Baker’s easy one-bowl German chocolate brownies with coconut-nut topping: A classic recipe from 1997
These easy German chocolate brownies are deliciously indulgent, and have a coconut-nut topping! Get the ’90s retro recipe right here.
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Old-fashioned chocolate cottage pudding cake: The 1930s called, and they want you to try this recipe
Step back to 1939 with the Chocolate Cottage Pudding Cake, blending the comfort of traditional pudding and the decadence of chocolate.
This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with Bacardi dark dry rum. You may be surprised at how easy it is to get an elegant cake – perfect for the holidays!
If you want to serve something different this year for Thanksgiving or Christmas, a retro cranberry souffle salad may be just the thing! Bring back some of the flair of the fifties with these unusual little side dishes.
This easy 1990s recipe for Baker’s one-bowl brownies uses just 7 ingredients: chocolate, butter, sugar, flour, vanilla, eggs, and walnuts. They combine to make a fudgy homemade dessert that’s absolutely delicious.
Rocky Road fudge — with its tried-and-true combination of chocolate, marshmallows and nuts — reaches new heights when made in fudge form.
These cookies — and other very similar ones — have many names! Besides pecan fingers, you might find them called German or Austrian vanilla crescent cookies (vanillekipferl), Viennese crescent cookies, sand tarts, pecan crescents, or powdered sugar cookies.
Oh, the lovely, nutty things you can do with walnuts! Straight from 1978, here is a wonderful recipe to try for delicious walnut chocolate chip cookies.
Skip buying expensive candy and make your own! These homemade chocolate truffles can be whipped at home in no time at all with this simple recipe from the 80s.
Raisins and walnuts, delicately flavored with the flavors of cinnamon and orange, are wonderful surprises awaiting you with your first spoonful of these delicious old-fashioned baked apples!
If you’re having a party, consider these 12 cheese ball recipes! These tidbits provide a good color, taste and texture contrast to other foods, and can be made ahead of time, too — even several days ahead to suit your convenience.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings!
Toll House Marble Squares have the same old-fashioned flavor of Toll House Cookies, but the whole batch is baked at one time in a baking pan instead of on cookie sheets.
With seasonings like ginger, garlic and red pepper, this easy walnut chicken with broccoli recipe from the ’80s makes a delicious dinner with a little Asian flair.
The secret to these precious brownie oatmeal gems lies in the cookie’s perfect combination of rich, smooth Baker’s chocolate, quick oats, walnuts and brown sugar.
Try some two-tone fudge, featuring both chocolate and butterscotch flavors! Your whole family will love both sides. Here’s a retro recipe from the 60s!
If you want to try something new that’s actually old for Thanksgiving, try making this homemade pie crust recipe from 1950!
Get the double deliciousness in this two-flavor fudge — which has chocolate and butterscotch combined together! This retro recipe comes from Nestle, and was published back in the 60s.
In lemon bar recipes (also called lemon squares), a tangy citrus mixture bakes on top of the buttery cookie crust, making it all into some rich, sweet and delicious bar cookies.
Go beyond the regular Toll House chocolate chip cookies, and try baking minty sweet treats with this retro recipe for double chocolate mint chip cookies.
Delicious Christmas and holiday recipes with walnuts, including Chess pie, Walnut nuggets, Plum pudding, Walnut stuffing, Scotch trilbies, Panettone, and other delights.
What kind of sweets did they enjoy more than 100 years ago — especially when ready-made candies were few and far between? People back in
It’s a joy for the whole family to get in on the planning and making of holiday cookies days and even weeks before Christmas day arrives. Here’s a classic cookie collection from the ’50s.
The now-ubiquitous chocolate chip cookie came to be back in 1938, and soon were called ‘famous.’ Here’s the original Toll House cookie recipe, plus more of their history!
This holiday chocolate nut squares recipe makes a delicious vintage cookie bar – filled with chocolate, pecans or walnuts, plus coconut on a sweet cookie dough base!
Here’s an easy recipe for a retro treat from the ’70s – a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping.
You can top this easy brownie pizza with any (or all!) of your favorite toppings – and don’t forget whipped cream or ice cream!
This easy pimiento-nut dip recipe comes from the ’60s — the age of cocktail parties and cute and/or kitschy foods.
No matter how good your family brownie recipe is, it will taste even better with a little of this frosting on top to make them rocky road bar brownies.
From the 1981 C&H private collection comes fresh look at one of your favorite Christmas cookies: Golden thumbprints, the classic sweet-topped cookies.
These delicious raspberry-walnut brownies have a layer of raspberry jam topped with a velvet chocolate glaze, then sprinkled with chocolate-covered walnuts.
Velvet crumb cake has the fluffy, loose texture, the old-time good eating, of Grandmother’s butter cakes. But it’s even more tender!
