Here’s a little tasty twist on the classic Thanksgiving dessert: Pumpkin Dutch Apple pie, featuring several of the season’s best flavors!
Libby’s Pumpkin Dutch Apple pie recipe
Ingredients for apple layer
2 medium-size green apples, peeled, cored and thinly sliced (about 2 cups)
1/4 cup granulated sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 unbaked 9-inch (4-cup volume) pie shell with a high fluted edge
Toss apples with sugar, flour, lemon juice and cinnamon in medium bowl; place in pie shell.
Directions for pumpkin layer
Combine eggs, pumpkin, evaporated milk, sugar, butter, cinnamon, nutmeg and salt in a medium bowl: pour over apples. BAKE in preheated 375 F oven for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool on wire rack.