If you want to serve something different this year for Thanksgiving or Christmas, a retro cranberry souffle salad may be just the thing! Bring back some of the flair of the fifties with these unusual little side dishes.
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In the 1950s, canned fruit cocktail was added to everything from jello salads to slices of meat. Here, see 42 old-fashioned ways they used to eat the sweet and fruity mix!
Learn how yogurt transitioned from an exotic treat to a staple in American households. And take a look back at discontinued yogurt brands and why they faded away.
A no-bake cherry cheesecake is a dessert that knows how to steal the spotlight at any gathering! We’ve re-created this vintage recipe step-by-step, with photos!
Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Glass Dessert, this easy treat fits busy schedules.
Let’s reminisce for a minute about Hawaiian Punch, the iconic red beverage that has a history as rich as its flavor. The original product first
Rewind to the summer of ’77 — an era of iconic fashion trends and memorable tunes — and rediscover some of the best non-alcoholic drinks from that time.
Booze-free beverages were all the rage after prohibition kicked in, so from a huge collection of vintage mocktail suggestions, we found these 30 fruity 1920s non-alcoholic drink recipes that would still work well today.
Check out this collection of vintage Lip Smackers ads, featuring delish fruity flavors (like a drool-worthy watermelon!) and those of popular sodas, including Dr Pepper, Crush orange soda, Hires root beer, 7-Up and others.
This old-fashioned fruit cocktail eggnog pie was a holiday favorite in the 1950s! It’s easy to make, too – only the pie shell needs baking.
Take a look at these beautiful sequined ornaments and beaded fruit crafts from the 1960s & 1970s for a little DIY inspiration!
Raisins and walnuts, delicately flavored with the flavors of cinnamon and orange, are wonderful surprises awaiting you with your first spoonful of these delicious old-fashioned baked apples!
Here is the 1960s version of Jello’s popular Under-the-Sea salad – a combination of lime gelatin, cream cheese and canned pears – all molded and colorful!
Get old-fashioned recipes to make your own flavored homemade vinegars with fruit and herbs – raspberries, strawberries, pineapple, onions, celery, tarragon and more!
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
The Life Savers candy brand has been around for more than a century! Here’s a look back at how the little sweets with a hole became so popular, and the many flavors they have made over the years.
How can you make use of all those fresh summer berries? We looked to the experts of the past to find delicious old-fashioned ways to preserve raspberries so you can enjoy the fruit all year long.
From meat glazes to unique salads and totally vintage-style jello molds, the most iconic tropical fruit can make itself useful in so many ways. Here are some weird – and some good – retro ways to serve pineapple.
Make your own gelatin-based fruit-flavored treats with this vintage recipe for easy homemade pastel marshmallows from the 1970s!
Tilted rainbow jello layers form a striped color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss! It’s a delicious tropical-style dessert that improves with age.
Kellogg’s wasn’t the first to invent fruit-filled toaster pastries, but Pop Tarts have dominated the market for 60 years and are more popular than ever.
Raise a glass, retro-style! Get Glacier highball, Christmas sparkler, Kris Kringle punch & vintage holiday punch and classic cocktail recipes for a holiday party
Hot punch is one of the traditional winter warmer-uppers, whether or not there’s booze in it. Here are more than a dozen old-fashioned hot punch recipes for the holidays, both with and without alcohol.
See how to make a vintage charcuterie board made with retro-style cold cuts along with 1950s nibbles, like casseroles, old-school salads and more.
Here are 38 different classic punch recipes to try — none with alcohol as an ingredient. The fruit juices and different varieties of carbonated waters and ginger ales will satisfy the palate, and cool you off in a most refreshing manner.
Thanks to a simple, happy collaboration between a kid and Mother Nature… we have popsicles! Here’s a look back at the frozen treats we’e enjoyed over the decades.
See how Vintage Kool-Aid soft drink mixes looked over the years, along with all of the flavors they’ve made so far. Plus, see the Kool-Aid man break down some walls!
Outwardly this Crazy berry blue pie looks normal. Like blueberry pie. But slice it. And it’s pie of another color. It’s a deliriously thick creamy lavender blue. With berries mixed madly through it.
This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
See several old brands of bottled 1950s orange soft drinks and sodas here! Some were sparking, but several of the fruity drinks were non-carbonated – and none were diet.
Libby’s vintage Fruit Float debuted in 1974, and was a canned mix containing pieces of real fruit that, when mixed with milk, made a light and fruity pudding-like dessert.
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow cake – an eye-catching red, pink, orange, green and purple layered dessert recipe!
Pineapple juice is more than just a drink on its own. It can be used in a variety of recipes – from party punches to zesty meat marinades. Take a look at some vintage pineapple juice recipes and ideas here!
