These ‘Good morning, pumpkin’ pancakes combine warm spice flavors with real pumpkin for a breakfast treat that will get a warm welcome. Get the classic recipe here!
Here’s a scrumptious apple tart recipe what was worth $40,000 as the winning pie from America’s Bake-Off Contest in 1986!
This retro recipe for savory potato fritters comes from Heinz, and during WWII, they said these made for an ideal meatless main dish for lunch or supper.
What is mashed potatoes supreme? It’s a recipe for an unusual, distinctive dish made from ordinary, economical ingredients.
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
You can top this easy brownie pizza with any (or all!) of your favorite toppings – and don’t forget whipped cream or ice cream!
Here are a couple recipes for petits fours – along with ways to make the frosting, fondant and decorations for these tiny cakes, all in the ’50s style!
This easy pimiento-nut dip recipe comes from the ’60s — the age of cocktail parties and cute and/or kitschy foods.
This gorgeous glazed fruit cheesecake is topped with shiny sweet fruit, arranged in a pretty pattern. Get the vintage recipe from the ’60s here!
This 1960s version of the French dish Chicken à l’orange is made easy enough for a weeknight dinner, thanks to ingredients like cornflake crumbs and orange juice.
Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside delicious little chocolate candy crusts.
These breaded pork chops are marinated before bring lightly coated in breadcrumbs, then pan fried for an easy dinner dish.
Need an easy dinner that’s a little bit different? Try Tangy chicken with tomatoes & herbs — a deliciously kicky pasta sauce on top of your favorite pasta.
Here’s Mrs. America’s 1950s way to be neighborly: Whip up these crunchy, caramelly Coffee Breakers for your next get-together.
This recipe for chicken Brunswick stew, made with stew seasoning mix, won a French’s recipe award for turning ordinary chicken into a really special dish.
Try the Bisquick dish with an elegant air: Tuna ring! It’s a baked biscuit-like ring that’s served with a cheesy tuna sauce in the center.
This Burger Bundles casserole features big meatballs stuffed with herb-seasoned stuffing mix, then baked in a mushroom soup sauce.
Here is a delicious vintage recipe for a basic beef pot roast — and you know it will be good, because it’s how James Beard would have prepared it back in the ’60s!
These little tamale pies are single-serving meals that have sliced tamales baked into a spiced corn batter. Get the recipe from the ’50s here!
Old-fashioned spice cake – a deliciously flavorful cake – was especially popular in the ’50s. Try making this homemade version and find out why!
Fudge ribbon pie combines peppermint ice cream and a creamy fudge sauce, frozen and then topped with a peppermint meringue.
A glamorous-looking dessert like this chocolate-cherry torte can be the ultimate in party food. And isn’t it great when it tastes every bit as good?
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
This is macaroni and cheese pizza! It’s a scrumptious new version of pizza with a crust made from Kraft macaroni and cheese. Easy to make. Economical, too.
Wholesome, full-flavored dinners like this Chicken macaroni casserole come easy with Campbell’s cream of mushroom soup, chunk chicken, and pasta.
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
Try this easy pistachio marble pudding cake recipe. It has extraordinary moistness to go with its extraordinary flavor, thanks to the addition of pudding.
In this superb macaroni loaf, the flavor of cheese, piquant snips of pimiento, green pepper and onion all add vigor and zest to a simple everyday dish.
Fresh lettuce and tomatoes top this savory cheesy bacon, lettuce & tomato Impossible Pie, based on a classic recipe from the ’80s.
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
English muffins in a loaf! The greatest thing since sliced bread. Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside – crusty outside.
Here’s a moist delicious lemon nut bread that is really unusual! It has a delightful fresh lemon flavor — and what an eye-catcher it is, too!
This raspberry-cream cheese coffee cake is a delicious jam-filled breakfast treat that won fancy fruit bread honors back in 1970.
This beautiful pink royal rose chiffon cake is a light-textured and elegant old-fashioned dessert. Get the recipe from the ’50s here!
You can make this fudgy homemade chocolate ice cream right at home – and you don’t even need an ice cream maker! Rich and delicious, it’s ready in 6 hours.
Here’s a fun way to make Teddy Bear bread – two loaves of yeast bread shaped like everyone’s favorite toy bear.
Try these stuffed tomatoes, filled with a flavorful Florentine blend of spinach, onion, Parmesan cheese and breadcrumbs.
Cup-a-Soup has made cooking for two a lot easier — the soup does the seasoning in this retro ’80s recipe for garden chicken for two.
What’s for dinner? How about some old-fashioned macaroni and cheese? Get 10 delicious classic mac & cheese recipes to try, many of which might be new to you!
What were these cheesy cheese spread recipes all about? They were appetizers and snacks that creatively-shaped — into a wreath, a chicken (with a tail made out of Fritos corn chips) and a Christmas tree.
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!
There are so many recipes for appetizers to serve at game day football parties — but what about the main course? You can score with this old-fashioned football meatloaf, inspired by two vintage recipes!
When the outside of you is cold, the inside of you likes something that makes you warm. And winter rum drinks are some of the very beverages that warm you when you are cold, just as rum can cool you when you are warm.
Ideas for more than 20 vintage recipes for hot dogs, including Pronto dogs, Frank-roll slices, hotdog boats, hot dog-bacon roll-ups, franks in blankets, Snappy frank-cheese rolls and lots more. Check ’em out!
For the boat, the beach, around the pool, or just a quiet drink on the porch, you’re invited you to try these summer rum drinks! Salud!
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss!
Here’s a hearty old-fashioned New England beef stew that’s abundant with beef and fresh vegetables. It’s often served on special occasions in the Betty Crocker Kitchen.
A wonderful twist on Thanksgiving tradition — a light, appetizing treat from the forties – pumpkin cake!
This recipe for a chicken version of scrapple was created especially for people on low-salt diets, and uses Cream of Rice to form it into a loaf.