Ghosts in the Graveyard Halloween dessert
You can’t scream with your mouth full!
Ghosts in the Graveyard Halloween dessert recipe (1997)
3-1/2 cups cold milk
2 packages (4 serving size) Jell-O Chocolate Flavor instant pudding & pie filling
1 tub (12 oz.) Cool Whip whipped topping, thawed
1 pkg. (16 oz.) chocolate sandwich cookies, crushed
Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk for two 2 minutes.
Stir in 3 cups of the whipped topping and 1/2 of the cookies. Spoon into 13 x 9-inch baking dish. Sprinkle with remaining cookies, Refrigerate 1 hour or until ready to serve. Store dessert in refrigerator.
Decorate with cookies (tombstones [these appear to be Pepperidge Farm Milano cookies), candy and remaining whipped topping dropped by spoonfuls (ghosts).
Makes 15 servings