows for the same delicious recipe.
Pumpkin is so versatile that it is a natural for our rich heritage of regional cooking. The varieties of pumpkin pie are seemingly endless. The following recipes are a sampling of some of these American favorites.
The drop-and-bake cookie family is a big one with great variety and much good eating for all. What a world of good eating those recipes for old-fashioned drop cookies foretells!
Pecan pumpkin pie recipe adds the rich flavor of pecans in a crunchy top layer. Corn syrup is combined with canned pumpkin and eggs for a fast, smooth custard filling.
1. European Sponge Cake Beat fourteen eggs and one pound of fine sugar well in a kettle, then set in a hot water bath and
Try one or more of these classic cordial recipes – featuring cherries, raspberries, blackberries, redcurrants, oranges and peaches – and create yourself a rainbow of fruit flavor liqueurs the old-fashioned way!
Find out how to make these delicious old-fashioned desserts with recipes for old-fashioned pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
If your family enjoys a fluffy refrigerator-type pie, this Thanksgiving, you should try these two no-bake pumpkin pie recipes from the 1950s!
Seven-Up floats! Ice cream and 7-up – what a cool, cool combination for a summer afternoon… what a treat for the whole family! Get a few different vintage float recipes here.
What is a Watergate Cake? It’s the popular dessert made with a recipe that was passed around a lot in the mid-1970s. In the name of historical research, we decided to give this vintage cake recipe try! Here’s how it turned out.
The story behind Mrs. Wilson’s Mother’s Hand-me-down chocolate cake: A cake that my mother used to bake was all part of an incident in my childhood that’s as vivid as if it had happened only yesterday.
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the ’70s!
We know. A peanut butter chiffon pie with pretzel crust sounds as though it might be sticky or salty or heavy. But this dessert is incredibly light and outrageously delicious.
Get retro recipes for three delicious pies – each with a twist and starring some of America’s favorite flavors: apple, pumpkin and lemon.
Lemon cheesecake pie appeals to menfolks and everybody – because it’s not too sweet, thanks to the tang of fresh lemons. Try it!
If you’re looking for a decadent heirloom dessert, here are 18 old-fashioned and deliciously classic chocolate cake recipes to inspire you!
Here are some of the coolest vintage ice cream flavors from the 1950s, including several long-gone flavors. (And they seriously loved pineapple and cherry!)
If you love the good, butter-rich flavor of butterscotch pudding just as is… wait till you taste it in a flaky pie shell!
Right from the ’50s, here are some classic tips to keep your kitchen cool when it’s hot outside, plus some easy recipes to help you beat the heat.
This classic lemon pound cake is truly American, luxuriously Texan – with its eight egg yolks and all that butter – and was President Johnson’s favorite.
If you want to try some fruity-flavored Pastel Clouds cupcakes – tasty treats that taste like lemon or lime, strawberry or raspberry, orange or grape – make them easily by combining cake mix with gelatin.
If you love those creamy, sweet butterscotch chips, here’s an easy recipe for a homemade butterscotch ice cream pie with a buttery graham cracker crumb base.
From the 1950s, here’s are two fruity, cheesecake-style dessert pizzas. You serve them like a pizza… you eat them like a pizza… tastes like a flaky party pie!
Here are three super-simple no-bake pie recipes for you All-American no-bake blueberry pie & Blueberry fluff are easy to make, and perfectly festive for summertime and all the patriotic holidays!
Even a white Christmas should have a rainbow, so here’s how to make a vintage holiday dessert: classic Christmas Rainbow Poke Cake!
Company coming, so of course, dessert just has to be homemade cheery cherry cheesecake pie. So elegant… and so delicious. And you don’t have to bake it to make it.
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow cake – an eye-catching red, pink, orange, green and purple layered dessert recipe!
Blend sweet chocolate with crunchy nuts, velvety cream cheese, and get classic German chocolate cream cheese brownies. Moist. Delicious. Bake them, and break the plain old brownie habit.
These three easy-to-make fruity no-bake yogurt pies combine fresh fruit flavors with yogurt, and the filling is spooned directly into handy ready-made graham cracker crumb crusts.
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