Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
Peanut butter fudge meets rich chocolate fudge in ribbon fantasy fudge – a delicious homemade layered candy recipe from the ’80s.
Some things never go out of style, and retro Halloween treats never should! We have collected a treasure trove of creepy-but-fun Halloween desserts from seasons past.
If you want to try something new that’s actually old for Thanksgiving, try making this homemade pie crust recipe from 1950!
Here’s an easy recipe for no-bake chocolate-butterscotch candy bar cookies! They have a luscious layer of butterscotch flavor (mixed in with Cheerios cereal and marshmallows), which is then topped with a delicious layer of chocolate.
This vintage pumpkin chiffon pie features a no-bake filling — and is made completely from scratch. Make it in just 7 easy steps!
See how Vintage Kool-Aid soft drink mixes looked over the years, along with all of the flavors they’ve made so far. Plus, see the Kool-Aid man break down some walls!
These Karo lace cookies are so thin & elegant, crisp & crunchy, you can serve them to company, give them as gifts, or hang them on the tree.
The late-1960s brings us a couple of tasty mid-century dessert recipes perfect for repurposing any leftover Halloween candy bars you might have laying around!
Everyone will love the taste of fall in what you make from these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
These festive Halloween cupcakes are decorated in a variety of fun and creative ways — including a pumpkin, a witch, a mummy, two spiders, a jack-o-lantern and a wolfman.
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
Try not to be too creeped out by this collection of vintage Halloween party ideas spanning over a century!
Cake baked in a pie shell… and a sauce that goes on at the top and ends up in a layer at the bottom of the cake. That’s Funny Cake – a Pennsylvania Dutch treat so intriguing, everyone who tastes it wants the recipe.
People loved all 8 kinds of Snackin’ Cake that you mixed, baked, and served in the same pan. They came in flavors like Banana Walnut, Chocolate Chip, Coconut Pecan and more. See them here!
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze. Here’s how to make it!
This Jell-O no-bake pudding cheesecake is a perfect quick dessert, because you don’t have to bake it, and it only takes 15 minutes to prepare.
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
This no-bake banana pudding with vanilla wafers is such a spectacular dessert, you’d never dream it could be so quick and so easy to make. Bonus: Cooked banana pudding recipe.
This is perhaps the most popular recipe ever originated in the Hunt’s kitchens! The reason? Juicy hamburger . . . melted cheese blended with the delicious flavor of Hunt’s Tomato Sauce.
This Striped Delight vintage dessert recipe features one dark layer of chocolate pudding between two white layers of a light and creamy cheesecake-like filling.
Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Window Glass Cake, this easy dessert fits busy schedules.
Here’s how to make the famous Hershey’s Best Brownies – the classic fudgy recipe with real cocoa, made from scratch. Made easy.
If you’re looking for a vintage-style dessert for a special occasion, check out our collection of more than 100 classic cake recipes to suit all tastes!
Looking to get a ’60s-style party going? Here are some old-school toasts to raise, and some vintage ’60s drink recipes, so you can say cheers with a savvy retro flair!
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow cake – an eye-catching red, pink, orange, green and purple layered dessert recipe!
Need a fast dinner? Besides being a “quickie” – just fifteen minutes cooking time – this 15-minute meatloaf recipe is truly delicious with its savory tomato gravy!
Red, white and blue flag cakes are always fun to have for patriotic holidays, and this stars and stripes dessert – covered with bright berries – has one of the simplest recipes around!
Try these old-fashioned buttermilk coolers with easy recipes that are fast to make, delicious, and a cool alternative to plain fruit juice, soda, punches or milkshakes.
From meat glazes to unique salads and totally vintage-style jello molds, the most iconic tropical fruit can make itself useful in so many ways. Here are some weird – and some good – retro ways to serve pineapple.
On this retro recipe for French’s Good and Plenty Pizza, the crust is tangy thanks to adding mustard to the biscuit mix – and the thick tomato and meat filling gets a little bonus mustard, too.
Sequin salad – what is it, you might ask? Basically, it was vinegar-soaked cauliflower, pimiento and onion suspended in lime jello. Could anyone say no to that?
Rice Krispies Treats were invented in the 1930s, and by 1940, the recipe was known across the country — and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
From the 1970s: Try using Armour Vienna Sausage in all kinds of dishes – like this retro recipe for Five Star Casserole. You’ll find it makes a tasty change to the hamburger meat routine.
With strawberries appearing in the supermarket, now is the perfect time to try the simple favorite Cool ‘n Easy Easter Pie.
Ready for Easter? Give the holiday a retro-style boost that’s just as delicious today by making these cleverly-shaped Easter Rice Krispies treats! These bunnies, eggs & springtime cutouts are so easy to make.
In these lemon bar recipes (also called lemon squares), a tangy citrus mixture bakes on top of the buttery cookie crust, making it all into some rich, sweet and delicious bar cookies.
For this chocolate mint-whipped cream cake, you layer rich, moist chocolate cake with mint-flavored whipped cream, and frost it with some of the best chocolate frosting.
What is a tomato soup cake? Find out with these vintage recipes for what was really a classic spiced cake – although with one unusual addition: a can of regular tomato soup.
How can you decorate store-bought cakes you got from the supermarket freezer? Here are six great ways to customize them – making an ordinary cake into an extraordinary dessert.
This carrot cake Christmas pudding is a variation of the classic holiday dessert, but based on a carrot cake recipe. That means it should make a delicious treat even for those who aren’t fans of old-fashioned plum pudding.
When it comes to desserts, what is a bombe – and how do you make one? We have answers! Get several recipes and tips for creating beautiful old-fashioned ice cream bombes right here.
Hot buttered Cheerios – a quick, easy snack made with Cheerios cereal. Make a bowl right now, and you’ve got Hot Buttered Os – plus 5 variations to try.
This retro recipe for a lemonade chiffon pie with lemonade crust may be straight out of the ’50s, but if you make it, that doesn’t mean you won’t want to eat it right out of the pie plate!
If you’re looking for a new way to serve hot dogs, you’ve got it right here with this warm and savory retro recipe from 1955!
See how to make these vintage charcuterie boards made with serve retro-style cold cuts alongside 1950s nibbles, like casseroles, old-school salads and more.
A Tom Collins isn’t a drink just named after some guy, somewhere. Find out the story of ‘Have you seen Tom Collins?’ – and get recipes for four original, old-fashioned versions of the Tom Collins cocktail.
This old-fashioned chocolatey cookie recipe couldn’t be easier! It’s made with a base of brownie mix, which you chill to make your own slice-and-bake cookies.
They have gelatin on the inside… and the outside. Try making this vintage 1970s Jell-O fruity cookie recipe, and see if you can capture a little bit of that retro vibe!
These classic gooseberry preserve recipes show you the old-fashioned ways to prepare and preserve these rare summer fruits.
A cup of good cheer – that’s Dr Pepper served hot. It’s deliciously different. If you’re dreaming of happy holidays, join the proud crowd and enjoy Hot Dr Pepper!