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Clear Peach icebox pie
1940s

Peach icebox pie (1949)

It’s a see-through dessert! This gelatin-based pie offers a clear filling, making it possible for you to see the embedded peaches and cherries when looking at the whole pie, and with every slice.

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How to make jams
1910s

How to make jams and jellies (1912)

Now is the season when fruit is abundant, cheap and in the best condition for making jams, preserves and jellies. Preserves mean fruit that is cooked with sugar, equal weight, and left whole or nearly so.

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