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Red, white and blueberry delight fruity marshmallow dessert (1976)

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Hail the red, white and blueberry delight

Hail the red, white and blueberry.

A simple summer dessert that’s frozen fantastic.

Hurray for the magic of Eagle Brand! It’s the secret to this frosty new frozen dessert. Eagle Brand Sweetened Condensed Milk is pre-cooked with the milk and sugar already added — so all the work is done for you. Simply combine creamy Eagle Brand with the other delightful ingredients — and leave the rest to your freezer. The cool, easy recipe is below.

Hail the red, white and blueberry delight

Red, white and blueberry delight recipe

Ingredients

1 can (14 oz) Eagle Brand Sweetened Condensed Milk
1/3 cup ReaLemon Reconstituted Lemon Juice
2 teaspoons grated lemon peel
2 cups (1 pt) plain yogurt
2 cups miniature white marshmallows
1/2 cup chopped pecans
1 pt fresh strawberries, sliced and well drained
1 cup fresh or frozen blueberries, well drained

Directions

In large bowl, combine sweetened condensed milk, lemon juice and lemon peel; mix well. Stir in yogurt, marshmallows and nuts. In 13×9-inch baking dish, spread half the sweetened condensed milk mixture. Arrange half the strawberries and blueberries on top, cover with remaining sweetened condensed milk mixture and top with remaining fruit. Cover with foil; freeze until firm. Remove from freezer 10 minutes before cutting.

Makes 15 servings

MORE: Celebrate the USA with a red white and blue stars & stripes dessert (1972)

Hail the red, white and blueberry delight

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