Easy to make. Hard to resist. Makes 24 to 36 bars.
1/2 cup butter or margarine
1-1/2 cups graham cracker crumbs
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 6-ounce package (2 cups) semi-sweet chocolate chips
1 (3-1/2 ounce) can flaked coconut (1-1/3 cups)
1 cup chopped nuts
Preheat oven to 350 degrees F (325 degrees for glass dish). In 13″x9″ dish, melt margarine in oven. Sprinkle crumbs over margarine. Pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients, press down. Bake 25 to 30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely-covered at room temperature.
Magic Cookie Bars with graham cracker crumb base (1971)
It’s just one good thing after another.
It’s just layer after layer of delectable ingredients, like creamy smooth Eagle Brand sweetened condensed milk, fresh crunchy Diamond walnuts, and chocolately good Nestle’s morsels. It’s a wild new idea, because this scrumptious cookie bar is made without a mixing bowl or a mixing spoon. You just spread one ingredient on top of the other right in the baking pan. And suddenly you have the best batch of cookies you never mixed up.