Gen X kids got to prove that these 1980s fruit snacks – non-perishable packaged sweet and chewy treats – would be big sellers… and the forerunners of the dozens of similar snacks on the market today.
The insecticide DDT was introduced in the 1940s, and originally thought to be safe for people and pets. It was marketed with happy cartoon characters and family-friendly products, but, as we eventually discovered, the poison was bad for people and animals, too.
How many of these cool vintage scratch-n-sniff stickers do you remember seeing? Can you vividly recall their scents, too? Here’s a look back at a collection of more than 50 of the decals.
Try this retro green Pineapple hula hoop Jello mold dessert ring and bounce a family dinner. This easy-to-make molded dessert from the 70s looks pretty fancy, too.
When it comes to desserts, what is a bombe – and how do you make one? We have answers! Get several recipes and tips for creating beautiful old-fashioned ice cream bombes right here.
A good old-fashioned gooseberry pie has not been forgotten – the recipes are still enshrined in the hearts and the private recipe collections of many people. Here are some classics!
They have gelatin on the inside… and the outside. Try making this vintage 1970s Jell-O fruity cookie recipe, and see if you can capture a little bit of that retro vibe!
These classic gooseberry preserve recipes show you the old-fashioned ways to prepare and preserve these rare summer fruits.
It’s a joy for the whole family to get in on the planning and making of holiday cookies days and even weeks before Christmas day arrives. Here’s a classic cookie collection from the ’50s.
Here are three old-fashioned plum pudding recipes – classic Christmas desserts full of fruit, booze, and other good things that there is little room for the dough.
Four thin yellow cake layers tower upward – separated by thick creamy whipped cream with fresh berries – in this delicious classic strawberry torte recipe from the ’60s!
This vintage recipe for a fluffy fruit pie from the ’50s combines maraschino cherries, crushed pineapple, lemon gelatin and more to make a delicious retro dessert.
For this easy ’50s ColorVision cake recipe, pick 3 colors, then make your cake to match. Raspberry, strawberry, cherry, orange, lemon… any delicious flavor of fruit you like best. Here’s how.
Here are 12 amazing classic apple pie recipes, collected from newspapers published across the US throughout the ’60s!
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
You can combine your favorite kinds of juice with dry milk to make fluffy, flavorful whipped fruit juice toppings using this sweet retro recipe from the sixties!
This gorgeous glazed fruit cheesecake is topped with shiny sweet fruit, arranged in a pretty pattern. Get the vintage recipe from the ’60s here!
This deliciously festive pear-cranberry cobbler recipe from the ’90s is filled with seasonal fruit and a crumbly topping.
Remember these vintage fruit-flavored drinks in flavors like pineapple-grapefruit, apple, and Florida punch? Check ’em out here.
It’s green. It’s molded. It’s studded with pears. It’s the ’80s version of the Jell-O classic – Under-the-sea salad!
Right from the ’50s, here are some classic tips to keep your kitchen cool when it’s hot outside, plus some easy recipes to help you beat the heat.
For this blueberry-marshmallow pie, you make fruit filling luscious with a marshmallow-whipped cream topping. Who’d believe anything so good could be so easy?
The Bisquick Impossible Pie recipe book is filled with ‘no time to cook’ pies: Bacon, quesadilla, cheeseburger, lasagne, taco, brownie, cheesecake & more!
A perfect way to preserve summer fruits for year-round enjoyment is to do as your ancestors did and make some tutti-frutti. What’s that? Find out!
Here are some of the coolest vintage ice cream flavors from the 1950s, including several long-gone flavors. (And they seriously loved pineapple and cherry!)
Here, get old-fashioned elderberry recipes for wine, elderberry jam & jelly, cobbler, pie and more delicious vintage-style treats!
A Dutch Baby is a unique sweet treat – a little bit popover, a little bit pancake, and a whole lot of delicious. Here’s a recipe for this vintage dessert, coming to you from 1968!
Now is the season when fruit is abundant, cheap and in the best condition for making jams, preserves and jellies. Preserves mean fruit that is cooked with sugar, equal weight, and left whole or nearly so.
Here are 20 classic mincemeat recipes (used to make the holiday favorite, mince pie) – as remembered through the decades by chefs, cookbook authors, in newspapers and family cookbooks.
What can you serve in the punch bowl? Some society ladies of Southern Mississippi offered these 21 fruity vintage punch recipes in the summer of 1969!
From 1950: New adventure with pineapple: Classic pineapple pie! (Plus a tasty vintage variation to try) Try your hand… please your man with homemade pie
If you love your yam bakes, we have 7 different ways to enjoy this holiday casserole! Try these classic yam bake recipes that feature peaches, oranges, apples, pineapple, nuts & more.
