Traditional Christmas fudge & vintage one-bowl holiday fudge recipes from the ’90s

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Traditional Christmas fudge & vintage one-bowl holiday fudge recipes from the ’90s

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Traditional Christmas fudge recipe

Ingredients

2 tablespoons butter or margarine
2/3 cup undiluted Carnation Evaporated Milk
1-1/2 cups granulated sugar
1/4 teaspoon salt
2 cups (4 ounces) miniature marshmallows
1-1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract

Instructions

Combine butter, evaporated milk, sugar and salt in a medium-sized heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly Remove from heat.

Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan. Sprinkle with additional pecans if desired. Chill until firm.

Makes about 2 pounds


FOR FUDGE MAKING TIPS & MORE RECIPES, SEE: The ultimate guide for making perfect fudge like your grandma used to make


Fudge recipe variations

Milk chocolate fudge: Substitute 2 cups (11-1/2 ounce package) Nestle Toll House Milk Chocolate Morsels for Semi-Sweet Morsels.

Butterscotch: Substitute 2 cups (12-ounce package) Nestle Toll House Butterscotch Flavored Morsels for Semi-Sweet Morsels.

Mint chocolate fudge: Substitute 1-1/2 cups (10-ounce package) Nestle Toll House Mint-Chocolate Morsels for Semi-Sweet Morsels.

ALSO SEE
Hersheys rich cocoa fudge recipe from the 70s and 80s

Vintage Christmas fudge recipe

ALSO SEE: Chocolate rum balls: The classic candy recipe (1982)


Holiday fudge: Make in no time. Remembered for a long time.

This delicious one bowl holiday fudge will really make a lasting impression when you make them with Baker’s chocolate and Diamond walnuts.

Simply melt squares of real Baker’s chocolate in your microwave, and you can do your melting and mixing in one bowl. Then add plenty of crunchy walnuts for a truly memorable holiday gift.

One-bowl holiday fudge recipe

Ingredients

2 packages (8 squares each) Baker’s semi-sweet baking chocolate
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla
1 cup chopped Diamond walnuts

Directions

Microwave chocolate and milk in large microwaveable bowl on high 2 to 3 minutes, or until chocolate is almost melted, stirring halfway through heating time. Remove from microwave. Stir until chocolate is completely melted.

Stir in vanilla and walnuts. Spread in greased 8-inch square pan. Refrigerate until firm. Cut into squares.

Makes 4 dozen

ALSO TRY: Easy Butterscotch bars: Kind of like a homemade Butterfinger, but better (1991)

One bowl holiday fudge recipe

NOW SEE THIS! 14 vintage fudge recipes that are so famous & delicious, your grandmother probably made them

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Because the fun never ends!

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!