Fudgie-scotch ring dessert recipe (1972)

Sweeten up your holidays!

It’s so easy and so good. Why not make several? They add a festive touch to family gatherings; a personal touch as a holiday gift.

Start with Nestle’s Semi-Sweet and Butterscotch Morsels and Borden Eagle. Brand Sweetened Condensed Milk. The rest is easy.

Fudgie Scotch Ring recipe

Here’s all you need:

1 6-oz. pkg. (1 cup) Nestle’s Semi-Sweet Chocolate Morsels
1 can Borden Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 cup coarsely-chopped walnuts

1. MELT chocolate & butterscotch morsels with sweetened condensed milk in top of double boiler over hot (not boiling) water. Stir occasionally till morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for about 1 hour till mixture thickens. Line bottom of 9″ pie pan with a 12″ square of foil. Place cup walnut halves in bottom of pan, forming a 2″ wide flat ring.

2. SPOON chocolate mixture in small mounds on top of nuts to form ring. Decorate with remaining nuts. Add maraschino cherries if desired.

3. CHILL in the refrigerator until firm enough to slice. Cut into 1/2 inch slices. Makes about 36 slices.

>> You might also like this Choco-Scotch Clusters recipe (1967)

Fudgie-Scotch Ring dessert recipe (1972)

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