fruit

Frosty rainbow pies: Homemade fruit sherbet-style desserts (1972)

Use your favorite fruit juice and create frosty rainbow pies with a light sherbet-like filling frozen in a light and flaky pie crust shell.

Orange chiffon pie, Lime Bavarian Charlotte & more (1965)

5 airy, light dessert recipes: Orange chiffon pie, Lime Bavarian Charlotte & others (1965)

These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.

Blackberry Zebra layered Jell-O dessert (1978)

You can’t keep kids from picking blackberries. Oh, the blackberry fiends in your family are going to love the taste of new Jell-O Blackberry flavor

Strawberry torte recipe (1962)

We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, so try this this Dresden-pink strawberry torte Strawberry torte recipe 1 package

Miracle Whip on top of canned fruit in the 50s

Miracle Whip on top of canned fruit was what they called a “salad” in the 50s

Miracle Whip on top of canned peaches (1955) Only Miracle Whip can make peaches taste so good… Miracle Whip was created to make even the

1950s candy: The most iconic sweet treats from an unforgettable decade

Step back in time to explore the iconic world of 1950s candy. From classic confections to sugary inventions, discover the sweets that helped shape a generation.