Here are a couple recipes for petits fours – along with ways to make the frosting, fondant and decorations for these tiny cakes, all in the ’50s style!
Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside delicious little chocolate candy crusts.
Here’s Mrs. America’s 1950s way to be neighborly: Whip up these crunchy, caramelly Coffee Breakers for your next get-together.
This recipe for chicken Brunswick stew, made with stew seasoning mix, won a French’s recipe award for turning ordinary chicken into a really special dish.
Here is a delicious vintage recipe for a basic beef pot roast — and you know it will be good, because it’s how James Beard would have prepared it back in the ’60s!
Fudge ribbon pie combines peppermint ice cream and a creamy fudge sauce, frozen and then topped with a peppermint meringue.
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
Fresh lettuce and tomatoes top this savory cheesy bacon, lettuce & tomato Impossible Pie, based on a classic recipe from the ’80s.
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
This raspberry-cream cheese coffee cake is a delicious jam-filled breakfast treat that won fancy fruit bread honors back in 1970.
What were these cheesy cheese spread recipes all about? They were appetizers and snacks that creatively-shaped — into a wreath, a chicken (with a tail made out of Fritos corn chips) and a Christmas tree.
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
When the outside of you is cold, the inside of you likes something that makes you warm. And winter rum drinks are some of the very beverages that warm you when you are cold, just as rum can cool you when you are warm.
Here’s a scrumptious apple tart recipe what was worth $40,000 as the winning pie from America’s Bake-Off Contest in 1986!
For the boat, the beach, around the pool, or just a quiet drink on the porch, you’re invited you to try these summer rum drinks! Salud!
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss!
A wonderful twist on Thanksgiving tradition — a light, appetizing treat from the forties – pumpkin cake!
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