Kids thirsty? Back in the ’60s, if you didn’t want Kool-Aid, you could try Keen – a powdered instant soft drink in fruit flavors, made by Nestlé.
Try one or more of these classic cordial recipes – featuring cherries, raspberries, blackberries, redcurrants, oranges and peaches – and create yourself a rainbow of fruit flavor liqueurs the old-fashioned way!
From the 1950s, here’s are two fruity, cheesecake-style dessert pizzas. You serve them like a pizza… you eat them like a pizza… tastes like a flaky party pie!
Even a white Christmas should have a rainbow, so here’s how to make a vintage holiday dessert: classic Christmas Rainbow Poke Cake!
This recipe from the 1950s for frosty pineapple pie is super easy to make, and doesn’t need any special ingredients. Best of all, the recipe can be easily adapted to make other kinds of delicious fruity pies!
These three easy-to-make fruity no-bake yogurt pies combine fresh fruit flavors with yogurt, and the filling is spooned directly into handy ready-made graham cracker crumb crusts.
Hail the red, white and blueberry for a simple summer dessert that’s frozen fantastic. Hurray for the magic of Eagle Brand! It’s the secret to this
These two classic strawberry satin pies – including one beautiful enough to be featured on a magazine cover, the other an award winner – will dazzle you and your guests.
Make a beautiful cake . . . like this delicate peach meringue cake, for instance. And you do it so very easily. No creaming of shortening. No frosting needed. Here’s the recipe from 1950!
From the 1980s, here’s a deliciously light dessert that’s almost as much fun to make as it is to eat: quick ‘n easy Fruit ‘n Cream Supreme,
If you think peach jam is good, wait until you try these vintage recipes for homemade sweet, warmly-flavored spiced peaches and preserves made from fresh peaches.
Here are two dozen delicious (and often unique) ways to serve bananas — try one or more of these recipes for a taste of life back more than 100 years ago!
Here are four classic Apple Brown Betty recipes – that’s the name of a delicious old-fashioned dessert made with apples topped by sweet spiced crumbs.
This Thanksgiving, when they come home for turkey dinner, give your dinner some bounce – a retro Cranberry Wobbler gelatin mold for a holiday side dish!
Here’s a delicious, fruity tropical dessert that’s cold and refreshing – Frozen Caribbean pie – like a fruity salad in a pie shell.
Fannie Farmer’s old-fashioned apple recipes by Fannie Merritt Farmer The wholesome apple in cookery (from 1913) Scandinavian legends affirm that the apple was the favorite
Who’d dream a salad so unusual and impressive could be so easy to make! Serve cranberry candles as your salad once… and you’ll be asked to serve it again and again.
Back in the ’60s, they called this recipe Fruits Royal Hawaiian — a easy-to-carve pineapple basket filled with a luscious fresh fruit salad. Get the how-to here!
What will you find at the end of the rainbow? More smiles than ever. Here’s an easy recipe for a fun and fruity rainbow poke cake you can make with your favorite Jell-o flavors!
You never heard of frog lemonade? Probably not — it’s a Southern drink that is perfectly delicious, invented back in New Orleans, Louisiana around 1894.
These two classic strawberry shortcake recipes come from the early 20th century, when fresh strawberries were often saved for special desserts like these.
Here’s a creative pineapple treasure chest filled with a delicious fresh fruit salad. It’s easy to make this stunning party centerpiece! Here’s how you can do it.
Garnishes can also be an integral part of a dish. What could be prettier than a carrot larkspur, a turnip narcissus, or a cucumber lily? Or a rose, that by any other name, is a radish, lemon, lime, or tomato?
It’s surprising what you can do with watermelon – cook it, chill it, pickle it – for a side dish, salad, dessert, drink, relish or topping. Here are some great watermelon recipes for you to try!
This recipe, which combines the popular taste appeal of apple pie filling and a tender crispy cobbler topping, is made easily and quickly with refrigerated cookies, molasses and a prepared apple pie filling.
It’s a see-through dessert! This gelatin-based pie offers a clear filling, making it possible for you to see the embedded peaches and cherries when looking at the whole pie, and with every slice.
What can you eat with your fingers? What needs a fork? Get the answers to these and other questions with etiquette tips from the ’20s!
Go bananas! With oranges, peaches, pears & Jell-O gelatin Go ahead. Whip up something delicious. With the perfect twosome. Jello brand gelatin and fruit. They’re
Now’s the time to cook delicious apple treats — and with that hint of fall in the air, it’s a pleasure to spend a morning baking in the kitchen. Here are 5 classic apple dessert recipes you can enjoy!
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
Use your favorite fruit juice and create frosty rainbow pies with a light sherbet-like filling frozen in a light and flaky pie crust shell.
