Frozen Caribbean pie/salad recipe
1 large banana, sliced
1/2 cup chopped maraschino cherries
1 tablespoon lime juice
1 cup Kraft Mayonnaise
1 cup heavy cream, whipped
1 cup drained crushed pineapple, drained
1/4 cup confectioners sugar
3 tablespoon light rum, or 1/4 tsp rum flavoring
1 tsp grated lime rind
Toss bananas with lime juice. Fold mayonnaise into whipped cream, add to bananas combined with remaining ingredients.
Spoon into 9-inch, pie plate. Freeze until firm. Cut into wedges. Garnish with maraschino cherries, lemon and lime slices, if desired. Makes 8-10 servings.
ALSO SEE: Frosty pineapple pie recipe (1953)