Pumpkin Dutch Apple pie recipe (1994)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Pumpkin Dutch Apple pie recipe (1994)
Pumpkin Dutch Apple pie?

Here’s a little tasty twist on the classic Thanksgiving dessert: Pumpkin Dutch Apple pie, featuring several of the season’s best flavors!

Pumpkin Dutch Apple pie recipe (1994)

Libby’s Pumpkin Dutch Apple pie recipe

Ingredients for apple layer

2 medium-size green apples, peeled, cored and thinly sliced (about 2 cups)
1/4 cup granulated sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 unbaked 9-inch (4-cup volume) pie shell with a high fluted edge

Ingredients for pumpkin layer

2 eggs, lightly beaten
1-1/2 cups Libby’s Solid Pack Pumpkin
7 cup undiluted Carnation Evaporated Milk
1/2 cup granulated sugar
2 tablespoons butter or margarine, melted
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
Crumble topping (recipe follows)

Directions for apple layer

Toss apples with sugar, flour, lemon juice and cinnamon in medium bowl; place in pie shell.

Directions for pumpkin layer

Combine eggs, pumpkin, evaporated milk, sugar, butter, cinnamon, nutmeg and salt in a medium bowl: pour over apples. BAKE in preheated 375 F oven for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool on wire rack.

ALSO SEE THE CLASSIC: Libby’s famous pumpkin pie recipe (1987)

How to make the crumble topping

Combine 1/2 cup all-purpose flour, 5 tablespoons granulated sugar, 3 tablespoons softened butter and 1/3 cup chopped walnuts in a medium bowl with a pastry blender until crumbly.

Pumpkin Dutch Apple pie (1994)

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.