This retro recipe for a classic walnut pie is a lot like America’s beloved pecan pie, but it gets its delicious crunch from walnuts instead. Try it!
When chocolate combines its unmistakably rich, luscious flavor with ordinary ingredients, the result is always extraordinary… such as in rocky road cake.
Here’s a moist delicious lemon nut bread that is really unusual! It has a delightful fresh lemon flavor — and what an eye-catcher it is, too!
You make 3-layer tri-level brownies with staples like butter or margarine, flour, sugar, rolled oats, and unsweetened chocolate. Here’s how!
Check out these old-time cookie recipes from the turn of the century to see what people loved to bake back more than 100 years ago!
Once upon a time, fruitcake took days to prepare. Weeks even. But not anymore! Here’s the famous 9-minute ‘can’t fail’ holiday fruitcake.
Whether you call them 7-layer bars, magic cookie bars or something else, It’s just layer after layer of delectable ingredients, spread on top of the other right in the baking pan. No mixing!
What were desserts like back in the ’30s? Here’s one that you can make to get a vintage taste! It’s a This mocha-frosted chocolate loaf cake is just as delicious as any recipe today.
Walnut ribbon angel cake recipe makes an old-fashioned angel food cake with a sweet chocolate topping plus a halo of walnuts.
Get the famous Can’t Fail 5-minute fudge recipe, plus 10 more fast vintage fudge recipes that you can make at home even today!
Caramel! Maple! Buttermilk! When there are such amazing flavors that can be made into homemade fudge candy, why does chocolate fudge always grab the attention?
For Valentine’s Day, Washington’s Birthday or any day, give them something made with love, like these deliciously indulgent rocky road bars and a sweetheart fudge pie!
Looking for some divine dark chocolate decadence:? Try this vintage double dark brownie recipe with a delightfully gooey chocolate glaze.
This Christmas, give a gift that won’t last — try these two delicious homemade candy recipes for opera nut creams & sweet crystallized nuts.
This Thanksgiving, when they come home for turkey dinner, give your dinner some bounce – a retro Cranberry Wobbler gelatin mold for a holiday side dish!
These two delicious holiday fudge recipes will really make a lasting impression, whether you make the Christmas fudge with chocolate chips, or the other with unsweetened chocolate!
Here are two retro Christmas recipes for caramel fudge balls — caramelly (non-chocolate) homemade candies, and pretty cut-out shortbread cookies
What’s new about these old-fashioned no-bake Thanksgiving pie recipes? They make a light and creamy and fluffy pumpkin pies, because they’re made with delicious non-dairy Cool Whip.
First came Toll House Cookies, then Toll House Marble Squares… Now, the most exciting recipe yet: Toll House chocolate chip cupcakes.
Who’d dream a salad so unusual and impressive could be so easy to make! Serve cranberry candles as your salad once… and you’ll be asked to serve it again and again.
Team the unique cranberry flavor with that of the seasonal favorite, the sweet potato. Here are three tasty recipes featuring sweet potatoes & cranberries!
These 3 walnut cookie recipes are for new cookies, quick cookies, and old favorites, too! Make walnut clusters, walnut-orange crisp cookies and walnut surprise squares
As this cranberry-nut coffee cake is removed, warm and fragrant, from the oven, it’s just about the most tempting cake one can find. It also makes a good dessert for a family dinner.
To lots of folks, the Christmas season starts when they begin to make classic cookie recipes, when people spend many hours making sweet, fruity, spicy and nutty cookies that are relished by young and old.
Here’s a little tasty twist on the classic Thanksgiving dessert: Pumpkin Dutch Apple pie, featuring several of the season’s best flavors!
Toll House Kookie Brittle recipe A delicious variation on America’s favorite cookie treat Ingredients 1 cup margarine 1-1/2 teaspoons vanilla 1 teaspoon salt 1 cup
This delicious date-walnut double decker bar cookie has a buttery, pastry layer topped by a moist, chewy layer filled with dates and walnuts. Find out why it’s been a favorite since the ’70s!
This Pride O’Pumpkin cake is a real holiday cake… fragrant with spices… crunchy with tender-sweet nuts. Get the retro recipe from the ’50s here!
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
Make an ice cream sundae even better – make it an Ice Cream Sundae Pie. Here’s how to make this frozen treat with a vintage ’80s recipe!
Here’s a look at a few of the wheat-free recipes created during WWI — classic recipes for cakes and cookies made with rice flour in place of wheat flour.
Sweeten up your holidays! It’s so easy and so good. Why not make several? They add a festive touch to family gatherings; a personal touch
Two-tone walnut cookie canes — the more the merrier!
Exciting new brownies — without eggs or butter!
