2 tablespoons butter or margarine
2/3 cup undiluted Carnation Evaporated Milk
1-1/2 cups granulated sugar
1/4 teaspoon salt
2 cups (4 ounces) miniature marshmallows
1-1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract
Combine butter, evaporated milk, sugar and salt in medium-sized, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan. Sprinkle with additional pecans if desired. Chill until firm.
Makes about 2 pounds
Fudge recipe variations
Milk chocolate fudge: Substitute 2 cups (11-1/2 ounce package) Nestle Toll House Milk Chocolate Morsels for Semi-Sweet Morsels.
Butterscotch: Substitute 2 cups (12-ounce package) Nestle Toll House Butterscotch Flavored Morsels for Semi-Sweet Morsels.
Mint chocolate fudge: Substitute 1-1/2 cups (10-ounce package) Nestle Toll House Mint-Chocolate Morsels for Semi-Sweet Morsels.
Microwave chocolate and milk in large microwaveable bowl on high 2 to 3 minutes, or until chocolate is almost melted, stirring halfway through heating time. Remove from microwave. Stir until chocolate is completely melted.
Stir in vanilla and walnuts. Spread in greased 8-inch square pan. Refrigerate until firm. Cut into squares.