Here are a couple recipes for petits fours – along with ways to make the frosting, fondant and decorations for these tiny cakes, all in the ’50s style!
If you’re in the mood for a savory old-fashioned dinner, here’s a delicious way to make onion meatloaf with soup mix, vintage ’60s-style.
A heavenly idea! Pudding in a cloud. So lovely. So light. So luscious. You get two delicious tastes in every spoonful.
Here’s how to make the famous Hershey’s Best Brownies – the classic fudgy recipe with real cocoa, made from scratch. Made easy.
Get some retro Cheez Whiz recipes for fondue, casserole and other cheezy dishes like ham & rice roll-ups, Mexican bean dip and more.
If you’re looking for a vintage-style dessert for a special occasion, check out our collection of more than 100 classic cake recipes to suit all tastes!
Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
This delicious gingerbread cake has a light and fluffy molasses meringue topping – perfect for the holidays!
This is maple-pecan chiffon cake with maple-flavored frosting, for the day you want something very, very special! Your guests will think you are wonderful!
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow ‘cake’ – an eye-catching red, pink, orange, green and purple layered dessert recipe!
Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
These delicious chocolate chip bars – Toll House pan cookies – are an easy and delicious way to get an old-fashioned chocolate fix.
We’ve gathered recipes, tips and more great picnic ideas from the ’70s so you can have a fab summer celebration, retro-style!
Hot buttered Cheerios – a quick, easy snack made with Cheerios cereal. Make a bowl right now, and you’ve got Hot Buttered Os – plus 5 variations to try.
This Ko-ko-nut pie has a golden lacy top, its luscious filling with delicate coconut shreds – and now you can make it the good old fashioned way!
Seven-Up floats! Ice cream and 7-up – what a cool, cool combination for a summer afternoon! Get a few different vintage float recipes here.
One thing that makes this triple lemon ripple cake stand out is that it has a rich, lemony cream cheese filling in the middle of the Bundt cake!
Tilted rainbow striped jello form a color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
Here, find out how to make the popular old-fashioned 7-minute frosting — plus get some how-tos on whipping up some tasty new ways to enjoy this icing!
This creamy chicken salad mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice.
Except for the silvery cones atop the towers, this fantasy ice castle cake is completely edible, built with rich cake, paved with icing and rock candy.
Here’s an easy way to make a chocolate souffle with pudding mix – or make one with another pudding flavor, like vanilla or butterscotch.
Baker’s German’s sweet chocolate cake became one of the most famous chocolate cakes – and here’s how to make the original version!
The now ubiquitous chocolate chip cookie came to be back in 1938, and those treats were soon being called ‘famous.’ Here’s the original Toll House cookie recipe!
What is the secret of this rich, moist, delicious cake? Here’s a hint: Its full name is the Mayonnaise Chocolate Sensation cake. Get this surprisingly tasty recipe from 1985!
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
From the C&H private collection comes a recipe for these Christmas cookies. Viennese sugar twists are shaped like a pretzel, but are a whole lot sweeter.
Right from the ’50s, here are some classic tips to keep your kitchen cool when it’s hot outside, plus some easy recipes to help you beat the heat.
These Karo lace cookies are so thin & elegant, crisp & crunchy, you can serve them to company, give them as gifts, or hang them on the tree.
Pillsbury introduced Moo Juice flavored packets of milkshake mix in the ’60s. It came in 4 flavors: Chocolate, Strawberry, Vanilla & Chocolate Malt.
If you’ve ever bought a pricey bottle of flavoring, you may have wondered: How can you make your own homemade extracts for less? It’s probably a lot easier than you think.
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